Irresistibly Chewy Butterscotch Blondies Recipe for Sweet Lovers

My love for butterscotch blondies has been a delightful culinary adventure that keeps surprising me with each batch.

Sweet caramel notes dance through this irresistible dessert, promising pure comfort in every single bite.

Rich brown sugar melts into a golden canvas of pure indulgence.

Butter transforms humble ingredients into something magical and unexpected.

Soft, chewy textures create a sensory experience that feels like a warm embrace.

Precise measurements and careful mixing guarantee a perfect treat every single time.

You are going to fall head over heels for these decadent butterscotch blondies that whisper pure happiness.

Why Butterscotch Blondies Are Sweet and Chewy

• Delivers rich, chewy butterscotch goodness that satisfies sweet cravings without complicated baking techniques.
• Perfect for potlucks, family gatherings, and casual celebrations where everyone craves a simple, delectable bar cookie.
• Foolproof recipe that requires basic mixing skills, making it ideal for novice bakers wanting to impress without stress.

What Goes into Chewy Butterscotch Blondies

• All-Purpose Flour: The foundation of the blondies, providing structure and texture.
• Butterscotch Chips: Signature flavor element that gives a rich, caramel-like sweetness.
• Brown Sugar: Adds deep, molasses-like sweetness and helps create a chewy texture.

• Large Eggs: Bind the ingredients together and contribute to the blondies' soft consistency.
• Unsalted Butter: Provides rich flavor and helps create a tender crumb.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.

• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances sweetness and brings out the depth of other flavors.
• Optional: Chopped Nuts: Adds crunch and extra flavor complexity if desired.

How to Bake Butterscotch Blondies with Ease

Step 1: Melt and Mix Butter

In a large microwave-safe bowl, melt butter until completely smooth. Add brown sugar and whisk together until well combined and slightly fluffy. The mixture should look glossy and rich.

Step 2: Incorporate Wet Ingredients

Crack eggs into the butter-sugar mixture. Add vanilla extract and stir until everything is fully blended and creates a smooth, golden liquid.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon (optional)

Step 4: Create Blondie Batter

Gradually fold dry ingredients into wet mixture. Stir gently until no flour streaks remain. Be careful not to overmix the batter.

Step 5: Add Butterscotch Magic

Fold in butterscotch chips, distributing them evenly throughout the batter. The chips will create delicious pockets of caramel-like sweetness.

Step 6: Prepare for Baking

Transfer batter to a prepared 8×8-inch baking pan. Spread evenly using a spatula, ensuring smooth top and consistent thickness.

Step 7: Bake to Perfection

Place pan in preheated oven at 350°F. Bake for 25-30 minutes. Check doneness by inserting a toothpick- it should come out with a few moist crumbs.

Step 8: Cool and Slice

Allow blondies to cool completely in the pan. This helps them set and become wonderfully chewy. Cut into squares and enjoy!

Tips for That Perfect Fudgy Center

• Choose Quality Butterscotch Chips: Select high-quality butterscotch chips for the richest, most authentic flavor that truly elevates the blondies.
• Perfect Texture Technique: Avoid overmixing the batter to maintain a tender, chewy texture- mix just until ingredients are combined to prevent tough blondies.
• Prevent Sticking Strategy: Use parchment paper with slight overhang for easy removal and clean cutting of blondies without breaking or crumbling.
• Customize Mix-Ins Creatively: Experiment with additional ingredients like chopped nuts, chocolate chips, or dried fruit to personalize your blondies and add extra depth of flavor.
• Check Doneness Carefully: Watch blondies closely during baking and remove when edges are golden and center is slightly soft- they'll continue cooking while cooling, ensuring a perfectly chewy result.

Storage Tips That Keep Blondies Soft

• Store blondies in an airtight container in the refrigerator for up to 5 days, keeping them fresh and moist.
• Let blondies sit at room temperature for 30 minutes before serving to soften and enhance their chewy texture.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for longer storage.
• Warm refrigerated or frozen blondies in the microwave for 10-15 seconds, or in a preheated oven at 300F for 5-7 minutes until slightly warm and soft.

