Chicken Caesar BLT Sandwich Recipe with Zesty Twist
Tucking into a classic chicken caesar blt sandwich brings pure culinary comfort to your midday meal.
Crisp bacon strips and tender chicken create an irresistible flavor combination that speaks directly to your hunger.
Creamy caesar dressing adds a tangy punch that elevates every single bite.
Fresh lettuce provides a delightful crunch against soft, toasted bread.
Each ingredient plays a crucial role in crafting this legendary sandwich experience.
Layers of savory elements promise a satisfying lunch that will keep you energized through the afternoon.
Grab a napkin and prepare for a delicious adventure that transforms an ordinary meal into something extraordinary.
Why Chicken Caesar BLT Sandwiches Are a Win
What Goes into Chicken Caesar BLT Sandwiches
Bread Base:Protein and Flavor Enhancers:Fresh Produce:Seasoning and Dressing:Garnish and Optional Extras:Putting Together a Chicken Caesar BLT at Home
Step 1: Mix Caesar Lettuce
Chop romaine into bite-sized pieces. Pour Caesar dressing over lettuce. Crush croutons and sprinkle on top. Gently toss everything together. Season with salt and pepper to enhance flavors.
Step 2: Prepare Bread Base
Warm bread in toaster until golden and crispy. For extra zest, slice garlic clove and gently rub across bread surface. This creates a subtle aromatic foundation.
Step 3: Layer Protein Components
Place sliced chicken on bottom bread slice. Add two strips of crunchy bacon. Layer fresh tomato slices on top. Sprinkle Parmesan cheese for a tangy finish.
Step 4: Complete Sandwich Assembly
Carefully place Caesar-dressed lettuce over tomatoes. Crown with top bread slice. Press gently to ensure all ingredients hold together. Slice diagonally for elegant presentation.
Step 5: Serve and Enjoy
Transfer sandwich to plate. Pair with side salad or potato chips. Best enjoyed immediately while bread remains crisp and ingredients stay fresh.
Tips to Build a Sandwich That Doesn’t Fall Apart
Best Storage Ideas for Sandwich Leftovers
What Tastes Great with Chicken Caesar Sandwiches
Versions of Chicken Caesar BLTs You Might Love
BLT Sandwich Questions, Answered Clearly
Caesar dressing is distinctly different from ranch. It’s made with ingredients like anchovies, garlic, lemon juice, egg, and olive oil, giving it a tangy, savory flavor that’s unique to Caesar dressing.
Absolutely! While the recipe suggests sandwich rolls or bread slices, you can use ciabatta, sourdough, or whole wheat bread. Just ensure the bread is sturdy enough to hold the sandwich ingredients.
Rotisserie chicken, grilled chicken breast, or leftover roasted chicken all work wonderfully. The key is to slice the chicken thinly and evenly for easy eating.
Use whole grain bread, opt for turkey bacon, add extra vegetables like cucumber or avocado, and use a lighter Caesar dressing or make your own with Greek yogurt as a base.
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Chicken Caesar BLT Sandwich Recipe
- Total Time: 25 minutes
- Yield: 4 1x
Description
Crispy bacon meets creamy caesar dressing in this irresistible chicken caesar blt sandwich. Layers of grilled chicken, fresh lettuce, and tangy parmesan create a perfect handheld meal you’ll savor with every delicious bite.
Ingredients
Protein Category:
- 1 pound (1 lb) cooked chicken breast (grilled, sliced or shredded)
- 8 slices cooked bacon
- 2 tablespoons grated Parmesan cheese (optional)
Fresh Produce Category:
- 1–2 large tomatoes, sliced
- 2 cups chopped romaine lettuce
Condiment and Bread Category:
- 4 sandwich rolls, ciabatta, or sliced sourdough, toasted
- ¼ cup Caesar dressing
- ¼ cup croutons, crushed (optional for crunch)
- Salt, to taste
- Pepper, to taste
Instructions
- Craft a zesty foundation by combining crisp romaine lettuce with creamy Caesar dressing, gently folding in crushed croutons for added texture. Season with a delicate balance of salt and pepper to elevate the flavor profile.
- Transform bread slices into golden, crispy canvases by toasting them to a light, delectable crunch. For an aromatic twist, delicately rub a halved garlic clove across the warm surface, infusing subtle pungent notes.
- Construct the sandwich by creating a savory base layer of tender, sliced chicken on the toasted bread, ensuring even coverage.
- Drape two strips of crackling bacon across the chicken, allowing their smoky essence to permeate the layers.
- Arrange vibrant tomato slices atop the bacon, introducing a juicy, fresh element to the sandwich composition.
- Crown the creation with the prepared Caesar-dressed romaine, distributing the lettuce mixture evenly for maximum flavor distribution.
- Optionally, dust the surface with a delicate sprinkle of sharp Parmesan cheese, adding a nutty, sophisticated undertone.
- Complete the sandwich by gently pressing the top bread slice, melding all components into a harmonious culinary experience.
Notes
- Customize bread choice by using gluten-free or whole grain options for different dietary needs.
- Swap regular bacon with turkey bacon or tempeh bacon for lower-fat or vegetarian alternatives.
- Enhance chicken flavor by marinating it in additional Caesar dressing or herbs before cooking for deeper taste profile.
- Prep ingredients ahead of time and store separately to maintain sandwich crispness and prevent soggy bread when assembling later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.