Description
Caramel apple slices bring autumn’s sweet symphony to life with perfect balance of crisp fruit and rich golden caramel. Indulgent layers of flavor invite dessert enthusiasts to savor this classic seasonal treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 3 large apples (Granny Smith, Honeycrisp, or Gala)
- 1 package (11 ounces) soft caramel candies, unwrapped
Binding/Liquid Ingredients:
- 2 tablespoons heavy cream (or milk)
Dipping and Topping Ingredients:
- 1 wooden stick or skewer for dipping
- ¼ cup mini chocolate chips
- ¼ cup crushed nuts (peanuts, almonds, or pecans)
- ¼ cup mini marshmallows
- ¼ cup sprinkles
- ¼ cup crushed graham crackers
- 1 pinch sea salt
Instructions
- Meticulously cleanse the apples under cool running water, patting them completely dry with clean paper towels to create an optimal surface for caramel adhesion.
- Carefully slice the apples into uniform half-inch thick circular medallions using a sharp chef’s knife, ensuring precise and even cuts.
- Extract the central core from each apple slice with a small circular cookie cutter or paring knife, removing seeds and creating a clean, smooth surface.
- Gently pierce each apple slice near the edge with a sturdy wooden skewer or stick, providing a convenient handle for dipping and coating.
- Position a heat-resistant parchment-lined baking sheet nearby to place the caramel-coated apple slices after dipping.
- Prepare the caramel mixture in a heavy-bottomed saucepan, stirring continuously to prevent burning and achieve a smooth, glossy consistency.
- Remove the caramel from heat and tilt the pan slightly to create a deep pool for efficient dipping of the apple slices.
- Dunk each apple slice into the warm caramel, twirling gently to ensure complete and even coverage from edge to edge.
- Allow excess caramel to drip off briefly before placing the coated slice onto the prepared parchment sheet.
- Optional: Immediately sprinkle additional toppings like chopped nuts or mini chocolate chips while the caramel remains tacky.
- Let the caramel-coated apple slices cool and set at room temperature until the coating hardens completely.
Notes
- Pat apples completely dry to guarantee caramel adheres perfectly without sliding off.
- Choose crisp, firm apples like Granny Smith or Honeycrisp for best texture and tart contrast with sweet caramel.
- Chill apple slices on a parchment-lined baking sheet before dipping to help caramel set faster and more evenly.
- For dietary variations, swap traditional caramel with dairy-free alternatives like coconut milk caramel or use vegan caramel chips for plant-based versions.
- Prep Time: 15 minutes
- Cook Time: 510 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 230
- Sugar: 35g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg