Chicken Caesar BLT Sandwich Recipe

Chicken Caesar BLT Sandwich Recipe with Zesty Twist

Tucking into a classic chicken caesar blt sandwich brings pure culinary comfort to your midday meal.

Crisp bacon strips and tender chicken create an irresistible flavor combination that speaks directly to your hunger.

Creamy caesar dressing adds a tangy punch that elevates every single bite.

Fresh lettuce provides a delightful crunch against soft, toasted bread.

Each ingredient plays a crucial role in crafting this legendary sandwich experience.

Layers of savory elements promise a satisfying lunch that will keep you energized through the afternoon.

Grab a napkin and prepare for a delicious adventure that transforms an ordinary meal into something extraordinary.

Why Chicken Caesar BLT Sandwiches Are a Win

  • Combines classic Caesar salad and BLT sandwich elements into one delicious handheld meal, delivering maximum taste with minimal effort.
  • Takes just 15 minutes to prepare, making it perfect for busy families or individuals wanting a satisfying lunch or dinner without complex cooking techniques.
  • Allows easy ingredient swaps like rotisserie chicken, different bread types, or vegetarian bacon alternatives, ensuring everyone can enjoy their perfect sandwich version.
  • Transforms simple ingredients into a restaurant-quality sandwich that feels elevated yet remains incredibly approachable for home cooks of all skill levels.

What Goes into Chicken Caesar BLT Sandwiches

Bread Base:
  • Sandwich Rolls, Bread Slices: Sturdy base for holding sandwich ingredients, preferably soft yet firm bread that can handle moisture without falling apart.
Protein and Flavor Enhancers:
  • Chicken, Bacon: Protein-rich meats that add substantial flavor and texture, choose grilled or roasted chicken and crispy, well-cooked bacon.
Fresh Produce:
  • Romaine Lettuce, Tomato Slices: Crisp vegetables that provide freshness and crunch, select ripe, firm tomatoes and crisp romaine leaves.
Seasoning and Dressing:
  • Caesar Dressing, Salt, Pepper: Creamy dressing that adds tangy flavor, choose a high-quality prepared Caesar or homemade dressing.
Garnish and Optional Extras:
  • Croutons, Parmesan Cheese, Garlic Clove: Crunchy and aromatic additions that elevate sandwich flavor, select freshly grated Parmesan and crisp croutons for best texture.

Putting Together a Chicken Caesar BLT at Home

Step 1: Mix Caesar Lettuce

  • Romaine lettuce
  • Caesar dressing
  • Croutons
  • Salt
  • Black pepper

Chop romaine into bite-sized pieces. Pour Caesar dressing over lettuce. Crush croutons and sprinkle on top. Gently toss everything together. Season with salt and pepper to enhance flavors.

Step 2: Prepare Bread Base

  • Sandwich rolls or bread slices
  • Garlic clove (optional)

Warm bread in toaster until golden and crispy. For extra zest, slice garlic clove and gently rub across bread surface. This creates a subtle aromatic foundation.

Step 3: Layer Protein Components

  • Cooked chicken
  • Crispy bacon
  • Sliced tomatoes
  • Parmesan cheese

Place sliced chicken on bottom bread slice. Add two strips of crunchy bacon. Layer fresh tomato slices on top. Sprinkle Parmesan cheese for a tangy finish.

Step 4: Complete Sandwich Assembly

Carefully place Caesar-dressed lettuce over tomatoes. Crown with top bread slice. Press gently to ensure all ingredients hold together. Slice diagonally for elegant presentation.

Step 5: Serve and Enjoy

Transfer sandwich to plate. Pair with side salad or potato chips. Best enjoyed immediately while bread remains crisp and ingredients stay fresh.

Tips to Build a Sandwich That Doesn’t Fall Apart

  • Crisp Crouton Crush: Crush croutons finely for even texture and better distribution throughout the Caesar lettuce mix, ensuring each bite has a satisfying crunch.
  • Garlic Infusion Trick: Rubbing a cut garlic clove on toasted bread adds a subtle, aromatic flavor that elevates the entire sandwich without overwhelming other ingredients.
  • Bacon Perfection Pointer: Cook bacon until extra crispy to provide a delightful textural contrast and prevent soggy sandwich layers during serving.
  • Protein Swap Option: Replace chicken with grilled shrimp or sliced turkey for a versatile sandwich that adapts to different protein preferences.
  • Dressing Distribution Technique: Toss lettuce with Caesar dressing just before assembling to prevent wilting and maintain crisp, fresh greens throughout the sandwich.

Best Storage Ideas for Sandwich Leftovers

  • Store leftover sandwich components separately in airtight containers for up to 3 days. Keep lettuce, chicken, and bacon in different sealed containers to maintain freshness.
  • Wrap bread slices individually in plastic wrap or place in a sealed bag to prevent sogginess and preserve texture.
  • Gently warm chicken slices in a skillet over medium-low heat for 2-3 minutes, or microwave in 15-second intervals until just heated through.
  • Reassemble sandwich fresh when ready to eat, avoiding soggy lettuce by adding dressing and crisp ingredients right before serving.

What Tastes Great with Chicken Caesar Sandwiches

  • Sauvignon Blanc or Pinot Grigio perfectly complement the sandwich's creamy Caesar dressing and crispy bacon, cutting through rich flavors with bright, refreshing acidity.
  • Cucumber and arugula salad with light lemon vinaigrette provides a cool, tangy counterpoint to the warm, savory sandwich, balancing textures and enhancing overall meal enjoyment.
  • Garlic herb or sea salt kettle chips add extra crunch and saltiness, matching the sandwich's crispy bacon and creating satisfying textural contrast.
  • Light sparkling water with fresh lemon or lime slices cleanses the palate between bites, offering a crisp, hydrating accompaniment that cuts through the sandwich's richness.

Versions of Chicken Caesar BLTs You Might Love

  • Gluten-Free Swap: Replace regular bread with gluten-free rolls or thick-cut gluten-free bread slices to accommodate wheat sensitivities.
  • Low-Carb Option: Substitute bread with large lettuce leaves as a wrap, creating a protein-packed alternative for keto and low-carbohydrate diets.
  • Vegetarian Version: Replace chicken with grilled portobello mushroom slices or marinated tofu strips, maintaining the sandwich's rich flavor profile while offering a plant-based alternative.
  • Dairy-Free Adaptation: Use dairy-free Parmesan cheese or nutritional yeast instead of traditional Parmesan, and select an egg-free Caesar dressing to make the sandwich allergen-friendly.

BLT Sandwich Questions, Answered Clearly

  • Is Caesar dressing the same as ranch dressing?

Caesar dressing is distinctly different from ranch. It’s made with ingredients like anchovies, garlic, lemon juice, egg, and olive oil, giving it a tangy, savory flavor that’s unique to Caesar dressing.

  • Can I use a different type of bread?

Absolutely! While the recipe suggests sandwich rolls or bread slices, you can use ciabatta, sourdough, or whole wheat bread. Just ensure the bread is sturdy enough to hold the sandwich ingredients.

  • What kind of chicken works best for this sandwich?

Rotisserie chicken, grilled chicken breast, or leftover roasted chicken all work wonderfully. The key is to slice the chicken thinly and evenly for easy eating.

  • How can I make this sandwich healthier?

Use whole grain bread, opt for turkey bacon, add extra vegetables like cucumber or avocado, and use a lighter Caesar dressing or make your own with Greek yogurt as a base.

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Chicken Caesar BLT Sandwich Recipe

Chicken Caesar BLT Sandwich Recipe


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4.9 from 31 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Crispy bacon meets creamy caesar dressing in this irresistible chicken caesar blt sandwich. Layers of grilled chicken, fresh lettuce, and tangy parmesan create a perfect handheld meal you’ll savor with every delicious bite.


Ingredients

Scale

Protein Category:

  • 1 pound (1 lb) cooked chicken breast (grilled, sliced or shredded)
  • 8 slices cooked bacon
  • 2 tablespoons grated Parmesan cheese (optional)

Fresh Produce Category:

  • 12 large tomatoes, sliced
  • 2 cups chopped romaine lettuce

Condiment and Bread Category:

  • 4 sandwich rolls, ciabatta, or sliced sourdough, toasted
  • ¼ cup Caesar dressing
  • ¼ cup croutons, crushed (optional for crunch)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Craft a zesty foundation by combining crisp romaine lettuce with creamy Caesar dressing, gently folding in crushed croutons for added texture. Season with a delicate balance of salt and pepper to elevate the flavor profile.
  2. Transform bread slices into golden, crispy canvases by toasting them to a light, delectable crunch. For an aromatic twist, delicately rub a halved garlic clove across the warm surface, infusing subtle pungent notes.
  3. Construct the sandwich by creating a savory base layer of tender, sliced chicken on the toasted bread, ensuring even coverage.
  4. Drape two strips of crackling bacon across the chicken, allowing their smoky essence to permeate the layers.
  5. Arrange vibrant tomato slices atop the bacon, introducing a juicy, fresh element to the sandwich composition.
  6. Crown the creation with the prepared Caesar-dressed romaine, distributing the lettuce mixture evenly for maximum flavor distribution.
  7. Optionally, dust the surface with a delicate sprinkle of sharp Parmesan cheese, adding a nutty, sophisticated undertone.
  8. Complete the sandwich by gently pressing the top bread slice, melding all components into a harmonious culinary experience.

Notes

  • Customize bread choice by using gluten-free or whole grain options for different dietary needs.
  • Swap regular bacon with turkey bacon or tempeh bacon for lower-fat or vegetarian alternatives.
  • Enhance chicken flavor by marinating it in additional Caesar dressing or herbs before cooking for deeper taste profile.
  • Prep ingredients ahead of time and store separately to maintain sandwich crispness and prevent soggy bread when assembling later.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg
Jessica Martinez

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

  • Program: Certificate in Patisserie
  • Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

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