Top Michael Symon Spaghetti Pie Recipe: Family Dinner Magic

Michael Symon’s spaghetti pie unleashes a culinary revolution on your dinner table, transforming mundane pasta into an extraordinary masterpiece.

This ingenious dish shatters traditional pasta boundaries with its circular charm and irresistible flavor profile.

Layers of melted cheese, perfectly cooked noodles, and robust sauce dance together in a mouthwatering harmony.

The recipe merges comfort food nostalgia with contemporary cooking techniques, creating a stunning centerpiece that demands attention.

Each forkful promises a symphony of textures – crispy edges giving way to a creamy, decadent interior.

Its unexpected format guarantees conversation and admiration from everyone gathered around the table.

Check out this game-changing meal that elevates simple ingredients into a restaurant-worthy experience you won’t soon forget.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Calories: 570 kcal

Servings: 4

Michael Symon’s Spaghetti Pie Ingredient Breakdown

• Spaghetti: Choose a high-quality, firm pasta that holds its shape well when mixed with eggs and cheese.
• Butter: Select unsalted butter for better control of dish's saltiness.
• Eggs: Use fresh, room-temperature eggs for smooth binding of pasta.
• Parmesan Cheese: Opt for freshly grated cheese for richer, more authentic flavor.

• Ricotta Cheese: Select creamy, smooth ricotta for a luxurious texture.
• Fresh Parsley, Fresh Basil: Pick vibrant, fragrant herbs with bright green color and no wilting.

• Ground Beef: Choose lean ground beef with 85-90% meat content for less greasiness.
• Onion: Select firm, compact onions with no soft spots or sprouting.
• Diced Tomatoes: Pick canned tomatoes with no added seasonings for pure tomato flavor.
• Pasta Sauce: Choose a robust, well-seasoned sauce that complements the meat.

• Mozzarella Cheese: Select freshly shredded cheese for optimal melting and stretchy texture.

Baking Tools for Spaghetti Pie

• Deep dish pie plate: Essential for creating the spaghetti base and baking the entire dish.
• Large skillet: Perfect for browning ground beef and simmering meat sauce.
• Mixing bowls: Needed for combining spaghetti mixture and herbed cheese layer.
• Measuring cups and spoons: Help ensure accurate ingredient quantities.
• Wooden spoon or spatula: Great for mixing and stirring ingredients.
• Colander: Used for draining cooked spaghetti.
• Sharp knife: Helpful for chopping herbs and slicing the final dish.
• Cheese grater: Useful for grating parmesan cheese.
• Cooking spray or butter: Required for greasing the pie plate.
• Oven mitts: Protect hands when handling hot dishes.

Recipe Instructions for Michael Symon’s Spaghetti Pie

• Prep the Kitchen Playground

Warm up your oven to a cozy 350°F and give a deep dish pie plate a quick spray of cooking love to prevent sticking.

• Create Pasta Magic Base

Boil spaghetti until perfectly tender, then drain. While still steaming, mix with melted butter, whisked eggs, and a sprinkle of parmesan. Press this dreamy mixture into the pie plate, crafting a gorgeous pasta foundation that looks like an edible canvas.

• Spread Herbal Cheese Delight

Whip together creamy ricotta with a burst of chopped parsley and basil. Lavish this fragrant mixture across your pasta landscape, creating a smooth and aromatic layer that whispers of fresh garden flavors.

• Craft Savory Meat Symphony

Brown ground beef with diced onions until they dance and sizzle. Drain any extra fat, then introduce diced tomatoes and a splash of rich pasta sauce. Let this sauce simmer and develop deep, robust flavors for about 10 minutes.

• Layer and Bake to Perfection

Pour your robust meat sauce over the herbal cheese layer. Slide into the waiting oven for 20-25 minutes. Sprinkle a blanket of mozzarella on top and return for a final 5-minute cheese melt that creates golden, bubbly deliciousness.

• Serve with Celebration

Allow your spaghetti pie to rest and settle for a few minutes. Slice into beautiful wedges and garnish with a sprinkle of fresh herbs. Enjoy your culinary masterpiece while it’s warm and inviting.

