Description
Crispy ranch-seasoned Cheesy Ranch Oven Roasted Potatoes deliver mouthwatering comfort straight from your kitchen’s heart. Golden potato edges and melted cheese create an irresistible side dish that will become an instant family favorite.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) baby potatoes (red or gold), halved
- 1 ½ cups (340 grams) shredded sharp cheddar cheese
- 1 packet (28 grams) ranch seasoning mix
Seasonings and Spices:
- 2 tablespoons (30 milliliters) olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Optional Toppings and Garnish:
- ¼ cup (60 grams) crumbled cooked bacon
- 2 tablespoons (8 grams) chopped fresh parsley
- ¼ cup (60 grams) sour cream
Instructions
- Warm the oven to a sizzling 400F (200C), creating the perfect roasting environment for crispy potato magic.
- Protect your baking sheet with parchment paper or a light grease coating to prevent sticking and ensure easy cleanup.
- Transform baby potatoes into a flavor-packed delight by tumbling them in a spacious mixing bowl with olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper until each potato glistens with a uniform, zesty coating.
- Arrange the seasoned potatoes on the prepared baking sheet, positioning them cut-side down to maximize their potential for achieving a golden, crispy exterior.
- Slide the baking sheet into the preheated oven and roast for 25-30 minutes, giving the potatoes a mid-cooking flip to guarantee even browning and a perfectly tender interior.
- Extract the potatoes from the oven and generously shower them with shredded cheddar cheese and crumbled bacon, adding a decadent layer of flavor and texture.
- Return the potato masterpiece to the oven for an additional 5 minutes, allowing the cheese to melt into a bubbly, irresistible blanket.
- Garnish with freshly chopped parsley to introduce a burst of color and herbaceous freshness.
- For those seeking extra indulgence, accompany the roasted potatoes with a dollop of cool, creamy sour cream to balance the dish’s rich, savory profile.
Notes
- Ensure potatoes are similar in size for even cooking and consistent crispiness.
- Cut potatoes facing down helps create a perfect golden-brown exterior with maximum crunch.
- For a healthier version, swap bacon with turkey bacon or skip entirely and add extra herbs like chives or green onions.
- Dairy-free option: Replace cheddar cheese with nutritional yeast or dairy-free cheese alternative for lactose-intolerant guests.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 610
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 34 g
- Saturated Fat: 17 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 100 mg