Description
Loaded with savory sausage and melty cheese, these breakfast sliders bring morning comfort to a whole new level. Hearty ingredients nestled between tender rolls create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound breakfast sausage (pork, turkey, or chicken)
- 8 large eggs
Dairy and Cheese:
- 8 slices cheddar cheese (or any melty cheese)
- ¼ cup milk
- 1 tablespoon (14 grams) butter (for eggs)
- ¼ cup (57 grams) butter, melted
Bread and Seasonings:
- 12 Hawaiian rolls (or slider buns)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon maple syrup (optional)
- 1 teaspoon dried parsley (optional)
Instructions
- Ignite the oven to a toasty 350°F and tenderly coat a 9×13-inch baking vessel with a light grease sheen.
- Transform the sausage into crispy, caramelized morsels by sizzling in a skillet over medium flame until perfectly browned. Banish excess grease and reserve.
- Whisk eggs with milk, seasoning with salt and pepper until harmoniously blended.
- Utilize the same skillet to melt butter, gently coaxing eggs into soft, pillowy scrambles. Remove from heat just as they set.
- Slice the roll collection horizontally without separating, creating a unified top and bottom landscape.
- Nestle the bottom roll half into the prepared baking dish, creating a foundation.
- Distribute the sausage crumbles evenly across the roll base, creating a protein-rich canvas.
- Lavish the sausage layer with the tender scrambled egg mixture.
- Crown the eggs with cheese slices, creating a melty blanket.
- Carefully position the roll top over the cheesy terrain.
- Craft a luxurious butter blend by combining melted butter, garlic powder, parsley, and Parmesan cheese.
- Generously brush the aromatic mixture across the slider surface.
- Envelop the dish with aluminum foil, then bake for a precise 10 minutes.
- Unveil the foil and continue baking until cheese melts and rolls transform into golden perfection.
- Allow a brief cooling moment, then slice into individual sliders and serve while warmth lingers.
Notes
- Swap sausage with turkey or plant-based alternatives for lighter, healthier versions that still pack incredible flavor.
- Use gluten-free rolls to make this recipe completely celiac-friendly without compromising texture or taste.
- Prep ingredients ahead of time to streamline morning cooking, allowing you to assemble sliders quickly during busy weekdays.
- Customize cheese selections like sharp cheddar or pepper jack to elevate the overall taste profile and keep things exciting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 754
- Sugar: 4 g
- Sodium: 781 mg
- Fat: 41 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 118 mg