Crisp Paula Deen Hash Brown Quiche Recipe

Hash brown quiche emerges as a culinary game-changer, transforming mundane breakfast routines into extraordinary gastronomic experiences.

Crispy potato layers dance with velvety ingredients, creating a symphony of textures and flavors.

The golden-brown crust crackles with each forkful, promising pure comfort and satisfaction.

Cheese melts seductively between hearty potato shreds, inviting you to indulge without restraint.

Professional and amateur cooks alike will adore this versatile dish that adapts effortlessly to personal taste preferences.

Packed with protein and bursting with rich, savory notes, this quiche transcends ordinary breakfast fare.

Get ready to revolutionize your meal with a recipe that promises pure deliciousness in every single bite.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 392 kcal

Servings: 5

Ingredients That Make Paula’s Hash Brown Quiche Shine

• Frozen Hash Browns: Choose a brand with minimal added ingredients for the crispiest base.
• Unsalted Butter: Select high-quality butter for rich, golden flavor enhancement.

• Large Eggs: Pick fresh, room-temperature eggs for smooth, creamy texture.
• Half and Half: Opt for organic cream for a luxurious, velvety consistency.

• Diced Ham, Shredded Cheddar Cheese: Select nitrate-free ham and sharp aged cheddar for robust, deep flavor profiles.
• Green Onions: Choose crisp, bright green stalks with firm white bottoms for maximum zesty freshness.

Tools for Paula Deen’s Hash Brown Quiche Bake

• Oven: Standard kitchen oven for preheating and baking the quiche.
• 9-inch Pie Plate: Round baking dish for creating the hash brown crust and holding the quiche.
• Paper Towels: Used to drain and press excess moisture from hash browns.
• Large Mixing Bowl: For combining and whisking egg mixture ingredients.
• Whisk: Essential tool for blending eggs and other filling components smoothly.
• Measuring Cups/Spoons: For accurately measuring ingredients like half and half.
• Cutting Board: Needed for dicing ham and chopping green onions.
• Sharp Knife: For precise ingredient preparation.
• Cooling Rack: Optional, helps quiche cool evenly after baking.

Step-by-Step: Paula Deen’s Hash Brown Quiche

Craft Crispy Hash Brown Quiche

Create a mouthwatering breakfast sensation that’ll make everyone’s morning spectacular!

• Build Golden Hash Brown Crust

Squeeze hash browns bone-dry using paper towels. Mix with melted butter and press firmly into a pie plate, covering bottom and sides completely. Bake at 450°F until edges turn perfectly crispy and golden, around 20-25 minutes.

• Mix Creamy Quiche Filling

Whisk eggs vigorously with half and half. Toss in diced ham, green onions, and cheese. Blend everything until the mixture looks smooth and inviting, ensuring each ingredient is beautifully incorporated.

• Combine and Finish Quiche

Lower oven temperature to 350°F. Pour egg mixture over your stunning hash brown crust. Bake until the top looks lightly puffed and golden, approximately 30 minutes. Allow quiche to rest for a quick 5 minutes before slicing and serving this incredible breakfast masterpiece. Watch as your family devours every single delicious bite!

Clever Tips for Hash Brown Quiche Perfection

Replace ham with crispy bacon, spicy chorizo, or tender shredded chicken for a personalized flavor adventure. Vegetarian friends can substitute meat with roasted mushrooms or sautéed spinach for equally delicious results.

Experiment with different cheese varieties like tangy Swiss, creamy goat cheese, or smoked Gouda to elevate the quiche’s taste profile. Blend multiple cheeses for a complex, rich flavor that’ll make taste buds dance.

Press hash browns firmly and evenly to create a uniform, crispy base. Pat potatoes completely dry to prevent soggy bottoms and ensure a golden, crunchy texture that holds the filling perfectly.

Make this quiche ahead of time and refrigerate for up to 3 days. Reheat slices in the oven at 325°F (160°C) for 10-15 minutes to maintain the crust’s crispiness and keep the filling moist and delectable.

Ways to Serve Paula’s Hash Brown Quiche

• Brunch Brilliance: Serve this hash brown quiche as a stunning centerpiece for weekend gatherings with friends and family.
• Pair with Perfection: Complement the dish with a fresh mixed green salad or tangy fruit salsa to balance the rich, cheesy flavors.
• Slice and Share: Cut into wedges for easy individual servings at potlucks, brunches, or casual breakfast get-togethers.
• Reheat and Enjoy: Store leftovers in the refrigerator and warm gently in the oven to maintain the crispy hash brown crust's texture.

Storage Advice for Quiche with Hash Brown Crust

• Maximize Meal Prep: Plan ahead by assembling the quiche a day before baking, storing it covered in the refrigerator to save time during busy mornings.
• Refrigerate Wisely: Store leftover quiche in an airtight container for up to 4 days, ensuring maximum freshness and flavor preservation.
• Freeze for Later: Wrap individual slices or the entire quiche tightly in plastic wrap and aluminum foil. Freeze for up to 3 months, providing a convenient make-ahead breakfast or brunch option.
• Reheat with Care: Warm refrigerated or thawed quiche slices in the oven at 350°F for 10-15 minutes to maintain the crispy hash brown crust and prevent soggy texture.

Cheesy Paula Deen Hash Brown Quiche Recipe

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4.6 from 29 reviews

• Total Time: 55 minutes
• Yield: 5 1x

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Description

Hash brown quiche by Paula Deen elevates breakfast with a crispy potato crust and creamy egg filling. Hearty layers of cheese, bacon, and eggs create a satisfying morning meal you’ll crave again and again.

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Ingredients

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• 3 large eggs (beaten)
• 1 cup half and half
• 1 cup cheddar cheese (shredded)
• ¾ cup ham (cooked, diced)
• 3 cups hash browns (frozen, thawed, drained, shredded)
• ½ cup green onions (diced)
• 4 tbsps (59 ml) butter (melted)

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Instructions

1. Preparation: Preheat the oven to 450°F (230°C), positioning a rack in the center for optimal heat circulation.
2. Crust Formation: Meticulously drain hash browns, removing excess moisture with paper towels. Combine with melted butter and press firmly into a 9-inch pie plate, creating an even, golden-brown crust that covers the bottom and sides completely.
3. Initial Baking: Roast the hash brown crust for 20-25 minutes until edges transform into a crisp, amber-hued shell with enticing textural edges.
4. Filling Creation: Whisk eggs until silky smooth, then fold in half and half, integrating diced ham, green onions, and cheddar cheese into a luxurious, well-incorporated mixture.
5. Temperature Adjustment: Reduce oven temperature to 350°F (180°C) after removing the pre-baked crust.
6. Final Assembly: Pour egg mixture evenly over the hash brown crust, ensuring uniform distribution of ingredients throughout the quiche.
7. Finishing Bake: Return to oven and bake for 30 minutes, watching for a slightly risen, golden-brown surface that indicates perfect doneness. Allow to rest for 5-10 minutes before serving to set the filling completely.

Notes

• Moisture Mastery: Thoroughly squeeze hash browns to prevent a soggy crust and ensure a crispy, golden foundation.
• Butter Binding: Melted butter helps hash browns adhere and creates a rich, flavorful crust that holds together perfectly.
• Temperature Transition: Dropping the oven heat from 450°F to 350°F prevents burning and allows gentle, even cooking of the egg mixture.
• Golden Doneness Indicator: Look for a slight rise and light golden-brown top to know the quiche is cooked to perfection, avoiding overcooking or undercooking.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 392
• Sugar: 2 g
• Sodium: 862 mg
• Fat: 29 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 194 mg