Quick & Sweet: Chewy Brown Sugar Cookies Recipe That Wows

Baking fresh chocolate chip cookies sends warm waves through a classic brown sugar cookies recipe that delights every sweet tooth.

These homemade treats promise incredible softness with rich caramel undertones.

Crisp edges and tender centers make each bite pure comfort.

Sugar lovers will adore the deep molasses notes dancing through each cookie.

The simple ingredients blend seamlessly to create a nostalgic dessert everyone adores.

Perfectly balanced and irresistibly delicious, these cookies transform an ordinary afternoon into a sweet celebration.

Grab a glass of cold milk and enjoy every delectable crumb.

How to Bake Brown Sugar Cookies for Soft-Center Results

• Warm Up the Oven

Crank your oven to a toasty 350°F and spread parchment paper across your baking sheet for the perfect cookie foundation.

• Create the Dry Base

Whisk flour, baking soda, and salt together in a bowl, creating a smooth, even mixture that will give your cookies perfect texture.

• Mix the Wet Ingredients

Combine melted butter and brown sugar in a large bowl, stirring until they become a creamy, rich blend that promises deliciousness.

• Build Your Cookie Dough

Fold in the egg, extra egg yolk, and vanilla, mixing until everything looks smooth and inviting. Gently incorporate the dry ingredients to form a soft, irresistible dough.

• Shape and Prepare

Scoop out small dough balls, placing them carefully on the baking sheet with plenty of breathing room between each cookie.

• Bake to Perfection

Pop the sheet into the oven and bake for 9-11 minutes. Look for golden edges and centers that seem just slightly shy of fully baked.

• Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Get ready to devour these amazing treats!

Tweakable Tips for Flavor and Texture in These Cookies

• Remove cookies from the oven when centers look slightly underbaked to ensure a soft, chewy texture that stays moist and delicious after cooling.
• Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for 2 months, allowing for easy prep and fresh-baked cookies anytime.
• Press down gently on cookie dough balls before baking to create flatter, crispier edges while maintaining a soft center for different texture preferences.
• Replace all-purpose flour with a 1: 1 gluten-free baking blend to make these cookies suitable for those with gluten sensitivities without compromising taste or texture.
• Experiment by adding a sprinkle of sea salt on top before baking, mixing in chopped nuts, or drizzling melted chocolate to elevate the classic brown sugar cookie flavor profile.

Serving These Cookies with Coffee or Ice Cream

• Cookie Companion Delight: Pair these warm, rich brown sugar cookies with a cold glass of milk for a classic comfort combo.
• Sweet Sidekick Serving: Top each cookie with a small scoop of vanilla bean ice cream for an indulgent dessert experience.
• Festive Finish Flourish: Drizzle melted chocolate or caramel over the cooled cookies to elevate their flavor profile and make them extra special for gatherings or gift-giving.

How to Keep Brown Sugar Cookies Fresh for Days

• Store cookie dough balls in an airtight container in the refrigerator for up to 3 days before baking, allowing flavors to develop and intensify.
• Place cooled cookies in a sealed freezer bag, separating layers with parchment paper, and freeze for up to 2 months for future snacking.
• Keep cookies in a tightly closed container at room temperature for 5-7 days, adding a slice of bread to maintain softness and prevent hardening.
• Prepare cookie dough in advance and refrigerate for 24 hours to enhance the brown sugar's caramel-like depth and create more complex flavor profiles.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 150 kcal

Servings: 13

Brown Sugar Cookies Ingredient Rundown

• All-Purpose Flour: Provides structure and tender crumb, choose unbleached flour for best texture and flavor.
• Baking Soda: Helps cookies rise and spread evenly, ensure it's fresh for maximum leavening power.
• Salt: Enhances overall sweetness and balances flavors, use fine sea salt for smooth distribution.

• Butter: Adds rich, creamy flavor and helps create soft texture, use unsalted for precise flavor control.
• Brown Sugar: Delivers deep caramel notes and moisture, select dark brown sugar for more intense flavor.
• Egg: Binds ingredients and provides richness, choose large, room temperature eggs for best results.
• Egg Yolk: Increases richness and creates chewier cookies, adds luxurious texture.
• Vanilla Extract: Provides warm, aromatic background flavor, opt for pure vanilla for best taste.

• Parchment Paper: Prevents sticking and ensures even baking, creates perfect cookie release.

Tools That Make Mixing Brown Sugar Cookie Dough Easy

• Large mixing bowl: Perfect for blending brown sugar and butter smoothly.
• Medium mixing bowl: Ideal for combining dry ingredients quickly.
• Whisk: Essential for thoroughly mixing flour, baking soda, and salt.
• Measuring cups and spoons: Critical for accurate ingredient quantities.
• Baking sheet: Necessary for baking cookies evenly.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool down without getting soggy bottoms.
• Tablespoon scoop or cookie scoop: Helps create uniform cookie sizes.
• Spatula or wooden spoon: Great for mixing ingredients and scraping bowls.