Cheesecake Crescent Rolls Casserole Recipe You Need

Rolling soft cheesecake crescents into a delightful casserole sounds like pure comfort magic.

Pastry lovers will adore this unexpected twist on classic desserts.

Sweet cream cheese nestles between flaky layers of buttery dough.

Unexpected combinations often produce the most memorable kitchen creations.

Simple ingredients come together to create something wonderfully indulgent.

Minimal effort yields maximum deliciousness in this crowd-pleasing treat.

Every bite promises a perfect balance of creamy and crisp textures.

You cannot resist diving into this irresistible dessert adventure.

Cheesecake Crescent Rolls Casserole Overview

• No advanced baking skills required- anyone can create this delightful dessert using basic ingredients and straightforward steps, making it ideal for beginners and experienced home cooks alike.
• Equally wonderful as a weekend brunch centerpiece, potluck contribution, or impromptu family dessert that delivers rich, creamy indulgence without complicated preparation.
• Combines flaky crescent roll layers with smooth, velvety cheesecake filling, creating a delicious contrast that keeps everyone coming back for more delectable bites.

What’s Inside the Cheesecake Crescent Rolls Casserole

• Crescent Roll Dough: Super soft, flaky pastry that creates a tender crust for the casserole. Look for fresh, refrigerated dough without tears.

• Cream Cheese, Sugar, Vanilla Extract: Creamy, sweet mixture that provides rich dessert-like flavor. Choose full-fat cream cheese for best texture. Pure vanilla extract offers deeper taste.

• Butter, Powdered Sugar: Adds golden shine and extra sweetness. Unsalted butter works best for controlled seasoning. Powdered sugar creates delicate, soft coating.

Directions for Baking Cheesecake Crescent Rolls Casserole

Step 1: Warm Up the Oven

Fire up your oven to 350F (175C) to create the perfect baking environment for this delectable treat.

Step 2: Create the Base Layer

• Crescent roll dough

Gently unroll the dough into a greased 9×13-inch baking dish. Carefully press the seams together, creating a smooth, unified base that will cradle your cheesecake filling.

Step 3: Whip Up the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Grab a mixing bowl and transform these ingredients into a silky smooth mixture. Blend with a hand mixer or whisk until the filling becomes luxuriously creamy and free of lumps. Spread this dreamy mixture evenly across the crescent roll base.

Step 4: Add the Top Layer

Carefully unroll the second can of crescent roll dough. Drape it gently over the cheesecake filling, creating a beautiful blanket. Softly pinch the edges to seal in all that creamy goodness.

Step 5: Prepare for Baking

• Melted butter

Lovingly brush the melted butter across the top layer, ensuring a golden, glossy finish. This will create a mouthwatering sheen that’ll make everyone’s eyes light up.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 25-30 minutes. Watch for the crescent rolls to turn a gorgeous golden brown and the filling to set perfectly.

Step 7: Cool and Indulge

Let the casserole rest for about 10 minutes. Dust with a sprinkle of powdered sugar if you’re feeling extra fancy. Slice into generous portions and savor every single bite of this heavenly creation.

Casserole Tips for Creamy Cheesecake Filling

• Soften Cream Cheese Properly: Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free filling that blends easily.
• Seal Crescent Roll Edges Carefully: Press the seams of crescent roll dough firmly to prevent filling from leaking during baking, creating a perfect sealed crust.
• Prevent Over-Browning: Cover the top with aluminum foil halfway through baking if the crescent rolls start browning too quickly, ensuring an even golden color.
• Customize Flavor Variations: Experiment with added ingredients like lemon zest, cinnamon, or fruit preserves mixed into the cheesecake filling for a personalized twist.
• Make Ahead and Store: Prepare the casserole up to 24 hours in advance and refrigerate before baking, or store leftovers in an airtight container for up to 3 days in the refrigerator.

Storage Instructions for Cheesecake Crescent Rolls Casserole

• Store any remaining cheesecake crescent rolls casserole in an airtight container and keep refrigerated for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual portions or the entire casserole in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Ensure proper sealing to prevent freezer burn.
• Warm refrigerated or thawed casserole at 325F for 15-20 minutes, covering with foil to prevent excessive browning. Check internal temperature reaches 165F for food safety.
• Heat individual servings on medium power for 30-45 seconds. Be cautious of potential texture changes, as microwaving might make the crescent rolls slightly soggy.

Sweet and Savory Pairings for Crescent Roll Casserole

• Complement the rich, creamy cheesecake crescent rolls with a chilled glass of moscato or sweet riesling. These light, fruity wines balance the dessert's sweetness and cut through its creaminess.
• Serve alongside fresh raspberry or strawberry compote to enhance the dessert's flavor profile. The tart berries provide a bright counterpoint to the rich, sweet casserole.
• Serve with a smooth cappuccino or vanilla latte. The coffee's robust flavor and creamy texture beautifully highlight the cheesecake's decadent notes.
• Add a small scoop of vanilla bean ice cream on the side. The cold, smooth ice cream creates a delightful temperature and texture contrast with the warm, soft casserole.

Flavor Twists for Cheesecake Crescent Rolls Casserole

Gluten-Free Crescent Roll Option: Replace regular crescent roll dough with gluten-free crescent roll dough available in specialty grocery stores, ensuring those with wheat sensitivities can enjoy the dessert.

Low-Sugar Cheesecake Variation: Substitute regular sugar with stevia or monk fruit sweetener, reducing overall sugar content while maintaining delicious flavor profile for health-conscious individuals.

Fruit-Infused Cheesecake Casserole: Layer fresh berries like strawberries or blueberries between cream cheese filling and crescent roll layers, adding natural sweetness and vibrant color to the dessert.

Dairy-Free Alternative: Use dairy-free cream cheese alternatives made from cashews or coconut, paired with plant-based butter substitute to create a completely lactose-free version of the original recipe.

FAQs for Cheesecake Crescent Rolls Casserole

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute low-fat cream cheese, but the texture and richness might be slightly different from the original recipe.

• Is it possible to make this recipe gluten-free?

You can use gluten-free crescent roll dough or a gluten-free pastry alternative to make this casserole suitable for those with gluten sensitivities.

• How do I know when the cheesecake filling is properly set?

The filling is set when it looks firm and doesn’t jiggle too much when you gently shake the baking dish. It should have a slightly solid appearance after baking.

• Can I prepare this casserole ahead of time?

You can assemble the casserole up to a day in advance and keep it refrigerated. Just add an extra 5-10 minutes to the baking time if you’re starting with a cold dish.

Cheesecake Crescent Rolls Casserole Recipe

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4.6 from 33 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Sweet crescent roll cheesecake casserole blends creamy dessert magic with flaky pastry layers. Buttery rolls embrace silky cream cheese filling, creating an irresistible comfort dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces each) crescent roll dough
• 2 blocks (8 ounces each) cream cheese, softened

Sweeteners and Flavoring:

• 1 cup (200 grams) granulated sugar
• 1 teaspoon vanilla extract

Topping Ingredients:

• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon
• ¼ cup (60 grams) unsalted butter, melted

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C), creating an ideal temperature for golden transformation.
2. Carefully unfurl the first set of crescent roll dough across a greased 9×13-inch baking vessel, meticulously pressing seams together to construct a uniform foundation.
3. Craft the luscious cheesecake mixture by whipping cream cheese with sugar and vanilla extract until achieving a silky, luxurious consistency that flows smoothly when spread.
4. Distribute the creamy filling uniformly across the pressed dough layer, ensuring complete and even coverage from edge to edge.
5. Delicately layer the second crescent roll package atop the cream cheese mixture, gently sealing perimeter edges to encapsulate the filling completely.
6. Generously brush the exposed dough surface with melted butter, creating a rich, glossy exterior that promises crisp, golden perfection.
7. Transfer the assembled casserole into the preheated oven, allowing it to bake for 25-30 minutes until the top transforms into a beautiful amber-toned crust and the interior sets firmly.
8. Remove from oven and permit the casserole to rest and stabilize for approximately 10 minutes, allowing internal temperatures to equilibrate.
9. Optional: Dust the surface with a delicate veil of powdered sugar for an elegant finishing touch before slicing and serving this decadent dessert.

Notes

• Softening Cream Cheese: Remove cream cheese from refrigerator 30-45 minutes before preparing to ensure smooth, lump-free mixing.
• Preventing Soggy Bottom: Press crescent roll seams tightly and create small drainage holes to prevent excess moisture buildup during baking.
• Gluten-Free Adaptation: Substitute regular crescent rolls with gluten-free crescent dough or make a homemade almond flour-based pastry for those with wheat sensitivities.
• Reduced Sugar Option: Replace white sugar with monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of the dessert.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 24 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 40 mg