Sizzling Chicken Parmesan Grilled Cheese Sandwich Recipe

Melding classic Italian comfort through a chicken parmesan grilled cheese sandwich creates culinary magic that surprises every bite.

Crispy golden bread hugs layers of tender chicken beneath melted cheese.

Sharp provolone mingles with marinara sauce, promising delectable complexity.

Perfectly seasoned chicken strips promise restaurant-quality satisfaction without complicated preparation.

Herbs whisper Mediterranean notes through each carefully assembled layer.

Crunch meets melty elegance in this mashup that defies traditional sandwich expectations.

You will devour this stunning creation faster than you can plate it.

FAQs for Chicken Parmesan Grilled Cheese

• How do I ensure the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This guarantees the chicken is safe to eat and prevents undercooking.

• Can I use chicken tenders instead of chicken breast?

Yes, chicken tenders work perfectly for this recipe. They’re already thin and cook quickly, making them an excellent alternative to chicken breast.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and rosemary in equal proportions. This will provide a similar flavor profile to Italian seasoning.

• How can I make the breading crispier?

Double-coat the chicken by repeating the flour-egg-breadcrumb process. This creates an extra thick and crispy breading that adds more crunch to your sandwich.

Why Chicken Parmesan Grilled Cheese Sandwiches Just Work

• This fusion recipe transforms classic chicken parmesan into a quick, handheld grilled cheese sandwich that takes just 15-20 minutes to prepare, perfect for busy families.
• Combine two beloved favorites- crispy chicken parmesan and melty grilled cheese- into one indulgent, satisfying meal that appeals to both kids and adults.
• Swap ingredients like adding marinara sauce, switching cheese types, or using different seasonings allows personalization without complicated cooking techniques.
• The straightforward three-bowl breading method and simple pan-cooking technique make this recipe accessible for home cooks of all experience levels, ensuring consistent delicious results every time.

Ingredient Rundown for Chicken Parm Grilled Cheese

• Chicken Breast: Lean protein that becomes crispy and flavorful when breaded and cooked.

• Flour, Garlic Powder, Italian Seasoning, Salt, Pepper: Create a flavorful, seasoned coating for the chicken.
• Egg: Helps breading adhere to the chicken and creates a golden crust.
• Breadcrumbs, Parmesan Cheese: Provide crunch and rich, savory flavor to the chicken coating.

• Olive Oil: Helps cook chicken evenly and adds a subtle, rich flavor to the dish. Choose extra virgin for best taste. High smoke point makes it ideal for pan-frying.

How to Make Chicken Parmesan Grilled Cheese the Way

Step 1: Prepare Seasoning Stations

• Bowl 1: Flour mixture with garlic powder, Italian seasoning, salt, and pepper
• Bowl 2: Whisked egg
• Bowl 3: Breadcrumbs blended with Parmesan cheese

Step 2: Coat Chicken Perfectly

• Dredge chicken breast thoroughly in flour mixture
• Dip completely in beaten egg
• Roll generously in breadcrumb-cheese combination

Step 3: Sizzle And Cook Chicken

• Warm olive oil in skillet over medium heat
• Cook chicken until golden brown
• Ensure chicken reaches proper internal temperature
• Rotate once during cooking for even browning

Step 4: Transform Chicken

• Remove chicken from pan
• Let rest briefly
• Slice into delicate strips

Step 5: Build Grilled Cheese

• Butter outer sides of bread
• Layer sliced chicken
• Add marinara sauce
• Sprinkle mozzarella cheese
• Grill sandwich until bread turns crispy golden
• Cheese melts completely

Step 6: Serve And Enjoy

• Cut diagonally
• Plate with extra marinara sauce
• Garnish with fresh basil leaves

Tips for Crispy Bread and Melted Cheese

• Perfectly Coat Chicken: Shake off excess flour and egg before breading to ensure a crispy, even coating that doesn't get soggy.
• Control Cooking Temperature: Use medium heat to prevent burning and achieve a golden-brown crust that's crispy on the outside and juicy inside.
• Slice Smart: Cut chicken into uniform thin strips for consistent cooking and easy sandwich assembly.
• Cheese Melting Trick: Let the sandwich rest for a minute after grilling to allow cheese to melt completely and bind ingredients together.
• Gluten-Free Adaptation: Replace wheat flour with gluten-free flour and use gluten-free breadcrumbs for those with dietary restrictions.

Best Way to Store and Reheat Chicken Parm Sandwiches

• Store leftover sandwich pieces in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days.
• Place individual sandwich components between parchment paper to prevent sogginess and maintain crisp texture.
• Warm sandwiches over medium-low heat for 2-3 minutes per side, restoring crunchiness and preventing bread from burning.
• If pressed for time, heat sandwich for 30-45 seconds, but expect slightly softer bread compared to skillet reheating.

Great Pairings for Chicken Parmesan Grilled Cheese

• Create a vibrant marinara sauce for dunking, enhancing the sandwich's Italian-inspired flavors and adding a tangy punch.
• Select a chilled Chardonnay with light oak notes to balance the rich, cheesy sandwich and cut through its creamy texture.
• Toss a light arugula salad with lemon vinaigrette to provide a peppery, bright contrast to the hearty grilled cheese.
• Choose a hoppy pale ale with citrus undertones to complement the sandwich's crispy breading and cheesy interior.

Ways to Remix This Chicken Sandwich

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free breadcrumbs to create a celiac-friendly sandwich that maintains crispy texture and rich flavor.
• Vegetarian Alternative: Swap chicken for breaded eggplant or portobello mushroom slices, keeping the same coating and cooking method for a plant-based protein option.
• Low-Carb Option
• Dairy-Free Adaptation: Substitute Parmesan cheese with nutritional yeast and use dairy-free cheese alternatives to accommodate lactose-intolerant individuals while preserving the original recipe's taste profile.

Chicken Parmesan Grilled Cheese Sandwich Recipe

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4.6 from 11 reviews

• Total Time: 25 minutes
• Yield: 1 1x

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Description

Comfort meets gourmet in this chicken parmesan grilled cheese sandwich, blending Italian-inspired flavors with classic American comfort food. Crispy chicken, melted mozzarella, and marinara sauce nestled between golden, buttery bread create a delicious crossover meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 small chicken breast, pounded thin

Breading and Cheese:

• ½ cup (120 milliliters) Italian breadcrumbs
• ¼ cup (25 grams) grated Parmesan cheese
• ½ cup (60 grams) shredded mozzarella cheese
• Extra Parmesan cheese for topping

Coating and Seasoning Ingredients:

• 1 egg, beaten
• ¼ cup (30 grams) all-purpose flour
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• Salt and black pepper, to taste
• 2 tablespoons (30 milliliters) olive oil (for frying)

Bread and Spread:

• 4 slices of thick bread (sourdough, ciabatta, or Texas toast)
• 2 tablespoons (30 grams) butter, softened

Additional:

• ¼ cup (60 milliliters) marinara sauce

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Instructions

1. Prepare three shallow vessels: combine flour with aromatic seasonings in the first, whisk egg in the second, and blend breadcrumbs with grated Parmesan in the third.
2. Carefully coat chicken cutlet through a precise layering process: first dust with seasoned flour, then immerse in beaten egg, and finally enrobe with herbed breadcrumb mixture.
3. Warm olive oil in a skillet over moderate temperature, allowing chicken to sizzle and transform into a golden-brown delicacy, cooking approximately 3-4 minutes per side until thoroughly cooked.
4. Remove chicken from pan and allow brief resting period before slicing into elegant, uniform strips.
5. Select robust bread slices and generously spread marinara sauce on interior surfaces.
6. Layer crispy chicken strips across one bread slice, ensuring complete coverage.
7. Sprinkle additional Parmesan and mozzarella cheese generously over chicken strips.
8. Crown with second bread slice, creating a comprehensive sandwich structure.
9. Return skillet to heat, introducing a touch more olive oil, and carefully grill sandwich until exterior turns crisp and golden, cheese melts luxuriously.
10. Slice diagonally, revealing molten cheese interior, and serve immediately while temperature and texture remain optimal.

Notes

• Perfectly coat chicken by using a light touch when dredging, ensuring an even, thin layer of each coating for extra crispiness.
• Customize breadcrumb mixture by adding extra herbs like dried basil or oregano for enhanced flavor profile.
• Use gluten-free flour and gluten-free breadcrumbs to make this recipe celiac-friendly without compromising taste.
• Control sandwich richness by using thin slices of chicken and low-fat cheese options for a lighter version of this indulgent dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 720
• Sugar: 4 g
• Sodium: 1150 mg
• Fat: 40 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 150 mg