Flavor Tips for Spaghetti Pie

• Enhance Your Spaghetti Pie Experience: Pro Tips & Delicious Twists
• Customize Your Crust: Swap traditional spaghetti with whole wheat or gluten-free pasta for a healthier base that still delivers incredible texture and taste.
• Mix-and-Match Meat Magic: Experiment with ground turkey, Italian sausage, or plant-based crumbles to create unique flavor profiles that keep your spaghetti pie exciting and fresh.
• Veggie Power Boost: Sneak extra nutrition by adding finely chopped spinach, zucchini, or bell peppers into the cheese layer or meat sauce for a colorful and nutrient-packed meal.
• Spice Up Your Comfort: Sprinkle red pepper flakes, add a dash of dried oregano, or include minced garlic to elevate the overall complexity and depth of your spaghetti pie's flavor profile.

Serving Suggestions for Spaghetti Pie

• Pair with Fresh Salad: Complement the rich, hearty spaghetti pie with a crisp green salad tossed in a light vinaigrette to balance the dish's warmth and add a refreshing crunch.
• Serve with Garlic Bread: Create the perfect side by toasting crusty garlic bread to dip into the savory meat sauce and soak up all those delicious flavors.
• Wine Pairing Delight: Enhance your meal with a medium-bodied red wine like Chianti or Sangiovese that beautifully matches the tomato and beef flavors in the spaghetti pie.
• Herb Garnish Magic: Sprinkle extra fresh basil or parsley on top just before serving to brighten the dish with a pop of color and a burst of fresh herbal aroma.

Storing Michael Symon’s Spaghetti Pie Correctly

• Meal Planning & Storage Advice
• Prep Ahead Strategy: Assemble the entire spaghetti pie up to the baking stage and refrigerate for up to 24 hours before cooking, making weeknight dinners a breeze.
• Freezer-Friendly Option: Wrap the unbaked pie tightly in plastic wrap and aluminum foil, storing in the freezer for maximum 3 months. Thaw overnight in refrigerator before baking.
• Leftover Love: Store cooled spaghetti pie slices in airtight containers, keeping them fresh in the refrigerator for 3-4 days. Reheat individual portions in microwave for 1-2 minutes or warm in oven at 350°F for crispy edges.
• Smart Portioning: Cut pie into individual servings, wrap separately for grab-and-go lunch options or quick meals during busy workweeks. Perfect for meal prepping and saving time.

Cheesy Michael Symon Spaghetti Pie Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 20 minutes
• Yield: 4 1x

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Description

Spaghetti pie by Michael Symon offers a comforting twist on classic pasta dishes. Cheesy, crispy edges and rich flavor make this recipe a crowd-pleasing meal you’ll want to share with family and friends.

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Ingredients

Scale 1x2x3x

• 1 ½ cups (340 g) mozzarella cheese
• 1 cup (240 g) ricotta cheese
• ½ cup (50 g) parmesan cheese
• 6 oz (170 g) spaghetti
• 2 eggs
• 2 tbsps (30 g) butter
• 2 tbsps (8 g) parsley
• ½ tsp (1 g) dried basil or 1 tbsp (2 g) fresh basil

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Instructions

1. Preparation: Preheat oven to 350°F and grease a deep-dish pie plate thoroughly.
2. Pasta Foundation: Cook spaghetti in salted water until al dente, drain completely. Blend cooked pasta with melted butter, beaten eggs, and parmesan cheese until uniformly mixed.
3. Crust Formation: Press the spaghetti mixture firmly into pie plate, creating an even, compact base that covers bottom and sides like a rustic pasta shell.
4. Ricotta Layer: Whisk ricotta with fresh parsley and dried basil until herbs are evenly distributed, then carefully spread over spaghetti crust to create a smooth, aromatic layer.
5. Meat Sauce Preparation: Brown ground beef and onions in skillet over medium-high heat until meat is fully cooked and onions are translucent. Drain excess fat, then incorporate crushed tomatoes and pasta sauce, simmering for 10 minutes to concentrate flavors.
6. Assembly and Baking: Pour meat sauce evenly over ricotta layer. Bake for 20-25 minutes until edges turn golden and pie is heated through. Sprinkle mozzarella cheese on top and return to oven for additional 5 minutes until cheese melts completely and becomes bubbly.

Notes

• Pasta Perfection: Choose al dente spaghetti to maintain a perfect texture that won’t become mushy during baking.
• Moisture Management: Thoroughly drain spaghetti to prevent excess water from making the pie soggy and compromising the structure.
• Cheese Distribution: Spread ricotta and mozzarella evenly to ensure consistent flavor and melting in every bite.
• Flavor Boost: Brown ground beef completely to develop deeper, richer meat flavors that enhance the overall dish’s taste profile.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 570
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 160 mg