Irresistible Cheesy Sausage Egg Breakfast Sliders Recipe

Lazy weekend mornings call for deliciously hearty cheesy sausage egg breakfast sliders that promise instant satisfaction.

Morning hunger pangs spark excitement when these mini sandwiches appear on the table.

Small but mighty, these compact delights pack incredible flavor into each bite-sized morsel.

Crispy edges and melted cheese create a mouthwatering combination that feels like pure comfort.

Minimal ingredients and quick preparation make sliders perfect for relaxed gatherings or speedy breakfasts.

Savory sausage nestled between soft rolls delivers a protein-packed start to your day.

What Makes Cheesy Sausage Egg Breakfast Sliders a Morning Favorite

• Super fast preparation makes these sliders perfect for busy mornings, requiring just 30 minutes from start to finish.
• Kids and adults alike will love these cheesy, hearty sliders packed with protein and flavor, making breakfast exciting and satisfying.
• Easy to assemble and bake in one dish, these sliders are ideal for weekend brunches, potlucks, or feeding a hungry group without complicated cooking steps.
• Swap sausage for bacon, add different cheese varieties, or include extra veggies to personalize these sliders according to your family's taste preferences.

Everything You’ll Need for Breakfast Sliders with Sausage and Egg

Main Ingredients:

Slider Rolls: Soft, pillowy base for the breakfast sandwich, holds all the delicious fillings together.

Sausage: Savory protein that adds rich flavor, choose ground pork sausage with good fat content for best taste.

Eggs: Protein-packed breakfast staple, provides creamy texture and nutritional value.

Cheese: Melty, gooey component that binds ingredients, sharp cheddar or Swiss recommended for maximum flavor.

• Milk: Adds moisture and richness to scrambled eggs, whole milk works best.
• Butter: Provides rich flavor and helps create golden, crispy slider tops.
• Parmesan Cheese: Adds depth and nutty flavor to the buttery topping.

• Salt: Enhances overall flavor of the dish.
• Black Pepper: Adds mild heat and complements the sausage.
• Garlic Powder: Brings aromatic, savory notes to the slider topping.
• Parsley: Fresh herb that adds color and subtle fresh taste.

How to Build Cheesy Sausage Egg Breakfast Sliders Step-by-Step

Step 1: Fire Up The Oven

• Crank oven to 350°F
• Grab a 9×13 baking dish
• Grease the dish lightly

Step 2: Cook Sausage Like A Pro

• Heat skillet on medium
• Brown sausage completely
• Drain extra grease
• Set meat aside

Step 3: Scramble Eggs With Flair

• Crack eggs into mixing bowl
• Splash milk
• Sprinkle salt and pepper
• Whisk ingredients together
• Melt butter in same skillet
• Pour egg mixture
• Scramble until barely set
• Remove from heat

Step 4: Build Your Slider Tower

• Slice dinner rolls horizontally
• Place bottom half in baking dish
• Spread sausage evenly
• Layer scrambled eggs
• Add cheese slices
• Crown with roll tops

Step 5: Create Flavor Explosion Topping

• Melt butter
• Mix in
• Garlic powder
• Dried parsley
• Grated Parmesan
• Brush mixture over slider tops

Step 6: Bake To Perfection

• Cover dish with foil
• Bake 10 minutes
• Remove foil
• Bake additional 10 minutes
• Check for golden rolls and melted cheese

Step 7: Serve And Enjoy

• Let sliders cool slightly
• Cut into individual portions
• Serve warm
• Watch everyone smile

Helpful Tips for Assembling and Baking These Sliders

• Customize Meat Choices: Swap sausage with bacon, ham, or ground turkey for variety and personal preference.
• Prep Ahead Strategy: Assemble sliders the night before, refrigerate, and bake fresh in the morning for convenient meal planning.
• Cheese Flexibility: Experiment with different cheese types like cheddar, swiss, or pepper jack to match your flavor profile.
• Control Moisture Levels: Pat cooked sausage and scrambled eggs dry to prevent soggy slider bottoms and maintain crisp texture.
• Make It Gluten-Free: Use gluten-free dinner rolls and ensure all other ingredients are certified gluten-free for dietary accommodations.

How to Store and Reheat Breakfast Sliders Without Losing Flavor

• Store leftover sliders in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Cover each slider separately with plastic wrap or aluminum foil to prevent moisture loss and preserve flavor.
• Preheat oven to 350°F, place sliders on a baking sheet, and warm for 10-12 minutes until heated through and cheese melts.
• For quick reheating, microwave individual sliders for 30-45 seconds, checking to avoid overcooking and maintaining texture.

What Goes Well with Cheesy Sausage Egg Breakfast Sliders

• Start your morning with a zesty orange or grapefruit juice that cuts through the richness of the cheesy sausage sliders, providing a refreshing and tangy contrast.
• Select a medium-roast Colombian or Ethiopian coffee with bright, fruity notes that complement the savory breakfast sliders and cleanse the palate between bites.
• Create a light mixed green salad with fresh herbs like basil and mint, dressed in a light vinaigrette to balance the heavy, protein-packed slider and add a fresh, clean element to the meal.
• Craft a refreshing morning drink using sparkling water, a splash of cranberry juice, and a hint of mint to provide a bubbly, light accompaniment that cuts through the slider's richness.

Fun Twists on These Breakfast Sliders You Can Try

• Vegetarian Egg Sliders: Replace sausage with sautéed bell peppers, mushrooms, and spinach for a meat-free version. Use plant-based cheese for added flavor and dietary flexibility.
• Gluten-Free Option: Swap regular slider rolls with gluten-free bread or rolls. Ensure all ingredients like cheese and seasonings are certified gluten-free for sensitive diets.
• Low-Carb Keto Adaptation: Use lettuce wraps instead of rolls. Substitute regular cheese with full-fat cheese and add extra scrambled eggs for higher protein content.
• Spicy Southwest Style: Incorporate diced jalapeños, green chiles, and replace Parmesan with pepper jack cheese. Add a dash of smoked paprika to the butter mixture for increased heat and complexity.

Questions About Cheesy Sausage Egg Breakfast Sliders? Start Here

• Can I use a different type of meat instead of sausage?

Yes, you can substitute the sausage with ground beef, bacon, or ham for a different flavor profile.

• Are these sliders good for meal prep?

Absolutely! You can prepare these sliders ahead of time and reheat them in the oven or microwave for a quick breakfast.

• Can I make these sliders vegetarian?

Yes, replace the sausage with plant-based sausage or sautéed vegetables like bell peppers and onions.

• How can I make these sliders spicier?

Add some hot sauce to the eggs, sprinkle red pepper flakes, or use spicy sausage to kick up the heat.

Cheesy Sausage Egg Breakfast Sliders Recipe

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4.8 from 21 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Loaded with savory sausage and melty cheese, these breakfast sliders bring morning comfort to a whole new level. Hearty ingredients nestled between tender rolls create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound breakfast sausage (pork, turkey, or chicken)
• 8 large eggs

Dairy and Cheese:

• 8 slices cheddar cheese (or any melty cheese)
• ¼ cup milk
• 1 tablespoon (14 grams) butter (for eggs)
• ¼ cup (57 grams) butter, melted

Bread and Seasonings:

• 12 Hawaiian rolls (or slider buns)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon maple syrup (optional)
• 1 teaspoon dried parsley (optional)

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Instructions

1. Ignite the oven to a toasty 350°F and tenderly coat a 9×13-inch baking vessel with a light grease sheen.
2. Transform the sausage into crispy, caramelized morsels by sizzling in a skillet over medium flame until perfectly browned. Banish excess grease and reserve.
3. Whisk eggs with milk, seasoning with salt and pepper until harmoniously blended.
4. Utilize the same skillet to melt butter, gently coaxing eggs into soft, pillowy scrambles. Remove from heat just as they set.
5. Slice the roll collection horizontally without separating, creating a unified top and bottom landscape.
6. Nestle the bottom roll half into the prepared baking dish, creating a foundation.
7. Distribute the sausage crumbles evenly across the roll base, creating a protein-rich canvas.
8. Lavish the sausage layer with the tender scrambled egg mixture.
9. Crown the eggs with cheese slices, creating a melty blanket.
10. Carefully position the roll top over the cheesy terrain.
11. Craft a luxurious butter blend by combining melted butter, garlic powder, parsley, and Parmesan cheese.
12. Generously brush the aromatic mixture across the slider surface.
13. Envelop the dish with aluminum foil, then bake for a precise 10 minutes.
14. Unveil the foil and continue baking until cheese melts and rolls transform into golden perfection.
15. Allow a brief cooling moment, then slice into individual sliders and serve while warmth lingers.

Notes

• Swap sausage with turkey or plant-based alternatives for lighter, healthier versions that still pack incredible flavor.
• Use gluten-free rolls to make this recipe completely celiac-friendly without compromising texture or taste.
• Prep ingredients ahead of time to streamline morning cooking, allowing you to assemble sliders quickly during busy weekdays.
• Customize cheese selections like sharp cheddar or pepper jack to elevate the overall taste profile and keep things exciting.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 754
• Sugar: 4 g
• Sodium: 781 mg
• Fat: 41 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 66 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 118 mg