Description
Mouthwatering chicken cheese steak sandwiches bring Philadelphia’s iconic street fare to home kitchens with bold, sizzling flavors. Melted provolone, caramelized onions, and tender chicken create a hearty sandwich experience you’ll crave again and again.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) boneless, skinless chicken breasts or thighs, thinly sliced
Spices and Seasonings:
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, to taste
- Pepper, to taste
Vegetables and Cheese:
- 1 medium yellow onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 6 slices provolone cheese
Cooking and Sandwich Components:
- 2 tablespoons olive oil
- 4 hoagie rolls or sub rolls, toasted
Optional Toppings:
- Mayonnaise
- Hot sauce
- Mustard
- Pickled peppers
Instructions
- Prepare a large skillet and warm it over medium-high heat with a drizzle of cooking oil, creating a sizzling surface for the chicken.
- Slice the chicken into thin strips and generously season with a blend of Italian herbs, garlic powder, paprika, salt, and black pepper, ensuring each piece is evenly coated with the aromatic spices.
- Sear the seasoned chicken in the hot skillet, allowing the meat to develop a golden-brown exterior while cooking completely through, stirring occasionally to promote even browning.
- Once the chicken is fully cooked and has a beautiful caramelized color, transfer the pieces to a separate plate, keeping them warm and juicy.
- In the same skillet, add another splash of oil and introduce thinly sliced onions and colorful bell peppers, spreading them evenly across the cooking surface.
- Saute the vegetables until they become tender and develop slight caramelization, stirring periodically to prevent burning and ensure uniform softening.
- Reintroduce the cooked chicken into the skillet with the sauteed vegetables, gently mixing to distribute the flavors and reheat the meat.
- Arrange provolone cheese slices directly over the chicken and vegetable mixture, covering the skillet to allow the cheese to melt smoothly and create a creamy, luxurious coating.
- While the cheese melts, lightly toast the hoagie rolls to add a crisp texture and enhance their flavor profile.
- Carefully spoon the cheesy chicken and vegetable mixture into the prepared rolls, ensuring an even distribution of ingredients.
- Optional: Add additional toppings like hot sauce, mayonnaise, or fresh herbs to personalize the sandwich.
- Serve immediately while the sandwich is hot and the cheese is still gooey, delivering a perfect blend of textures and flavors.
Notes
- Select boneless, skinless chicken breasts for the most tender and lean meat in your sandwich.
- Pat chicken dry before seasoning to ensure crispy, golden exterior and prevent steaming.
- Slice chicken against the grain for maximum tenderness and easier chewing experience.
- Customize seasoning blend by adjusting spice levels or using smoked paprika for deeper flavor profile.
- Use fresh provolone cheese for superior melting quality and richer taste compared to processed alternatives.
- Toast hoagie rolls briefly to add crispy texture and prevent soggy sandwich bottoms.
- Swap chicken for plant-based alternatives like portobello mushrooms or seitan for vegetarian version.
- Add hot sauce or sriracha for extra kick if you enjoy spicier sandwiches.
- Prep ingredients beforehand to streamline cooking process and reduce overall meal preparation time.
- Store leftover mixture in airtight container for quick reheating within 23 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 38 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg