Description
Paula Deen’s corn casserole combines creamy corn, butter, and sour cream for a rich Southern side dish. Hearty ingredients meld together, creating a comforting classic you’ll want to serve at every gathering.
Ingredients
Scale
- 1 can (15.25 oz / 432 g) whole kernel corn, drained
- 1 can (14.75 oz / 418 g) cream-style corn
- 8 oz (226 g) corn muffin mix (Jiffy)
- 1 cup sour cream
- ½ cup melted butter
- 1 to 1 ½ cups shredded cheddar cheese
Instructions
- Prepare Dish: Generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking and facilitate easy serving.
- Combine Ingredients: In a large mixing bowl, blend whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter until achieving a smooth, homogeneous texture.
- Bake Initial Phase: Transfer the corn mixture into the prepared baking dish, spreading evenly. Slide into a preheated oven at 350°F (175°C) and bake for 40-45 minutes until the surface turns a rich, golden-brown color.
- Add Cheese Topping: Sprinkle sharp cheddar cheese across the entire surface, covering completely. Return to the oven for an additional 5-7 minutes, allowing cheese to melt and develop a slightly bubbling appearance.
- Rest and Serve: Remove from oven and let the casserole rest for 10 minutes to allow ingredients to settle. Serve warm as a delectable side dish, using a large spoon to capture the creamy, cheesy essence of this Paula Deen classic corn casserole.
Notes
- Prevent Sticking: Thoroughly grease the baking dish with butter or cooking spray to ensure easy removal and serving of the casserole.
- Mix Carefully: Gently fold ingredients to maintain a smooth texture and avoid overmixing, which can make the casserole dense and tough.
- Oven Placement Matters: Position the dish on the center rack for even heat distribution and consistent golden-brown coloring.
- Cheese Melting Tip: Add cheese in the final 5-7 minutes to achieve a perfectly melted, slightly bubbly topping without overcooking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 50 mg