Irresistible Cheesy Loaded Smothered Beef Burritos Recipe

Bursting with flavor, these cheesy loaded smothered beef burritos dance with authentic Mexican-inspired ingredients that will make your taste buds sing.

Tender beef slow-cooked to perfection blends seamlessly with melted cheese and robust spices.

Each bite promises a mouthwatering explosion of savory goodness that transforms an ordinary meal into an extraordinary culinary experience.

Wrapped in soft tortillas and generously covered in a rich, velvety sauce, these burritos bring restaurant-quality comfort right to your kitchen.

The combination of seasoned meat, gooey cheese, and hearty fillings creates a satisfying meal that appeals to everyone at the table.

Packed with protein and bold flavors, this recipe offers a delicious twist on traditional burrito preparations.

Prepare to embark on a delectable journey that will have everyone asking for seconds.

Serve Burritos with Salsa, Rice, or Nothing at All

• Fiesta Flavor Boosters: Delicious Serving Companions
• Fresh Zesty Side Salad: Toss together crisp romaine lettuce, diced tomatoes, sliced jalapeños, and a lime-cilantro vinaigrette to complement the rich burrito flavors.
• Creamy Cool Companions: Serve alongside homemade guacamole, pico de gallo, and extra sour cream to add refreshing balance and enhance each delicious bite.
• Mexican Rice Roundup: Prepare a quick spanish rice with diced bell peppers and onions as a perfect side dish that echoes the burrito's southwestern spirit.
• Beverage Pairing Perfection: Offer ice-cold Mexican beer, tangy margaritas, or fresh lime-infused agua fresca to cut through the hearty meal's richness.

Store Them Right for a Tasty Reheat

• Let burritos rest for 5-10 minutes after baking to prevent burning and help filling set properly.
• Store leftovers in airtight containers up to 3-4 days. Separate individual burritos with parchment paper to prevent sticking.
• Wrap each burrito tightly in aluminum foil before freezing. Stays delicious for 2-3 months. Thaw overnight in refrigerator before reheating.
• Oven method works best – unwrap frozen burrito, place on baking sheet at 350F for 20-25 minutes. Microwave alternative: 2-3 minutes, rotating halfway through for even heating.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 550 kcal

Servings: 5

Loaded Smothered Beef Burritos – Ingredient List

• Ground Beef: Adds hearty flavor and protein punch, choose lean cuts for healthier option.
• Refried Beans: Creamy base that brings authentic Mexican texture and extra protein boost.

• Taco Seasoning: Delivers zesty southwestern spice blend that transforms ordinary meat.
• Salsa: Introduces vibrant, tangy notes and moisture to filling mixture.
• Enchilada Sauce: Provides rich, authentic Mexican sauce that smothers burritos with deep flavor.

• Tortillas: Soft flour wraps that cradle delicious filling, look for fresh, pliable versions.
• Rice: Adds substantial texture and helps bind ingredients together.
• Cheddar Cheese: Sharp, melty cheese that provides creamy richness to filling.
• Mexican Blend Cheese: Melts beautifully, creates golden bubbly topping with complex cheese flavor.
• Green Onions: Adds fresh, crisp bite and bright color as final garnish.
• Cilantro: Brings fresh herbal accent that elevates overall dish.
• Sour Cream: Offers cool, tangy contrast to spicy components.

Tools That Help Wrap and Smother These Beef Burritos

• Large skillet: Perfect for browning ground beef evenly.
• Large bowl: Essential for mixing rice, beans, salsa, and beef.
• 9×13-inch baking dish: Ideal for arranging and baking burritos.
• Cheese grater: Helpful for shredding fresh cheese.
• Wooden spoon: Great for stirring beef and mixing ingredients.
• Measuring cups: Useful for portioning filling and ingredients.
• Sharp knife: Needed for chopping green onions and cilantro.
• Can opener: Required for opening refried beans or salsa.
• Cutting board: Provides surface for chopping herbs and ingredients.

How to Cook and Assemble Loaded Burritos

• Fire Up the Oven

Crank the oven to a toasty 375 degrees, getting ready for burrito magic.

• Brown the Beef

Sizzle ground beef in a skillet until it’s perfectly golden and drain away any extra grease.

• Spice It Up

Sprinkle taco seasoning into the meat, letting it simmer and develop rich flavors for about 5 minutes.

• Create the Filling Fusion

Mix together cooked rice, refried beans, zesty salsa, and melty cheese with the seasoned beef, creating a mouthwatering mixture.

• Roll and Wrap

Spread the filling onto tortillas, folding them into perfect burrito parcels and nestling them snugly in a greased baking dish.

• Sauce and Cheese Cascade

Drench the burritos with enchilada sauce and shower them with a generous layer of cheese.

• Bake to Perfection

Slide the dish into the preheated oven and bake for 20-25 minutes until the cheese transforms into a bubbling golden blanket.

• Garnish and Serve

Sprinkle with fresh green onions and cilantro, adding a dollop of cool sour cream if you’re feeling extra indulgent. Dive in while it’s hot!

Topping Options and Custom Flavor Combos

• Cook the beef and rice mixture ahead of time and store in the refrigerator for up to 3 days, making weeknight dinners a breeze.
• Adjust the heat level by choosing mild, medium, or hot taco seasoning and salsa to match your family's taste preferences.
• Swap regular flour tortillas for gluten-free tortillas and ensure all packaged ingredients are certified gluten-free for those with dietary restrictions.
• Replace ground beef with ground turkey, shredded chicken, or plant-based crumbles for a lighter or vegetarian version of the dish.
• These burritos freeze beautifully – wrap individually in foil and store in freezer bags for up to 3 months, creating quick future meals that reheat perfectly in the oven.

Cheesy Loaded Smothered Beef Burritos Recipe

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4.5 from 21 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Mexican comfort cuisine reaches new heights with loaded smothered beef burritos, where tender seasoned meat and melted cheese create a mouthwatering fusion of flavors. Rich and satisfying, you’ll savor each bite of this hearty southwestern classic that promises pure culinary delight.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• 6 large flour tortillas
• 1 can (15 oz or 425 g) refried beans
• 1 cup (240 ml) cooked rice
• 1 cup (240 g) shredded cheddar cheese (for inside burritos)
• ½ cup (120 ml) water
• ½ cup (120 ml) salsa
• 2 cups (480 ml) red enchilada sauce
• 1 ½ cups (360 g) shredded Mexican blend cheese
• ¼ cup (15 g) chopped green onions (optional)
• ¼ cup (15 g) chopped fresh cilantro (optional)
• Sour cream, for serving (optional)

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Instructions

1. Meat Preparation: Brown ground beef in a skillet, draining excess fat. Infuse with taco seasoning and simmer until sauce thickens.
2. Filling Creation: Combine cooked rice, refried beans, salsa, and cheddar cheese with seasoned beef, creating a robust and flavorful mixture.
3. Burrito Assembly: Spread filling across tortillas, rolling tightly into compact bundles, ensuring even distribution and secure closure.
4. Baking Setup: Arrange burritos seam-side down in a greased baking dish, creating a nestled formation.
5. Sauce and Cheese Layer: Drench burritos with enchilada sauce, generously coating each roll. Sprinkle Mexican blend cheese across the surface for complete coverage.
6. Oven Transformation: Bake uncovered at 375F (190C) for 20-25 minutes, allowing cheese to melt and develop a golden, bubbly crust.
7. Garnish and Serve: Finish with a scattering of green onions and cilantro, optional sour cream dollop adds a creamy contrast. Serve immediately while hot and appetizing.

Notes

• Ensure each burrito is rolled compactly to prevent filling from spilling during baking, creating a neat and professional presentation.
• Drain ground beef thoroughly and use thick salsa to avoid soggy burritos, maintaining a perfect texture and preventing excess liquid.
• Select a high-quality melting cheese like sharp cheddar or Mexican blend for maximum flavor and creamy consistency when baked.
• Easily substitute ground beef with shredded chicken, turkey, or plant-based alternatives for dietary preferences without compromising taste and texture.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 90 mg