Sizzling Chinese Tomato Beef Egg Stir-Fry Recipe for Cozy Nights

Whipping up this hearty chinese tomato beef egg stir-fry promises culinary adventure in mere minutes.

Fragrant ingredients dance together, creating a symphony of flavors that leap from the wok.

Home cooks adore how quickly these ingredients merge into something spectacular.

Each bite carries a perfect balance of protein and tangy brightness.

Tender beef strips nestle between silky egg threads and juicy tomato chunks.

Regional techniques infuse this dish with authentic charm and robust character.

Come savor a meal that connects you to traditional chinese home cooking.

Stir-Fry Questions You’ve Asked—Now Answered

• Why marinate the beef?

Marinating helps tenderize the meat, adds deep flavor, and prevents it from becoming tough during high-heat cooking. The combination of soy sauce, oyster sauce, and cornstarch ensures the beef stays juicy and absorbs delicious seasonings.

• What's the secret to perfectly cooked eggs?

Cook eggs on medium heat and remove them from the pan when just set. This prevents overcooking and keeps them soft and creamy, maintaining a delicate texture that complements the beef and tomatoes.

• Can I use different types of tomatoes?

Yes! Roma, cherry, or beefsteak tomatoes work well. Choose ripe, firm tomatoes that will release enough juice to create a flavorful sauce without becoming too watery. The key is cutting them into consistent sizes for even cooking.

• How do I prevent the beef from becoming chewy?

Don’t overcook the beef. Stir-fry quickly on high heat for 2-3 minutes until just browned. The cornstarch and short cooking time help keep the meat tender and prevent it from becoming tough or dry.

Why This Stir-Fry Packs Sweetness and Protein

• Use just one pan to create a restaurant-quality dish with minimal cleanup, transforming simple ingredients into a mouthwatering meal that impresses everyone at the table.
• Easily customize this stir-fry by swapping beef with chicken, tofu, or shrimp, and adjust vegetable choices to suit your taste or clear out your refrigerator's contents.
• Combine protein-packed beef and eggs with juicy tomatoes, creating a well-rounded meal that delivers essential nutrients and keeps you feeling full and energized.

Ingredients for This Tomato Beef Egg Combo

• Beef: Tender meat that absorbs marinade flavors and provides hearty protein.
• Eggs: Soft, creamy protein that adds richness and texture to the stir-fry.

• Soy Sauce: Salty, umami seasoning that enhances meat flavor.
• Oyster Sauce: Deep, savory sauce that adds complexity to the dish.
• Cornstarch: Helps tenderize beef and thicken sauce.
• Sugar: Balances and rounds out the savory flavors.
• Sesame Oil: Adds nutty, aromatic finish to the stir-fry.
• Water: Helps blend marinade ingredients.

• Tomatoes: Juicy, tangy base that creates a light sauce.
• Garlic: Aromatic ingredient that provides depth of flavor.
• Onion (Optional): Adds sweetness and additional texture.
• Oil: Neutral cooking medium for stir-frying ingredients.

How to Cook a Fast and Flavorful Chinese Stir-Fry

Step 1: Marinate the Beef

• Beef
• Soy sauce
• Oyster sauce
• Cornstarch
• Sugar
• Sesame oil
• Water

Mix all ingredients together thoroughly. Let beef sit and absorb flavors for 10 minutes.

Step 2: Prepare Scrambled Eggs

Heat oil in a pan over medium heat. Pour beaten eggs and cook until softly set. Transfer eggs to a separate plate.

Step 3: Sizzle the Beef

Using the same pan, add oil and stir-fry marinated beef for 2-3 minutes until edges turn golden brown. Remove beef and set aside.

Step 4: Create Tomato Sauce

• Garlic
• Onion (optional)
• Tomatoes

Add oil to pan. Quickly saute garlic and onion for 30 seconds. Add tomatoes and cook until they soften. Pour sauce ingredients and let simmer for 1-2 minutes.

Step 5: Combine All Elements

Return beef and eggs to the pan. Stir everything together, ensuring all ingredients are coated with sauce. Cook for additional 1-2 minutes.

Step 6: Serve and Devour

Plate over steamed rice and enjoy this delicious Chinese-style stir-fry!

Tips for Timing Eggs, Tomatoes, and Beef Just Right

• Marinate Meat Thoroughly: Let beef soak in marinade for at least 10 minutes to ensure deep flavor absorption and tenderize the meat.
• Quick Egg Technique: Cook eggs gently and remove immediately to prevent overcooking, maintaining a soft, silky texture that adds richness to the dish.
• Pan Temperature Control: Use medium heat to avoid burning ingredients, allowing each component to cook evenly and develop proper caramelization.
• Sauce Consistency Tip: Adjust sauce thickness by adding a little cornstarch water if needed, creating a glossy coating that clings perfectly to beef and eggs.
• Fresh Ingredient Boost: Use ripe, juicy tomatoes for maximum flavor and vibrant color in the final stir-fry, enhancing the overall taste experience.

How to Store Stir-Fry Without Losing Flavor

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Transfer cooled stir-fry to freezer-safe containers, protecting against freezer burn. Frozen portions stay delicious for up to 2 months.
• Warm gently in a skillet over medium-low heat, adding a splash of water to prevent drying. Stir occasionally for even heating, about 3-4 minutes.
• Place portions in a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each to maintain moisture and texture.

Pairing Ideas for This Bold Stir-Fry

• Riesling's light, slightly sweet profile perfectly complements the tangy tomato sauce and rich beef, cutting through the dish's savory elements.
• Soft, fragrant jasmine rice absorbs the flavorful sauce, creating a harmonious base that enhances every bite of the stir-fry.
• Cool, crunchy cucumber salad with a light rice vinegar dressing provides a refreshing contrast to the warm, hearty stir-fry.
• Mild, slightly grassy green tea cleanses the palate between bites, balancing the dish's robust flavors and helping digest the rich protein.

Twists on Tomato Beef Stir-Fry You’ll Love

• Vegetarian Delight: Replace beef with firm tofu or tempeh, cubed and marinated in the same sauce for a protein-packed meatless version.
• Gluten-Free Option: Swap soy sauce with tamari and use cornstarch from non-wheat sources to make the recipe completely gluten-free.
• Spicy Kick: Add red pepper flakes or diced jalapeños during the tomato cooking stage for those who love extra heat in their stir-fry.
• Low-Carb Alternative: Skip the rice and serve over cauliflower rice or zucchini noodles for a lighter, carbohydrate-reduced meal.

Chinese Tomato Beef Egg Stir-Fry Recipe

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4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Savor culinary magic with Chinese Tomato Beef Egg Stir-Fry, a delightful fusion of tender beef, juicy tomatoes, and silky eggs. Quick, flavorful comfort awaits you on a plate that brings genuine Chinese home cooking straight to your kitchen.

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Ingredients

Scale 1x2x3x

Proteins:

• 200 grams (7 ounces) beef, thinly sliced
• 3 eggs, lightly beaten

Vegetables and Aromatics:

• 2 medium tomatoes, cut into wedges
• ½ small onion, sliced (optional)
• 2 cloves garlic, minced

Seasonings and Sauces:

• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1.5 teaspoons sugar
• ½ teaspoon cornstarch
• ½ teaspoon sesame oil
• ½ teaspoon white pepper
• ½ teaspoon cornstarch (mixed with 1 tablespoon water)
• 1 tablespoon water
• ¼ cup water or chicken broth
• 2 tablespoons vegetable oil (1 tablespoon for eggs, 1 tablespoon for beef)

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Instructions

1. Prepare the beef by blending it with aromatic seasonings like soy sauce, oyster sauce, cornstarch, sugar, sesame oil, and water, allowing the flavors to penetrate for a brief marination period.
2. Warm a skillet and gently cook the whisked eggs until they form a soft, delicate texture, then carefully transfer them to a separate plate.
3. Using the same pan, sear the marinated beef over high heat, ensuring quick browning while maintaining tenderness, then set aside.
4. In the identical skillet, briefly sauté minced garlic to release its fragrant essence, creating an aromatic base for the dish.
5. Introduce ripe tomatoes to the pan, allowing them to soften and release their natural juices, creating a vibrant sauce foundation.
6. Incorporate additional sauce components, stirring thoroughly and letting the mixture simmer to develop complex flavor profiles.
7. Reunite the previously cooked beef and eggs with the tomato sauce, gently folding to ensure even coating and heating.
8. Allow the ingredients to meld together for a few moments, creating a harmonious blend of textures and tastes.
9. Transfer the steaming stir-fry onto a bed of fluffy steamed rice, presenting a comforting and satisfying Chinese-inspired culinary creation.

Notes

• Marinate Meat Wisely: Let beef absorb flavors for maximum tenderness by ensuring marinade covers every piece completely and allowing full 10-minute resting time.
• Egg Texture Matters: Slightly undercook eggs for a creamy, silky texture that won’t become rubbery when mixed back into the final dish.
• Quick High-Heat Cooking: Use a wok or wide skillet on high heat to achieve that authentic stir-fry sear and prevent ingredients from becoming soggy.
• Customize for Dietary Needs: Swap beef with tofu for a vegetarian version, use gluten-free soy sauce for celiac diets, or reduce sugar for low-carb preferences.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 2
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 6g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 360mg