Heavenly Caramel Apple Pie Crescent Rolls Recipe for Fall Bliss

Sweet memories dance around this caramel apple pie crescent rolls creation that promises comfort in every bite.

Pastry enthusiasts understand how simple ingredients can become magical transformations.

Warm kitchens buzz with anticipation when seasonal treats emerge from ovens.

Crisp apples mingle with rich caramel, nestled inside delicate crescent dough that promises pure indulgence.

Soft golden layers promise a dessert experience both rustic and elegant.

Baking skills matter less than pure enthusiasm for this delightful recipe.

We invite you to craft a dessert that feels like a warm hug from grandma’s kitchen.

One taste will convince you that homemade magic happens with just a few ingredients.

Why These Crescent Rolls Taste Like Apple Pie Dreams

• No advanced baking skills needed – perfect for novice cooks and kids who love to help in the kitchen.
• Enjoy as a quick breakfast pastry, after-school snack, or elegant dessert for casual gatherings with minimal prep work.
• Transform simple ingredients into a warm, gooey dessert that combines the classic love of apple pie with convenient crescent roll magic.

What You’ll Need for Caramel Apple Crescent Rolls

Main Ingredients:

• Apples: Sweet and crisp fruit that provides the main flavor and texture for the filling.
• Cinnamon, Nutmeg: Warm spices that enhance the apple's natural sweetness and add depth to the flavor.

• Crescent Roll Dough: Soft, flaky pastry that creates the convenient roll structure.
• Caramel Candy or Caramel Sauce: Rich, sweet element that adds gooey texture and intense caramel flavor.

• Brown Sugar: Adds extra sweetness and helps create a caramelized exterior on the rolls.
• Granulated Sugar: Helps sweeten and draw out moisture from the apples.

• Melted Butter: Provides golden color and helps brown the pastry surface.
• Vanilla Ice Cream or Whipped Cream: Optional creamy accompaniment that complements the warm rolls.

How to Wrap and Bake Caramel Apple Rolls

Step 1: Slice and Spice Apples

• Chop apples into thin wedges
• Sprinkle with ground cinnamon
• Add nutmeg
• Toss with granulated sugar until evenly coated

Step 2: Create Delicious Rolls

• Unroll crescent dough
• Separate into triangle sections
• Place apple slice at wide end of each triangle
• Drop caramel candy or drizzle caramel sauce on apple
• Gently roll dough from wide end toward point
• Position rolls on parchment-lined baking sheet with seam facing down

Step 3: Add Tempting Finishing Touches

• Brush roll tops with melted butter
• Dust with brown sugar

Step 4: Bake to Golden Perfection

• Set oven temperature to 375°F
• Slide baking sheet into oven
• Cook 10-12 minutes until rolls turn golden and apples soften

Step 5: Serve and Enjoy

• Allow rolls to cool slightly
• Top with vanilla ice cream
• Add whipped cream if desired
• Serve immediately while warm and gooey

Tips to Keep Crescent Rolls Flaky and Flavorful

• Choose Crisp Apples: Select firm, slightly tart varieties like Granny Smith or Honeycrisp for the best texture and flavor balance in your crescent rolls.
• Prevent Apple Browning: Toss apple slices with a splash of lemon juice to keep them fresh and prevent discoloration during preparation.
• Seal Edges Carefully: Pinch the edges of each crescent roll tightly to prevent caramel from leaking out during baking, ensuring a perfect, gooey filling.
• Control Caramel Sweetness: Use soft caramel candies for a concentrated flavor, or drizzle caramel sauce for a lighter, more distributed sweetness in each roll.
• Customize Toppings: Sprinkle chopped nuts like pecans or walnuts over the rolls before baking for added crunch and depth of flavor.

Reheating Tips for Crescent Rolls Without Drying Them

• Store leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Cover rolls completely to prevent drying out.
• Warm rolls at 325°F for 5-7 minutes to restore crispiness and revive caramel's gooey texture. Avoid microwave to maintain pastry's original flakiness.
• Wrap individual rolls tightly in plastic wrap, then place in freezer bag. Freeze up to 2 months. Thaw overnight in refrigerator before reheating.
• Enjoy rolls within 24 hours for optimal taste and texture. Freshly baked always tastes better than reheated version.

Great Pairings for Apple Pie Crescent Rolls

• Complement the warm, gooey caramel apple crescents with a classic vanilla milkshake that echoes the dessert's sweet, rich flavors.
• Brew a hot cinnamon-infused apple cider that mirrors the pie's warm spices and fruity undertones, creating a cozy autumn-inspired pairing.
• Top the crescents with homemade cinnamon-speckled whipped cream for an extra layer of creamy, aromatic indulgence that amplifies the dessert's warm notes.
• Serve alongside a smooth latte or cappuccino topped with a light caramel drizzle to highlight the dessert's caramel and apple essence.

Fun Variations for Crescent Roll Desserts

• Gluten-Free Option: Replace crescent dough with gluten-free puff pastry or almond flour-based dough for those with wheat sensitivities.
• Vegan Version: Swap butter with coconut oil, use dairy-free caramel sauce, and substitute crescent rolls with plant-based pastry dough.
• Low-Sugar Alternative: Use sugar-free caramel sauce, replace granulated sugar with stevia, and choose a reduced-sugar apple variety like Granny Smith.
• Keto-Friendly Adaptation: Substitute crescent dough with almond flour or coconut flour-based dough, use a low-carb caramel sweetener, and select a small amount of low-carb apple or apple-flavored filling.

All About Caramel Apple Crescent Rolls – FAQs

• Can I use different types of apples for this recipe?

Yes, you can use various apple varieties like Granny Smith for tartness, Honeycrisp for sweetness, or Fuji for a balanced flavor. Choose apples that hold their shape well when baked.

• How do I prevent the crescent rolls from unraveling during baking?

Seal the edges tightly when rolling and place the rolls seam-side down on the baking sheet. This helps keep the filling inside and maintains the roll’s shape.

• Is there a way to make this recipe gluten-free?

Substitute regular crescent roll dough with gluten-free crescent roll dough available in many grocery stores. Ensure all other ingredients are also gluten-free.

• Can I make these crescent rolls ahead of time?

Prepare the rolls and refrigerate them, covered, for up to 6 hours before baking. When ready, brush with butter and bake as directed. Avoid assembling too far in advance to prevent soggy dough.

Caramel Apple Pie Crescent Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 8 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent caramel apple pie crescent rolls offer a delightful twist on classic desserts. Warm spices and gooey caramel wrapped in flaky pastry create an irresistible treat you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Filling Ingredients:

• 1 large apple (Granny Smith or Honeycrisp), peeled, cored, and sliced into 8 wedges
• ¼ cup caramel sauce
• ¼ cup light brown sugar
• 1 teaspoon ground cinnamon
• ¼ cup chopped pecans (optional)

Base Ingredients:

• 1 (8-ounce) can refrigerated crescent roll dough (8 rolls)

Finishing Ingredients:

• 1 tablespoon melted butter
• Caramel sauce (for drizzling)
• Whipped cream or vanilla ice cream (for serving, optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a parchment-lined baking sheet for optimal pastry performance.
2. Create a delectable apple mixture by tossing apple slices with aromatic cinnamon, warming nutmeg, and sweet granulated sugar until thoroughly coated.
3. Carefully unfurl the crescent dough, separating each triangle with precision.
4. Position a succulent apple slice and a luscious caramel candy at the broad end of each dough triangle.
5. Gently roll the dough from the wide edge toward the pointed tip, encasing the apple and caramel within a golden pastry embrace.
6. Arrange the rolled crescents on the prepared baking sheet, ensuring the seam faces downward for a neat presentation.
7. Enhance the pastries by generously brushing the surface with melted butter and sprinkling brown sugar for a caramelized finish.
8. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown transformation and tender apple filling.
9. Allow the crescent rolls to cool briefly, then serve while warm, accompanied by a decadent scoop of vanilla ice cream or a cloud of whipped cream for the ultimate indulgence.

Notes

• Choose crisp, firm apples like Granny Smith or Honeycrisp for the best texture and balance of sweetness.
• Slice apples thinly and uniformly to ensure even cooking and prevent soggy or undercooked sections.
• Drain excess liquid from apple mixture to prevent dough from becoming too wet and losing its flaky texture.
• Seal crescent roll edges completely to keep caramel and apple filling inside during baking.
• For a gluten-free version, use gluten-free crescent roll dough and check caramel sauce ingredients.
• Experiment with different spices like cardamom or ginger for a unique flavor twist.
• Make ahead by preparing rolls and refrigerating before baking, adding 2-3 minutes to baking time.
• Store leftovers in an airtight container and reheat briefly in oven to maintain crispy texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 1 g
• Sodium: 580 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 40 mg