Description
Sweet cherry rolls invite passionate bakers into a delightful world of homemade pastry magic. Each bite promises a perfect balance of buttery dough and luscious cherry filling that will transport you straight to a delectable breakfast paradise.
Ingredients
Scale
Dry Ingredients:
- 3 ¼ cups (400 g) all-purpose flour
- ¼ cup (50 g) granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- ½ teaspoon salt
- 1 cup (120 g) powdered sugar
Wet Ingredients:
- 1 cup (240 ml) warm milk (110F/43C)
- ¼ cup (60 g) unsalted butter, softened
- 1 large egg
- 23 tablespoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for extra flavor)
Filling Ingredient:
- 1 can (540 g / 21 ounces) cherry pie filling
Instructions
- Activate the yeast by whisking it with warm milk and sugar in a spacious mixing vessel. Allow the mixture to bloom for approximately 5 minutes until a frothy texture develops.
- Incorporate melted butter, a single egg, and a pinch of salt into the yeast mixture. Gradually fold in flour, creating a soft, malleable dough that pulls away from the bowl’s sides.
- Transfer the dough onto a lightly dusted work surface. Meticulously knead the dough for 6-7 minutes, developing its elasticity and smoothness.
- Place the dough in a lightly greased container, covering it with a clean kitchen towel. Allow the dough to rise in a warm environment for 60-90 minutes until it doubles in volume.
- Roll the proofed dough into a rectangular shape, ensuring an even thickness. Generously spread cherry pie filling across the surface, maintaining a small uncoated border.
- Carefully roll the dough from the longer edge, creating a tightly wound log. Slice the log into 12 uniform segments using a sharp knife.
- Arrange the rolled pieces in a well-greased baking dish, ensuring slight separation between each roll. Cover and permit a second rise for 25-35 minutes.
- Preheat the oven to 350F. Bake the rolls until they transform into a rich, golden-brown color, approximately 25-30 minutes.
- Craft a silky glaze by whisking powdered sugar with milk and vanilla extract. Adjust liquid consistency as needed for smooth drizzling.
- Immediately after removing from the oven, generously drizzle the glaze over the warm rolls. Serve and savor the delectable treat.
Notes
- Swap out cherry pie filling with fresh cherries for a more natural, vibrant flavor profile that bursts with seasonal goodness.
- Ensure milk is lukewarm (not hot) to prevent killing the yeast and compromising the dough’s rising potential.
- Use instant yeast for faster proofing and more consistent dough development, reducing total rising time by 15-20 minutes.
- For gluten-free options, substitute all-purpose flour with a high-quality 1:1 gluten-free baking blend to maintain soft, tender texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 223
- Sugar: 12 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg