Crowd-Pleasing Pioneer Woman Sheet Pan Quesadilla Recipe

Pioneer Woman’s sheet pan quesadilla revolutionizes mealtime with its ingenious culinary magic.

This Mexican-inspired dish transforms ordinary ingredients into an extraordinary feast that sizzles with excitement.

Crispy tortillas, molten cheese, and savory fillings merge in one spectacular pan, creating a flavor explosion that delights every palate.

No more tedious flipping or individual cooking, this method streamlines dinner preparation with remarkable ease.

Families and friends will devour these golden, cheese-laden treasures in moments of pure gastronomic bliss.

The beauty lies in its simplicity: one pan, minimal cleanup, maximum satisfaction.

Let’s check out a recipe that turns ordinary evenings into memorable dining experiences.

What You’ll Need for Pioneer Woman Sheet Pan Quesadilla

• Large Flour Tortillas: Choose soft, fresh tortillas that flex easily without cracking.
• Corn Tortillas: Select flexible, thin tortillas for authentic flavor and texture.

• Shredded Chicken: Use rotisserie or leftover grilled chicken for maximum convenience.
• Pepper Jack Cheese, Cheddar Cheese: Select freshly shredded cheese for best melting quality.

• Green Chilies: Pick mild or hot varieties based on preferred spice level.
• Black Olives: Choose pitted, sliced olives for consistent distribution.
• Corn Kernels: Use sweet, tender corn for burst of freshness.
• Salsa: Select chunky, fresh salsa with vibrant ingredients.

• Unsalted Butter: Use high-quality butter for rich, golden color.
• Taco Seasoning: Pick low-sodium blend for controlled salt content.

• Fresh Lime: Select juicy, bright green limes for zesty finish.
• Ripe Avocado: Choose firm yet slightly soft avocados.
• Sour Cream: Pick thick, creamy variety.
• Fresh Cilantro: Select bright green, crisp leaves.

Essential Equipment for Pioneer Woman Sheet Pan Quesadilla

• Half-sheet pan or large cookie sheet: Wide, flat baking surface with raised edges for even cooking and easy handling.
• Pastry brush: Soft-bristled tool for spreading melted butter smoothly across the pan.
• Sharp knife: To slice quesadilla into neat, uniform squares after baking.
• Cutting board: Clean surface for slicing and preparing garnishes.
• Cheese grater: For shredding cheese if not using pre-shredded variety.
• Mixing bowl: To combine chicken with taco seasoning.
• Measuring spoons: For precise taco seasoning amounts.
• Second sheet pan: Used for pressing and covering the quesadilla during baking.
• Oven mitts: Protect hands when handling hot pans and removing from oven.

Steps to Prepare Pioneer Woman Sheet Pan Quesadilla

Craft Massive Sheet Quesadilla

Create a flavor explosion with this epic quesadilla that feeds a crowd and delivers serious taste!

• Prepare the Cooking Surface

Crank your oven to a blazing 450°F. Grab a pastry brush and swipe melted butter across the entire bottom of a large baking sheet, making sure every inch gets some love.

• Build the Tortilla Foundation

Lay tortillas like a delicious puzzle, letting them drape over the pan’s edges. Overlap them slightly so no pan bottom shows. This creates the ultimate crispy base for your culinary masterpiece.

• Layer Flavor Explosions

Start the flavor party by spreading a generous cheese blanket. Toss seasoned chicken across the cheesy landscape. Sprinkle green chilies, corn, and black olives like confetti. Splash salsa for extra zing. Crown everything with another cheese shower.

• Wrap and Seal the Flavor Treasure

Place a center tortilla like a protective shield. Gently fold overhanging edges toward the middle, completely hugging the filling. Think of it as tucking in a delicious flavor baby.

• Bake to Crispy Golden Perfection

Cover with an inverted baking sheet and press gently. Brush the top with remaining butter for extra golden deliciousness. Bake 20-25 minutes until the edges turn a gorgeous golden brown and cheese melts into pure happiness.

• Serve with Excitement

Carefully pull from the oven. Slice into generous squares. Shower with fresh lime, creamy avocado chunks, a dollop of sour cream, and a sprinkle of vibrant cilantro. Devour immediately and watch everyone’s taste buds dance!

