Cheddar-Stuffed BBQ Bacon Bombs Recipe You’ll Try Again

Crispy, golden bbq bacon bombs burst with melted cheddar that promises an epic flavor explosion.

Juicy bacon wraps around gooey cheese, creating a mouthwatering package of pure indulgence.

Anyone who loves savory snacks will go crazy for these irresistible bites.

Backyard barbecues and game day gatherings just found their new star attraction.

Smoky, salty, and incredibly satisfying, each bomb delivers a punch of deliciousness that keeps people coming back for more.

Small appetites and big hungers will appreciate this seriously addictive treat.

You cannot resist the call of these crispy, cheese-filled delights waiting to rock your taste buds.

How to Make Bacon Bombs Without the Mess

Step 1: Prepare Meat Mixture

• Ground beef
• Breadcrumbs
• Egg
• BBQ sauce
• Worcestershire sauce
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Smoked paprika

Blend all ingredients until well incorporated, ensuring a consistent and flavorful mixture.

Step 2: Shape Meat Portions

Divide the seasoned meat mixture into 12 equal-sized portions, creating uniform balls for consistent cooking.

Step 3: Create Cheese Centers

Take each meat portion and flatten it into a thin patty. Place a chunk of cheddar cheese in the center of each patty.

Step 4: Wrap with Bacon

Carefully encase each cheese-filled meat ball with a slice of bacon, completely covering the meat and sealing the cheese inside.

Step 5: Secure Bacon Wrapping

Use toothpicks to secure the bacon around each meat bomb, preventing unwrapping during cooking.

Step 6: Preheat Grill

Heat the grill to medium-high temperature, preparing a clean and oiled cooking surface.

Step 7: Grill Bacon Bombs

Place bacon-wrapped meat bombs on the grill, rotating every few minutes to ensure even cooking and crispy bacon.

Step 8: Check Internal Temperature

Cook until the internal temperature reaches 160°F for ground beef, ensuring safe and thorough cooking.

Step 9: Rest and Serve

Remove from grill and let rest for 3-5 minutes. Serve hot with extra BBQ sauce for dipping.

Tips for Cheese That Melts Perfectly

• Seal Perfectly: Pinch and roll meat mixture completely around cheese cubes to prevent melting and leaking during cooking.
• Choose Quality Cheese: Select firm, cold cheddar chunks that won't easily melt when forming the bombs for best structural integrity.
• Bacon Wrapping Technique: Stretch bacon slightly before wrapping to ensure complete coverage and crispy texture around meat bombs.
• Temperature Control: Grill or bake at medium-high heat (around 375-400°F) to cook meat thoroughly while creating crispy bacon exterior.
• Make Ahead Friendly: Prepare bombs in advance and refrigerate up to 24 hours before cooking to enhance flavor and save preparation time.

How to Store and Reheat BBQ Bacon Bombs

• Store leftover bacon bombs in an airtight container for up to 3 days, keeping them fresh and ready for a quick meal.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for convenient future enjoyment.
• Warm refrigerated or thawed bombs at 350°F for 10-15 minutes until heated through and crispy, ensuring juicy interior and crunchy exterior.
• Heat on medium power for 1-2 minutes, checking halfway to prevent overcooking and maintain optimal texture.

Great Sides to Serve with Bacon Bombs

• Complement the smoky BBQ bacon bombs with a crisp, hoppy India Pale Ale (IPA) that cuts through the rich meat and enhances the bacon's saltiness.
• Serve a tangy coleslaw with apple cider vinegar dressing to balance the heavy, meaty texture and provide a cool, crunchy contrast.
• Choose a bold red wine like Zinfandel or Syrah, which can stand up to the intense flavors of beef, bacon, and BBQ sauce with their robust, spicy undertones.
• Add a creamy blue cheese dip on the side to introduce a sharp, creamy element that amplifies the smokiness and adds complexity to each bite.

Recipe Adjustments You Can Try

• Vegetarian Bombs: Replace ground beef with plant-based meat alternative like Beyond Meat or lentils. Use vegan cheese and tempeh bacon for a meat-free version that maintains robust flavor profile.
• Gluten-Free Option: Swap traditional breadcrumbs with almond flour or gluten-free panko. Ensure all sauce ingredients are certified gluten-free to accommodate dietary restrictions.
• Spicy Jalapeño Bombs: Mix diced jalapeños into meat mixture and use pepper jack cheese for an extra kick. Top with additional hot sauce or sriracha for heat lovers.
• Low-Carb Adaptation: Eliminate breadcrumbs completely and wrap bombs in thin bacon slices. Use lettuce wraps for serving and choose a sugar-free BBQ sauce to reduce carbohydrate content.

BBQ Bacon Bombs FAQ Corner

• Are these bacon bombs spicy?

Not inherently spicy. The recipe uses standard seasonings like garlic and onion powder, which add flavor without significant heat. You can adjust spice levels by adding red pepper flakes or hot sauce if desired.

• Can I use a different type of cheese for stuffing?

Absolutely! While cheddar works great, you can substitute with other melting cheeses like monterey jack, provolone, or pepper jack for varied flavor profiles.

• Is ground beef the only meat option?

No, you can experiment with ground turkey, chicken, or even a mix of ground meats. Just ensure the meat has enough fat content to keep the bombs moist and flavorful.

• Do I need special equipment to make these?

Not at all. You’ll just need basic kitchen tools like a large mixing bowl, baking sheet, and standard oven. A meat thermometer is helpful to ensure proper internal temperature, but not mandatory.

What’s So Bold About These BBQ Bacon Bombs

• Packed with bold flavors and irresistible bacon wrapping, this recipe transforms ordinary ground beef into an exciting crowd-pleasing dish perfect for casual gatherings and game day celebrations.
• Requires just 15-20 minutes of hands-on preparation time, making these BBQ bacon bombs an ideal option for busy home cooks seeking delicious meals without complex techniques or extensive kitchen skills.
• Easily adaptable for different taste preferences by adjusting spice levels, experimenting with various cheese types inside the beef mixture, or swapping BBQ sauce flavors to create unique variations that appeal to everyone's palate.
• Combines kid-approved ingredients like ground beef, bacon, and cheese into a handheld format that encourages interactive eating and ensures both adults and children will enjoy this hearty, satisfying recipe.

Ingredients Breakdown for BBQ Bacon Bombs

• Ground Beef: Rich protein foundation with robust flavor for the main structure of the bombs.
• Bacon: Adds crispy exterior and deep smoky taste, enhances overall meaty experience.

• Breadcrumbs: Helps hold mixture together and provides light texture.
• Egg: Natural binder that ensures cohesive meat mixture.

• BBQ Sauce: Provides sweet and tangy base flavor, classic barbecue profile.
• Worcestershire Sauce: Adds depth and umami complexity to the meat mixture.

• Salt, Black Pepper: Essential seasoning for balanced taste.
• Garlic Powder: Offers subtle aromatic warmth.
• Onion Powder: Provides gentle sweet and savory undertone.
• Smoked Paprika: Introduces subtle smoky dimension to complement bacon.

Cheddar-Stuffed Bbq Bacon Bombs Recipe

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4.7 from 21 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Cheddar-stuffed BBQ bacon bombs bring mouthwatering comfort to your grill game with crispy bacon wrapping gooey cheese centers. Packed with smoky flavors and irresistible texture, you’ll crave these sizzling appetizers at every backyard gathering.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef (80/20 or lean)
• 12 slices bacon (cut in half)

Cheese and Dairy:

• 4 ounces (4 oz) cheddar cheese (cut into small cubes)
• 1 large egg

Seasonings and Flavor Enhancers:

• ½ cup breadcrumbs (panko or regular)
• ¼ cup BBQ sauce (plus extra for brushing)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika

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Instructions

1. Blend ground beef with breadcrumbs, egg, BBQ sauce, Worcestershire sauce, and a harmonious mix of spices – salt, pepper, garlic powder, onion powder, and smoked paprika until thoroughly combined.
2. Gently separate the meat mixture into uniform portions, ensuring each will accommodate a pocket of melted cheddar.
3. Flatten each meat portion into a thin, circular disc, creating a shallow well in the center to cradle the cheese.
4. Nestle a generous cube of cheddar into the center of each meat disc, carefully folding and sealing the edges to completely encase the cheese.
5. Wrap each cheese-filled meat bundle with a crisp bacon slice, securing the bacon with toothpicks to maintain the bomb’s structural integrity.
6. Preheat the grill or smoker to medium-high heat, targeting a temperature around 375-400°F for optimal cooking.
7. Position the bacon-wrapped bombs on the grill grates, ensuring indirect heat to prevent immediate charring.
8. Rotate the bombs periodically, allowing each side to develop a rich, caramelized exterior and ensuring even cooking.
9. Grill for approximately 15-20 minutes, or until the bacon turns golden and crisp, and the internal meat temperature reaches a safe 160°F.
10. Remove from heat, let rest for a few minutes, then serve hot, anticipating the molten cheddar surprise within each bomb.

Notes

• Experiment with lean ground beef or turkey for a healthier alternative that still packs incredible flavor and juiciness.
• Soak breadcrumbs in milk briefly before mixing to ensure the meat mixture stays super moist and tender during cooking.
• Chill the meat mixture for 15-30 minutes before forming bombs to help them hold their shape better and prevent falling apart on the grill or in the oven.
• Consider using a mix of sharp and mild cheddar for a more complex cheese flavor that melts perfectly inside each meaty bomb.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 3 g
• Sodium: 860 mg
• Fat: 34 g
• Saturated Fat: 14 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 85 mg