Savory Chicken Stroganoff Recipe: Cozy Comfort in Every Bite

Comfort cooking reaches new heights with this creamy chicken stroganoff that promises delightful flavor in every bite.

Tender strips of poultry mingle with a velvety sauce that whispers classic culinary traditions.

Rich mushrooms and smooth sour cream create a luxurious backdrop for the main protein.

Delicate egg noodles provide the perfect canvas for this hearty dish that feels like a warm embrace.

Weeknight dinners demand something special, and this recipe delivers with minimal fuss and maximum satisfaction.

Quick to prepare and incredibly satisfying, you’ll want to savor each comforting spoonful.

Let’s uncover the magic that turns simple ingredients into an unforgettable meal.

Why Chicken Stroganoff Is Always a Comfort Classic

• Quick and Satisfying Chicken Stroganoff Delights
• Prepare this mouthwatering meal in just 45 minutes, perfect for busy families craving a delicious home-cooked feast without spending hours in the kitchen.
• Enjoy incredible flexibility by serving over pasta, rice, mashed potatoes, or cauliflower rice, making it an adaptable dish that caters to different dietary preferences and taste buds.
• Create a restaurant-quality dish using simple, affordable ingredients found in most pantries, transforming ordinary chicken into a creamy, rich meal that feels luxurious without breaking the bank.
• Minimize cleanup with this single-skillet recipe that streamlines cooking process, allowing you to spend less time washing dishes and more time savoring a delectable dinner with loved ones.

Chicken Stroganoff Ingredients You’ll Need

• Chicken Strips: Tender, protein-rich centerpiece of the dish, best with boneless, skinless chicken breast or thighs, sliced into uniform strips for even cooking.

• Onions, Garlic, Mushrooms: Foundational flavor builders that add depth and earthiness, fresh mushrooms provide meaty texture and umami character.

• Salt, Black Pepper, Paprika: Classic seasoning blend that enhances chicken's natural flavor, paprika adds subtle warmth and color.
• Dijon Mustard: Sharp, tangy condiment that brings complexity and brightness to the sauce.
• Flour: Thickening agent that helps create smooth, rich sauce texture.
• Chicken Broth: Liquid base that adds deep savory notes and helps create sauce consistency.
• Sour Cream: Creamy element that provides richness, tanginess, and silky finish to the stroganoff.

• Fresh Parsley: Bright, herbaceous topping that adds color and fresh flavor.
• Pasta, Rice, Mashed Potatoes, Cauliflower Rice: Versatile base options to serve stroganoff, each offering different nutritional profile and texture.

How to Cook Chicken Stroganoff Step-by-Step

Step 1: Prepare Protein Perfection

Heat olive oil in a large skillet over medium-high heat. Toss in chicken strips with a sprinkle of salt, pepper, and paprika. Cook until golden brown and fully cooked, creating a delicious crust. Transfer chicken to a waiting plate.

Step 2: Veggie Flavor Explosion

• Onions
• Garlic
• Mushrooms

Sauté until onions turn translucent and mushrooms develop a rich, caramelized color and tender texture.

Step 3: Craft Creamy Sauce Magic

Dust the vegetables with flour, stirring quickly to coat. Splash in Dijon mustard and chicken broth, scraping up those flavorful browned bits from the pan bottom. Let the mixture bubble and thicken, creating a luxurious base.

Step 4: Creamy Comfort Blend

Lower the heat and gently fold in sour cream. Return chicken to the skillet, allowing everything to mingle and warm through. The sauce should become silky and inviting.

Step 5: Plate and Celebrate

• Pasta
• Rice
• Mashed potatoes
• Cauliflower rice (for a low-carb twist)

Tips for Creamy, Flavorful Stroganoff

• Choose the Right Pan: Use a large, heavy-bottomed skillet for even heat distribution and perfect browning of chicken and vegetables.
• Control Chicken Moisture: Pat chicken strips dry before cooking to ensure a crispy, golden-brown exterior and prevent steaming.
• Manage Sour Cream Carefully: Add sour cream off the heat to prevent curdling and maintain a smooth, creamy sauce consistency.
• Customize Protein Options: Swap chicken with turkey, beef, or plant-based alternatives for dietary preferences or variety.
• Boost Flavor Depth: Toast flour briefly to eliminate raw taste and enhance the sauce's nutty, rich undertones before adding liquid.

Best Way to Reheat Chicken Stroganoff

• Transfer leftover stroganoff to an airtight container and store in the refrigerator for up to 3-4 days.
• Cool completely, then place in freezer-safe containers or zip-lock bags, removing excess air. Freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, stirring occasionally to prevent scorching. Add a splash of chicken broth to restore moisture and prevent drying out.
• Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a tablespoon of broth or water to maintain sauce consistency.

Sides That Go Well with Stroganoff

• Choose rich, medium-bodied white wines like Chardonnay or Sauvignon Blanc that complement the creamy stroganoff sauce and cut through its richness.
• Serve alongside buttery egg noodles, fluffy white rice, or roasted garlic mashed potatoes to soak up the delicious stroganoff sauce and create a complete meal experience.
• Create a refreshing contrast by preparing a tangy arugula salad with light vinaigrette or a classic Caesar salad with crunchy croutons to balance the dish's creamy texture.
• Select German-style wheat beers or crisp pilsners that provide a clean, refreshing counterpoint to the stroganoff's rich and savory flavors, cleansing the palate between bites.

Fun Variations on Traditional Stroganoff

• Vegetarian Stroganoff: Replace chicken with firm tofu, tempeh, or seitan. Marinate the protein in soy sauce and herbs before cooking to enhance flavor and texture.
• Gluten-Free Version: Swap wheat flour for cornstarch or arrowroot powder as a thickening agent. Use gluten-free tamari instead of regular soy sauce and serve over zucchini noodles.
• Dairy-Free Alternative: Substitute sour cream with coconut cream or cashew cream. Use almond milk or vegetable broth to maintain the creamy consistency while keeping it dairy-free.
• Keto-Friendly Option: Use cauliflower rice as a base instead of traditional pasta. Replace regular flour with almond flour and add extra mushrooms for bulk and flavor.

FAQs About Chicken Stroganoff

• Is chicken stroganoff a traditional Russian dish?

While originating from Russian beef stroganoff, chicken stroganoff is an Americanized adaptation that uses chicken instead of beef, making it a lighter and more accessible version of the classic recipe.

• Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt is an excellent substitute for sour cream. It provides similar tanginess and creaminess while being slightly healthier and adding extra protein to the dish.

• How do I prevent the sauce from curdling?

To prevent curdling, always add sour cream over low heat and stir gently. Remove the pan from direct heat when incorporating the sour cream and avoid boiling the sauce after adding it.

• What are the best cuts of chicken for stroganoff?

Chicken breast or chicken tenders work best for stroganoff. They are lean, cook quickly, and absorb flavors well. Cut them into thin, even strips for uniform cooking and better texture.

Chicken Stroganoff Recipe

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4.7 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this classic chicken stroganoff, delivering creamy Russian-inspired deliciousness straight to your dinner table. Tender chicken and silky sauce promise a hearty meal that welcomes you home with warm, satisfying flavors.

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Ingredients

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Main Proteins:

• 1 ½ pounds (700 grams) boneless, skinless chicken breasts or thighs, cut into strips

Vegetables and Aromatics:

• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 cups (200 grams) mushrooms, sliced (button or cremini)

Cooking and Seasoning Ingredients:

• 2 tablespoons olive oil or butter
• 1 teaspoon paprika
• 1 teaspoon Dijon mustard
• 1 cup (240 milliliters) chicken broth
• ¾ cup (180 grams) sour cream (or Greek yogurt for a lighter version)
• 1 tablespoon flour (optional, for thickening)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare a large skillet and heat olive oil over medium-high temperature, creating a sizzling cooking surface for the chicken.
2. Season chicken strips generously with salt, pepper, and paprika, then carefully sear until golden brown and fully cooked through, ensuring each piece develops a rich, caramelized exterior.
3. Transfer the perfectly cooked chicken to a separate plate, keeping it warm and ready for later incorporation.
4. Without cleaning the skillet, add another drizzle of olive oil and introduce diced onions, allowing them to become translucent and fragrant.
5. Incorporate minced garlic and sliced mushrooms into the softened onions, stirring frequently to prevent burning and encourage even browning.
6. Sprinkle a light dusting of flour across the vegetable mixture, stirring continuously to eliminate any raw flour taste and create a subtle thickening base.
7. Introduce Dijon mustard and pour in chicken broth, using a wooden spoon to deglaze the pan and capture all the flavorful browned bits from the bottom.
8. Allow the sauce to simmer and reduce, watching it transform into a slightly thickened, glossy liquid with concentrated flavors.
9. Reduce heat to low and gently fold in sour cream, creating a luxurious, creamy texture that will envelop the chicken.
10. Return the reserved chicken to the skillet, allowing it to warm through and absorb the rich, velvety sauce.
11. Sprinkle freshly chopped parsley over the stroganoff for a burst of color and fresh herbaceous note.
12. Serve immediately over your preferred accompaniment, such as pasta, rice, or cauliflower rice, ensuring each portion is generously coated with the creamy sauce.

Notes

• Choose chicken breasts or thighs for tender, juicy meat that absorbs seasonings beautifully.
• Slice chicken uniformly to ensure even cooking and consistent texture throughout the dish.
• Use high-heat cooking to achieve golden-brown chicken without drying out the meat.
• Season generously with salt, pepper, and paprika to develop deep, rich flavor profiles.
• Cook mushrooms until deeply caramelized for maximum umami and depth in the sauce.
• Avoid overheating sour cream to prevent curdling by adding it on low heat and stirring gently.
• Swap regular sour cream with Greek yogurt or dairy-free alternatives for lighter or dietary-specific versions.
• Customize with additional vegetables like bell peppers or spinach for extra nutrition and color.
• Opt for gluten-free flour or cornstarch as a thickening agent for those with wheat sensitivities.
• Prepare extra sauce to prevent dryness and enhance overall dish moisture and flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg