Irresistible Cheesy Ranch Oven Roasted Potatoes Recipe

Ranch seasoning adds an unexpected twist to classic cheesy oven roasted potatoes that will make your taste buds dance.

Crispy edges and soft centers create a satisfying texture everyone craves.

Weeknight dinners become instantly more exciting with this simple side dish.

Potato lovers appreciate how quickly these can come together in a single pan.

Simple ingredients combine to create something truly memorable at your dinner table.

Each golden-brown bite brings comfort and deliciousness to your meal.

You will absolutely want to make these again and again, so grab your baking sheet and get cooking!

Cheesy Ranch Oven Roasted Potatoes Breakdown

• Super easy recipe that takes less than 45 minutes from start to finish, perfect for busy home cooks craving delicious side dishes.
• Combines classic potato flavors with ranch seasoning and melted cheese, making it an instant hit for family dinners and casual gatherings.
• Versatile recipe allows adding bacon for extra flavor, skipping meat for vegetarian options, or serving with sour cream for added richness.
• Oven-roasting method ensures crispy edges and tender centers, guaranteeing success even for novice home chefs with minimal cooking skills.

What Goes in Cheesy Ranch Oven Roasted Potatoes

• Baby Potatoes: Small, creamy potatoes perfect for even roasting and crispy texture.
• Olive Oil: Helps potatoes crisp up and promotes golden-brown color.

• Ranch Seasoning, Garlic Powder, Smoked Paprika: Provides bold, tangy flavor profile with smoky undertones.
• Salt, Black Pepper: Essential for enhancing overall taste and bringing out potato's natural flavors.

• Cheddar Cheese: Sharp, melty cheese that adds rich, creamy dimension to roasted potatoes.
• Bacon: Optional crispy topping that brings salty, smoky crunch.
• Fresh Parsley: Bright herb that adds color and fresh finish.

• Sour Cream: Creamy, tangy topping that provides cool contrast to hot potatoes.

Instructions to Make Cheesy Ranch Potatoes

Step 1: Warm Up The Oven

Fire up your oven to 400F (200C) and prepare a baking sheet with parchment paper or a light grease coating.

Step 2: Prepare Potato Base

• Baby potatoes
• Olive oil
• Ranch seasoning mix
• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Slice potatoes in half and toss them in a large mixing bowl with all seasonings until each potato is perfectly coated.

Step 3: Arrange For Crispy Perfection

Spread potato halves cut-side down on the baking sheet, ensuring they’re in a single layer for maximum crispiness.

Step 4: First Roasting Round

Bake potatoes for 25-30 minutes, flipping them midway to ensure even golden-brown coloring and tender insides.

Step 5: Add Cheesy Goodness

• Shredded cheddar cheese
• Crumbled bacon (optional)

Step 6: Final Cheese Melt

Return to oven for an additional 5 minutes until cheese becomes melted and bubbling.

Step 7: Garnish And Serve

Finish with fresh chopped parsley and serve piping hot. Consider adding a sour cream drizzle for extra creaminess.

Helpful Notes for Cheesy Ranch Potatoes

• Maximize Crispiness: Cut potatoes evenly and place cut-side down on the baking sheet for a perfectly golden, crispy exterior.
• Customize Seasoning: Experiment with different ranch seasoning blends or make your own by mixing dried herbs like dill, chives, and parsley for a personalized flavor profile.
• Dietary Swap: Replace bacon with vegetarian bacon bits or smoked tofu crumbles for a meat-free version that still delivers incredible smoky flavor.
• Cheese Variations: Try different cheese options like monterey jack, pepper jack, or parmesan to create unique taste combinations that complement the ranch seasoning.
• Keep Potatoes Warm: If not serving immediately, cover the baking sheet with foil to retain heat and prevent potatoes from cooling down and losing their crispy texture.

Store and Heat Cheesy Ranch Potatoes

• Store leftover potatoes in an airtight container for up to 3-4 days, keeping them fresh and tasty.
• Spread potatoes on a baking sheet, cover with foil, and warm at 350F for 10-15 minutes to restore crispiness.
• Heat in 30-second intervals, stirring between each, to prevent soggy texture and maintain potato quality.
• Consume reheated potatoes within 2 days for optimal flavor and texture, avoiding multiple reheating cycles.

Side Pairings for Cheesy Ranch Oven Potatoes

• Grilled chicken or steak complements the cheesy, crispy potatoes perfectly, balancing the rich flavors with lean protein.
• Create a fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette to cut through the richness of the cheesy potatoes.
• Choose a crisp craft beer or a chilled white wine like Sauvignon Blanc to enhance the smoky and cheesy potato experience, cleansing the palate between bites.
• Serve alongside a cool ranch or sour cream dip to add an extra layer of creamy texture that matches the potato's ranch seasoning.

Variations of Cheesy Ranch Oven Roasted Potatoes

• Vegan Herb Roasted Potatoes: Replace cheese and bacon with nutritional yeast and crispy chickpea crumbles for a plant-based version packed with protein and flavor.
• Gluten-Free Spicy Ranch Potatoes: Use gluten-free ranch seasoning and swap smoked paprika with cayenne pepper for a zesty kick while maintaining dietary restrictions.
• Low-Carb Cauliflower Alternative: Substitute baby potatoes with cauliflower florets, keeping the same seasoning and roasting technique for a lighter, lower-carbohydrate option.
• Mediterranean-Inspired Potato Medley: Mix in diced bell peppers, red onions, and replace ranch seasoning with oregano, thyme, and crumbled feta cheese for a Greek-style transformation.

Cheesy Ranch Potatoes Questions Answered

• Can I use other types of potatoes?

Yes! While baby potatoes work best, you can also use red potatoes or Yukon gold potatoes cut into similar-sized chunks for even cooking.

• How do I get the potatoes extra crispy?

Make sure to cut potatoes in half, place cut-side down on the baking sheet, and avoid overcrowding to ensure maximum crispiness and golden-brown edges.

• Is ranch seasoning necessary?

Ranch seasoning adds incredible flavor, but if you don’t have it, you can substitute with a combination of dried dill, garlic powder, onion powder, and a pinch of salt to mimic the taste.

• Can I make this dish vegetarian?

Absolutely! Simply omit the bacon or replace it with vegetarian bacon bits or additional cheese to maintain the savory flavor profile.

Cheesy Ranch Oven Roasted Potatoes Recipe

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4.9 from 39 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Crispy ranch-seasoned Cheesy Ranch Oven Roasted Potatoes deliver mouthwatering comfort straight from your kitchen’s heart. Golden potato edges and melted cheese create an irresistible side dish that will become an instant family favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds (907 grams) baby potatoes (red or gold), halved
• 1 ½ cups (340 grams) shredded sharp cheddar cheese
• 1 packet (28 grams) ranch seasoning mix

Seasonings and Spices:

• 2 tablespoons (30 milliliters) olive oil
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Toppings and Garnish:

• ¼ cup (60 grams) crumbled cooked bacon
• 2 tablespoons (8 grams) chopped fresh parsley
• ¼ cup (60 grams) sour cream

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Instructions

1. Warm the oven to a sizzling 400F (200C), creating the perfect roasting environment for crispy potato magic.
2. Protect your baking sheet with parchment paper or a light grease coating to prevent sticking and ensure easy cleanup.
3. Transform baby potatoes into a flavor-packed delight by tumbling them in a spacious mixing bowl with olive oil, ranch seasoning, garlic powder, smoked paprika, salt, and black pepper until each potato glistens with a uniform, zesty coating.
4. Arrange the seasoned potatoes on the prepared baking sheet, positioning them cut-side down to maximize their potential for achieving a golden, crispy exterior.
5. Slide the baking sheet into the preheated oven and roast for 25-30 minutes, giving the potatoes a mid-cooking flip to guarantee even browning and a perfectly tender interior.
6. Extract the potatoes from the oven and generously shower them with shredded cheddar cheese and crumbled bacon, adding a decadent layer of flavor and texture.
7. Return the potato masterpiece to the oven for an additional 5 minutes, allowing the cheese to melt into a bubbly, irresistible blanket.
8. Garnish with freshly chopped parsley to introduce a burst of color and herbaceous freshness.
9. For those seeking extra indulgence, accompany the roasted potatoes with a dollop of cool, creamy sour cream to balance the dish’s rich, savory profile.

Notes

• Ensure potatoes are similar in size for even cooking and consistent crispiness.
• Cut potatoes facing down helps create a perfect golden-brown exterior with maximum crunch.
• For a healthier version, swap bacon with turkey bacon or skip entirely and add extra herbs like chives or green onions.
• Dairy-free option: Replace cheddar cheese with nutritional yeast or dairy-free cheese alternative for lactose-intolerant guests.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 34 g
• Saturated Fat: 17 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 100 mg