Dreamy Chocolate Cherry Coconut Truffles Recipe for Sweet Bliss

Indulging in these delectable chocolate cherry coconut truffles promises a symphony of rich, decadent flavors that dance across your palate.

Sweet cherries nestled within smooth chocolate create an irresistible combination.

Shredded coconut adds a delightful tropical crunch that elevates each bite into a gourmet experience.

Luxurious ingredients merge seamlessly, crafting a dessert that feels both elegant and playful.

Minimal kitchen skills are required to craft these impressive bite-sized treats.

Cocoa powder and creamy chocolate form the perfect backdrop for bursts of fruity cherry essence.

You’ll want to savor every single morsel of these heavenly truffles.

Why Chocolate Cherry Coconut Truffles Always Impress

• Perfect for busy home bakers seeking a delightful dessert that requires minimal cooking skills.
• Combines just a few pantry staples like coconut, dried cherries, and chocolate to create an impressive gourmet-style confection without complicated techniques.
• Requires zero oven time, making these truffles ideal for summer gatherings or when you want a sweet treat without heating up the kitchen.
• Easily adaptable with different garnishes like chopped nuts, alternate chocolate types, or decorative drizzles to suit personal preferences and impress guests at potlucks or holiday parties.

Ingredients for Chocolate Cherry Truffle Bliss

• Shredded Coconut: Provides texture and tropical flavor, unsweetened or sweetened work well.
• Dried Cherries: Adds sweet-tart burst of fruit flavor, chopped for even distribution.
• Sweetened Condensed Milk: Binds ingredients together and adds rich sweetness.
• Vanilla Extract: Enhances overall flavor profile with warm aromatic notes.
• Salt: Balances sweetness and intensifies other flavors.

• Dark Chocolate, Semi-Sweet Chocolate: Creates smooth rich exterior, choose high-quality chocolate for best results.
• Coconut Oil: Helps chocolate melt smoothly and adds slight coconut undertone.

• White Chocolate: Provides decorative drizzle with contrasting color.
• Extra Shredded Coconut: Creates additional texture and visual appeal.
• Extra Chopped Dried Cherries: Adds decorative and flavor element to finished truffles.

How to Roll the Perfect Coconut Truffles

Step 1: Blend Flavorful Filling

• Shredded coconut
• Chopped dried cherries
• Sweetened condensed milk
• Vanilla extract
• Salt

In a mixing bowl, combine all ingredients and stir thoroughly until the mixture becomes cohesive and sticky. Mix until every ingredient is perfectly integrated.

Step 2: Prepare and Shape Truffle Centers

Refrigerate the mixture for 30 minutes to help it firm up. Once chilled, gently roll the mixture into small round balls about 1 inch in diameter. Place each truffle ball on a parchment-lined tray. Transfer the tray to the freezer and let the truffles set for 15-20 minutes.

Step 3: Create Chocolate Coating

Select high-quality chocolate and coconut oil. Place them in a microwave-safe bowl. Melt the ingredients in 30-second intervals, stirring between each interval until the mixture becomes smooth and glossy.

Step 4: Dip and Cover Truffles

Using a fork or toothpick, carefully dip each chilled truffle into the melted chocolate. Ensure complete and even coverage. Allow excess chocolate to drip off before placing the truffle back on the parchment-lined tray.

Step 5: Add Decorative Touches

• Sprinkle fresh shredded coconut
• Scatter chopped dried cherries
• Drizzle white chocolate

Apply decorations while the chocolate coating remains wet.

Step 6: Final Chilling and Serving

Refrigerate the truffles for 30 minutes to help the chocolate set completely. Serve chilled or at room temperature. Enjoy these luxurious, homemade treats!

Tips for Smooth and Rich Chocolate Truffles

• Chill for Perfect Shape: Refrigerate the mixture for 30 minutes to help the truffles hold their form and make rolling easier.
• Prevent Sticking Trick: Use slightly damp hands when rolling the truffles to prevent the mixture from sticking to your palms.
• Chocolate Coating Pro Tip: Keep the chocolate at a consistent warm temperature while dipping to ensure a smooth, even coating without clumps.
• Customize Flavor Boost: Experiment with different dried fruits like cranberries or chopped nuts for unique flavor variations.
• Storage Secret: Store truffles in an airtight container in the refrigerator for up to a week, allowing flavors to meld and develop.

How to Keep Truffles Fresh and Tasty

• Store truffles in an airtight container in the refrigerator for up to 7 days. Place parchment paper between layers to prevent sticking.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for longer preservation.
• Remove truffles from the freezer and let sit at room temperature for 15-20 minutes before serving. This helps restore their creamy texture.
• When removing from cold storage, avoid immediate handling to prevent chocolate from developing water droplets or losing its glossy finish.

What to Pair with Chocolate Coconut Truffles

• Rich dark chocolate red wine creates a luxurious taste experience that complements the sweet truffle's complexity.
• Smooth espresso highlights the cherry and coconut notes, cutting through the chocolate's richness with bold intensity.
• Serve alongside vanilla bean ice cream to enhance the creamy texture and provide a cool contrast to the truffle's dense sweetness.
• Sparkling elderflower cocktail offers a light, crisp element that balances the truffle's decadent profile and cleanses the palate between bites.

Different Versions of Cherry Coconut Truffles

• Vegan Cherry Coconut Truffles: Replace sweetened condensed milk with coconut cream or cashew cream for a dairy-free version. Use dark chocolate without milk solids for coating.
• Keto-Friendly Chocolate Coconut Bombs: Swap sweetened condensed milk with sugar-free alternative like almond milk mixed with stevia. Use sugar-free chocolate and add almond flour for extra binding.
• Gluten-Free Fruit Chocolate Truffles: Ensure all ingredients are certified gluten-free. Replace dried cherries with dried cranberries or raspberries for alternative fruit options.
• Nut-Free Chocolate Cherry Treats: Omit any potential nut-based ingredients. Use seed butter like sunflower seed butter to maintain consistency if needed for binding.

Chocolate Cherry Coconut Truffle FAQs

• Are these truffles gluten-free?

Yes, the recipe uses ingredients like coconut, dried cherries, condensed milk, and chocolate that are naturally gluten-free, making them safe for people with gluten sensitivities.

• Can I use fresh cherries instead of dried cherries?

No, fresh cherries have too much moisture and will make the truffle mixture too wet. Dried cherries provide the right texture and concentrated flavor for the recipe.

• What type of chocolate works best for coating?

Dark or semi-sweet chocolate works best for coating these truffles. It provides a rich flavor that complements the sweet coconut and cherry filling. Milk chocolate can also be used if you prefer a sweeter coating.

• How long can these truffles be stored?

These truffles can be stored in an airtight container in the refrigerator for up to 1 week. They maintain their texture and flavor best when kept chilled.

Chocolate Cherry Coconut Truffles Recipe

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• Total Time: 1 hour
• Yield: 24 1x

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Description

Sweet indulgence meets tropical delight in these chocolate cherry coconut truffles, where rich cocoa, luscious cherries, and creamy coconut dance together in perfect harmony. Irresistible bite-sized treats promise pure bliss with each elegant morsel you’ll savor.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 cup (240 milliliters) sweetened shredded coconut
• ½ cup (120 milliliters) dried cherries, finely chopped
• 8 ounces (226 grams) dark or semi-sweet chocolate, chopped

Binding and Flavoring Ingredients:

• ½ cup (120 milliliters) sweetened condensed milk
• 1 teaspoon (5 milliliters) vanilla extract
• ¼ teaspoon (1.25 milliliters) salt

Garnish and Finishing Ingredients:

• 1 teaspoon (5 milliliters) coconut oil (optional, for shine)
• 2 tablespoons (30 milliliters) shredded coconut
• 2 tablespoons (30 milliliters) finely chopped dried cherries
• White chocolate drizzle

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Instructions

1. In a spacious mixing vessel, amalgamate shredded coconut, finely chopped dried cherries, sweetened condensed milk, aromatic vanilla extract, and a delicate pinch of salt.
2. Thoroughly blend the mixture until it transforms into a cohesive and slightly tacky consistency.
3. Transfer the mixture to the refrigerator, allowing it to firm up and become more manageable for approximately half an hour.
4. Using clean hands, carefully craft uniform spherical shapes, each roughly the size of a small walnut.
5. Arrange the nascent truffles on a parchment-lined tray, ensuring they are not touching.
6. Place the tray in the freezer for a brief 15-20 minute interval to solidify the delicate orbs.
7. Prepare the chocolate coating by melting premium dark chocolate and coconut oil in a microwave-safe container, utilizing gentle 30-second bursts and stirring between intervals.
8. Retrieve the chilled truffles and systematically immerse each one into the glossy melted chocolate using a fork or slender toothpick.
9. Gently tap to eliminate excess chocolate, allowing a smooth, even coating.
10. Return the chocolate-enrobed truffles to the parchment-lined tray.
11. While the chocolate remains liquid, embellish with a light dusting of additional coconut flakes or delicately chopped dried cherries for visual appeal.
12. Optionally, drizzle with contrasting white chocolate for an elegant finishing touch.
13. Refrigerate for approximately 30 minutes until the chocolate shell has completely solidified.
14. Serve chilled or allow to temper at room temperature for a sublime taste experience.

Notes

• Choose high-quality dried cherries for maximum flavor intensity and natural sweetness.
• Use unsweetened shredded coconut to control sugar levels and enhance authentic coconut taste.
• Keep truffles cold during preparation to maintain shape and prevent chocolate coating from becoming messy.
• Customize coating by experimenting with dark, milk, or white chocolate for different flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 135
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 45 mg