Sizzling Chicken Cheese Steak Sandwiches Recipe for Dinner Joy

Comfort arrives with these mouthwatering chicken cheese steak sandwiches that promise pure culinary satisfaction.

Melted cheese cascades over tender, seasoned chicken strips nestled between soft rolls.

Philly-inspired flavors dance across your palate with each incredible bite.

Regional ingredients combine to create a hearty meal perfect for lunch or dinner.

Crisp bell peppers and caramelized onions add depth and complexity to every sandwich.

Juicy meat and gooey cheese create an irresistible combination you won’t be able to resist.

Pack these sandwiches for picnics, game days, or casual weekend gatherings that spark joy and hunger.

What Makes Chicken Cheese Steak Sandwiches Popular

• Easily adjust spices and toppings to suit personal tastes, making this recipe a versatile crowd-pleaser that works for picky eaters and adventurous food lovers alike.
• Minimize cleanup with a single skillet cooking method that transforms simple ingredients into a mouthwatering chicken cheese steak sandwich, saving time and reducing dish washing.
• Swap traditional beef for lean chicken and load up on colorful bell peppers, creating a lighter version of the classic sandwich that doesn't compromise on taste or satisfaction.

What to Shop for Chicken Cheese Steak Night

• Chicken: Lean protein that forms the main component of the sandwich, boneless and skinless chicken breasts work best.
• Provolone Cheese: Melty cheese that adds creamy richness and helps bind the filling together, mild and slightly sharp flavor.

• Italian Seasoning, Garlic Powder, Paprika, Salt, Pepper: Blend of herbs and spices that enhance the chicken's flavor, use fresh ground spices for best taste.

• Onions, Bell Peppers: Provide sweetness and texture, colorful bell peppers add visual appeal and additional flavor.

• Hoagie Rolls: Sturdy bread that holds the filling, soft interior with a slightly crisp exterior, choose fresh rolls for best results.

• Olive Oil: Helps cook chicken and vegetables, adds subtle flavor and prevents sticking to the pan.

Cooking Chicken Cheese Steak with Less Hassle

Step 1: Sizzle the Chicken

• Heat oil in a large skillet over medium-high heat
• Slice chicken into thin strips
• Sprinkle with seasonings
• Italian herb blend
• Garlic powder
• Paprika
• Salt
• Black pepper

Cook chicken until golden and fully done, about 5-7 minutes. Move to a separate plate.

Step 2: Caramelize Colorful Vegetables

• Use the same skillet with remaining oil
• Add sliced onions and bell peppers
• Cook slowly until soft and slightly browned, around 8-10 minutes
• Vegetables should look glossy and slightly translucent

Step 3: Create Cheesy Chicken Mixture

• Return cooked chicken to the skillet
• Stir chicken and vegetables together
• Layer provolone cheese slices across the top
• Cover pan and let cheese melt completely, about 2-3 minutes

Step 4: Build Mouthwatering Sandwiches

• Lightly toast hoagie rolls
• Generously spoon cheesy chicken and vegetable mixture into rolls
• Optional toppings
• Extra cheese
• Hot sauce
• Pickled jalapeños

Serve immediately while warm and gooey!

Must-Know Tips for a Juicy Chicken Cheese Steak

• Perfectly Season Chicken: Use a blend of Italian seasoning, garlic powder, paprika, salt, and pepper to create a flavorful and aromatic chicken base for your sandwich.
• Caramelize Veggies Slowly: Cook onions and bell peppers over medium heat to develop deep, sweet flavors and achieve a soft, golden-brown texture.
• Melt Cheese Like a Pro: Cover the pan after placing provolone slices to ensure even melting and create a gooey, irresistible cheese layer.
• Customize Your Sandwich: Experiment with different cheese types like swiss or cheddar, or add extra toppings such as mushrooms, jalapeños, or a drizzle of hot sauce for personalized flavor.
• Toast for Extra Crunch: Lightly toast hoagie rolls to add a crispy texture and prevent sogginess from the warm, juicy chicken and veggie mixture.

How to Save and Reheat Chicken Cheese Steak Right

• Store leftover chicken cheese steak in an airtight container for up to 3-4 days in the refrigerator, keeping ingredients fresh and preventing bacterial growth.
• Warm portions in microwave using 30-second intervals, stirring between each cycle to distribute heat evenly and maintain sandwich's original texture.
• Gently reheat mixture in a skillet over medium-low heat, adding splash of water or broth to prevent drying out and preserve moisture of chicken and vegetables.
• Consume within 2 days for best flavor and texture, as bread can become soggy and chicken might lose its initial juiciness if stored too long.

Sides That Complement Chicken Cheese Steak Sandwiches

• Pair with a chilled sauvignon blanc or pinot grigio to cut through the rich, melted cheese and balance the savory chicken flavors.
• Serve alongside a light arugula salad with lemon vinaigrette to provide a tangy, refreshing contrast to the hearty sandwich.
• Select a crisp pilsner or hoppy pale ale that complements the caramelized peppers and onions while cleansing the palate between bites.
• Add quick-pickled cucumber or dill pickles on the side to introduce a bright, acidic element that enhances the sandwich's robust profile.

Flavor Variations for Chicken Cheese Steak Fans

• Gluten-Free Option: Replace hoagie rolls with gluten-free rolls or lettuce wraps. Use cornstarch to coat chicken instead of traditional seasonings.
• Vegetarian Swap: Substitute chicken with firm tofu or portobello mushrooms. Slice plant-based protein into similar strips and follow original seasoning techniques.
• Low-Carb Alternative: Skip bread completely and serve chicken mixture over cauliflower rice or mixed green salad. Use extra cheese for added flavor and protein.
• Spicy Mediterranean Version: Add red pepper flakes to chicken seasoning. Include crumbled feta cheese instead of provolone. Sprinkle fresh oregano and include diced kalamata olives for authentic Mediterranean flavor profile.

Sandwich FAQs You’ll Be Glad to Know

• Can I use a different type of cheese?

Yes, you can substitute provolone with Swiss, American, or mozzarella cheese for a similar melty texture and flavor profile.

• Is it possible to make this recipe spicy?

Absolutely! Add red pepper flakes, hot sauce, or jalapeños to the chicken or veggies to increase the heat level according to your preference.

• What proteins work well as a chicken alternative?

Beef, turkey, or sliced steak can be excellent substitutes if you want to change up the protein while keeping the sandwich’s core concept.

• How can I make this recipe healthier?

Use whole wheat hoagie rolls, reduce cheese quantity, add more vegetables, and opt for grilled chicken instead of pan-sautéed for a lighter version.

Chicken Cheese Steak Sandwiches Recipe

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4.6 from 20 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Mouthwatering chicken cheese steak sandwiches bring Philadelphia’s iconic street fare to home kitchens with bold, sizzling flavors. Melted provolone, caramelized onions, and tender chicken create a hearty sandwich experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 g) boneless, skinless chicken breasts or thighs, thinly sliced

Spices and Seasonings:

• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt, to taste
• Pepper, to taste

Vegetables and Cheese:

• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 6 slices provolone cheese

Cooking and Sandwich Components:

• 2 tablespoons olive oil
• 4 hoagie rolls or sub rolls, toasted

Optional Toppings:

• Mayonnaise
• Hot sauce
• Mustard
• Pickled peppers

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Instructions

1. Prepare a large skillet and warm it over medium-high heat with a drizzle of cooking oil, creating a sizzling surface for the chicken.
2. Slice the chicken into thin strips and generously season with a blend of Italian herbs, garlic powder, paprika, salt, and black pepper, ensuring each piece is evenly coated with the aromatic spices.
3. Sear the seasoned chicken in the hot skillet, allowing the meat to develop a golden-brown exterior while cooking completely through, stirring occasionally to promote even browning.
4. Once the chicken is fully cooked and has a beautiful caramelized color, transfer the pieces to a separate plate, keeping them warm and juicy.
5. In the same skillet, add another splash of oil and introduce thinly sliced onions and colorful bell peppers, spreading them evenly across the cooking surface.
6. Saute the vegetables until they become tender and develop slight caramelization, stirring periodically to prevent burning and ensure uniform softening.
7. Reintroduce the cooked chicken into the skillet with the sauteed vegetables, gently mixing to distribute the flavors and reheat the meat.
8. Arrange provolone cheese slices directly over the chicken and vegetable mixture, covering the skillet to allow the cheese to melt smoothly and create a creamy, luxurious coating.
9. While the cheese melts, lightly toast the hoagie rolls to add a crisp texture and enhance their flavor profile.
10. Carefully spoon the cheesy chicken and vegetable mixture into the prepared rolls, ensuring an even distribution of ingredients.
11. Optional: Add additional toppings like hot sauce, mayonnaise, or fresh herbs to personalize the sandwich.
12. Serve immediately while the sandwich is hot and the cheese is still gooey, delivering a perfect blend of textures and flavors.

Notes

• Select boneless, skinless chicken breasts for the most tender and lean meat in your sandwich.
• Pat chicken dry before seasoning to ensure crispy, golden exterior and prevent steaming.
• Slice chicken against the grain for maximum tenderness and easier chewing experience.
• Customize seasoning blend by adjusting spice levels or using smoked paprika for deeper flavor profile.
• Use fresh provolone cheese for superior melting quality and richer taste compared to processed alternatives.
• Toast hoagie rolls briefly to add crispy texture and prevent soggy sandwich bottoms.
• Swap chicken for plant-based alternatives like portobello mushrooms or seitan for vegetarian version.
• Add hot sauce or sriracha for extra kick if you enjoy spicier sandwiches.
• Prep ingredients beforehand to streamline cooking process and reduce overall meal preparation time.
• Store leftover mixture in airtight container for quick reheating within 23 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 38 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 110 mg