What to Eat With Butterscotch Blondies

• Pair these blondies with a smooth bourbon that echoes the rich butterscotch notes, creating a warm, indulgent dessert experience that tingles the taste buds.
• Match the blondies with a creamy caramel latte or cappuccino, where the coffee's robust flavor complements the sweet butterscotch undertones and enhances the dessert's richness.
• Top the blondies with a scoop of cold vanilla bean ice cream, letting the creamy, smooth texture contrast beautifully with the chewy, warm blondie base for a delightful temperature and flavor interplay.
• Steep a fragrant chai tea with its warming spices like cinnamon and cardamom, which beautifully balance the sweet butterscotch and provide a comforting, spicy backdrop to the dessert.

Fun Twists to Try in Blondie Recipes

• Gluten-Free Butterscotch Blondies: Replace all-purpose flour with a gluten-free blend, ensuring the same texture and rich butterscotch flavor for those with wheat sensitivities.
• Vegan Butterscotch Blondies: Substitute butter with coconut oil, use a plant-based egg replacer, and select vegan butterscotch chips to create a dairy-free and egg-free version.
• Nutty Crunch Butterscotch Blondies: Fold in chopped pecans or walnuts before baking to add a delightful crunch and enhance the butterscotch's caramel-like richness.
• Low-Sugar Butterscotch Blondies: Use a sugar substitute like stevia or monk fruit sweetener, and opt for sugar-free butterscotch chips to reduce overall sugar content while maintaining the classic flavor profile.

Blondie FAQ Section

• What gives these blondies their chewy texture?

Brown sugar and melted butter create a soft, moist interior while providing deep caramel-like flavor that ensures a perfectly chewy consistency.

• Can I use margarine instead of butter?

Butter is recommended for the best flavor and texture. Margarine might alter the taste and potentially change the blondies’ richness and structure.

• How do I know when the blondies are perfectly baked?

Look for golden brown edges and a set center that still appears slightly soft. A toothpick inserted should come out with a few moist crumbs, not completely clean.

• Why are butterscotch blondies different from regular blondies?

Butterscotch blondies have a distinctive caramel-like flavor from brown sugar and butterscotch chips, creating a deeper, more complex sweetness compared to traditional blondies.

Chewy Butterscotch Blondies Recipe

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4.9 from 26 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Sweet butterscotch blondies dance with rich caramel notes, promising pure indulgence. Buttery squares deliver comfort and nostalgia, inviting you to savor each delectable, golden-edged bite.

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Ingredients

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Main Ingredients:

• 1 cup brown sugar
• 1 cup all-purpose flour
• ½ cup (1 stick/113 grams) unsalted butter (melted)

Liquid and Binding Ingredients:

• 1 large egg
• 1 teaspoon vanilla extract

Leavening and Seasoning Ingredients:

• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Optional Add-ins:

• ½ cup butterscotch chips
• ¼ cup white chocolate chips or chopped nuts

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Instructions

1. Thoroughly coat the interior of an 8×8-inch baking vessel with butter or parchment paper to prevent potential sticking.
2. Melt butter in a spacious mixing bowl, allowing it to cool slightly and develop a rich, golden hue.
3. Whisk granulated and brown sugars into the warm butter until the mixture becomes smooth and glossy.
4. Incorporate eggs one at a time, blending thoroughly after each addition to create a silky, uniform texture.
5. Gently fold vanilla extract into the wet ingredients, ensuring even distribution of the aromatic essence.
6. Sift together flour, salt, and baking powder in a separate bowl to eliminate potential lumps and ensure uniform consistency.
7. Gradually fold dry ingredients into the wet mixture, stirring with minimal agitation to maintain a tender crumb.
8. Delicately fold butterscotch chips throughout the batter, distributing them evenly for maximum flavor in each bite.
9. Transfer the batter into the prepared baking pan, smoothing the surface with a spatula to create an even layer.
10. Position the pan in a preheated oven set to 350°F (175°C) and bake for approximately 25-30 minutes.
11. Check for doneness by inserting a toothpick near the center – it should emerge with a few moist crumbs clinging to it.
12. Remove from oven and allow blondies to cool completely in the pan before slicing into decadent squares.

Notes

• Swap brown sugar for coconut sugar to create a lower glycemic index treat that still maintains rich, caramel-like depth.
• Let blondies cool completely before cutting to ensure clean, precise squares with maximum chewiness and structural integrity.
• Enhance flavor complexity by toasting butterscotch chips briefly in a dry skillet before incorporating them into the batter, which releases deeper nutty undertones.
• Store blondies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking and maintain optimal texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 224
• Sugar: 20 g
• Sodium: 123 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 31 mg