Flavor Changes and Notes for Pioneer Woman Sheet Pan Quesadilla

• Crisp Up the Edges: Brush tortillas with extra butter for an irresistibly golden, crunchy exterior that adds delightful texture to every bite.
• Customize Your Protein: Swap chicken for pulled pork, ground beef, or shredded turkey to match your taste preferences and keep the meal exciting.
• Make It Vegetarian-Friendly: Replace chicken with black beans, roasted vegetables, or plant-based protein crumbles for a delicious meatless version that's just as satisfying.
• Spice Level Control: Adjust heat by choosing mild or hot taco seasoning, or add diced jalapeños for those who love an extra kick of spiciness in their meal.

Serving Tips for Pioneer Woman Sheet Pan Quesadilla

• Pair with Fresh Salsa: Create a vibrant homemade salsa using diced tomatoes, onions, jalapeños, and cilantro to complement the quesadilla's rich flavors.
• Cool Down with Creamy Dips: Whip up a quick sour cream and chive dip or a zesty guacamole to balance the dish's warmth and add extra creaminess.
• Add a Bright Side Salad: Toss together a light Mexican-inspired salad with mixed greens, radishes, and a tangy lime vinaigrette to cut through the quesadilla's richness.
• Elevate with Beverage Pairings: Serve with ice-cold Mexican beer, a refreshing margarita, or a crisp agua fresca to complete the meal's festive feel.

Storage Advice for Pioneer Woman Sheet Pan Quesadilla

• Preserve Fresh Flavors: Transfer leftover quesadilla squares to an airtight container, ensuring a tight seal to maintain moisture and prevent staleness.
• Refrigerate Smart: Store in the refrigerator for up to 3-4 days, keeping the quesadilla's crispy texture and delicious taste intact.
• Reheat with Care: Warm individual pieces in a preheated oven at 350°F for 10-12 minutes to restore crispiness, avoiding microwave methods that can make the tortilla soggy.
• Freeze for Later: Wrap individual portions in plastic wrap, then place in a freezer-safe bag. Frozen quesadillas can be stored for up to 2 months, providing a quick and convenient meal option when time is tight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 600 kcal

Servings: 8

Cheesy Pioneer Woman Sheet Pan Quesadilla Recipe

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4.5 from 33 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Hearty sheet pan quesadillas offer a delicious Mexican-inspired meal perfect for family gatherings. Crispy tortillas filled with melted cheese and savory meats create an easy, crowd-pleasing dinner you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) shredded rotisserie chicken
• 4 cups (450 g) shredded cheddar cheese
• 8 burrito-size flour tortillas
• 1 cup (150 g) frozen corn, thawed
• 1 tsp taco seasoning
• ½ cup (50 g) sliced black olives
• ½ cup (120 ml) salsa
• 1 (4 oz/113 g) can diced green chiles, drained
• 3 tbsps (45 ml) salted butter, melted
• 1 avocado, diced
• Sour cream
• 1 lime, cut into eighths
• Several sprigs fresh cilantro

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Instructions

1. Preparation: Preheat oven to 450°F. Coat a half-sheet pan with melted butter, ensuring complete coverage of the bottom surface.
2. Tortilla Foundation: Layer tortillas along pan edges, overlapping to create a complete base that extends slightly beyond the pan’s perimeter.
3. Initial Cheese Layer: Distribute first portion of shredded cheese across tortilla foundation. Toss chicken with taco seasoning and spread evenly over cheese.
4. Ingredient Assembly: Scatter green chilies, corn, and black olives across seasoned chicken. Spread salsa uniformly to ensure consistent flavor distribution.
5. Cheese Completion: Sprinkle remaining cheese over assembled ingredients, creating a comprehensive coverage.
6. Quesadilla Sealing: Position central tortilla over toppings, carefully folding overhanging edges toward the center to enclose the filling completely.
7. Baking Technique: Cover with an inverted sheet pan, brushing top tortillas with remaining butter to enhance color and crispness.
8. Final Cooking: Bake for 20-25 minutes until tortillas transform to a golden-brown and cheese melts thoroughly.
9. Serving: Remove top pan, slice into square portions. Garnish with lime wedges, avocado, sour cream, and fresh cilantro for a vibrant presentation.

Notes

• Butter Brushing Technique: Generously coat the pan’s bottom with melted butter to create a crispy, golden-brown base that prevents sticking and adds rich flavor.
• Tortilla Layering Strategy: Overlap tortillas carefully to create a complete seal, ensuring no filling escapes and maximizing the quesadilla’s structural integrity.
• Cheese Distribution Tip: Spread cheese evenly in layers to guarantee consistent melting and prevent dry or overly cheesy spots throughout the dish.
• Crispy Finishing Hack: Use an inverted sheet pan to apply gentle pressure and trap heat, resulting in perfectly crisp exterior and thoroughly melted interior.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 600
• Sugar: 2g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 100mg