Description
Festive Halloween candy corn rice krispie treats bring nostalgic autumn charm to seasonal celebrations. Sweet marshmallow squares adorned with candy corn create a playful dessert that delights both kids and adults.
Ingredients
Scale
Main Ingredients:
- 6 cups (160 g) Rice Krispies cereal
- 10 cups (400 g) mini marshmallows
- 6 tablespoons (85 g) unsalted butter
Coloring and Flavoring:
- Yellow gel food coloring
- Orange gel food coloring
- 1 teaspoon vanilla extract
Garnish and Preparation:
- 1 cup candy corn
- Non-stick spray or butter (for greasing the pan)
Instructions
- Prepare a rectangular baking dish by coating the interior with a thin layer of non-stick spray or softened butter to prevent sticking.
- Craft the golden base layer by gently melting butter in a spacious saucepan over low heat, then incorporate marshmallows until they transform into a smooth, glossy mixture.
- Introduce vibrant yellow food coloring to the melted marshmallow blend, stirring thoroughly to achieve a rich, uniform hue reminiscent of candy corn.
- Fold Rice Krispies into the yellow marshmallow mixture, ensuring each cereal piece is completely enrobed with the sweet coating.
- Transfer the yellow layer to the prepared pan, using a greased spatula or lightly buttered fingers to spread and compress the mixture evenly across the bottom.
- Replicate the process for the orange layer, melting butter and marshmallows, then adding orange food coloring to create a vivid shade.
- Carefully spread the orange marshmallow mixture over the yellow layer, pressing gently to create a smooth, distinct stratum.
- For the final white layer, melt remaining butter and marshmallows, leaving the mixture in its natural color.
- Spread the white layer atop the orange, creating the last segment of the candy corn-inspired treat.
- Allow the layered creation to solidify at room temperature for approximately 30-45 minutes.
- Once set, slice the treats into triangular shapes mimicking traditional candy corn design.
- Optional: Embellish with actual candy corn pieces for an extra festive touch.
- Serve and enjoy these whimsical, seasonally inspired Rice Krispie treats at Halloween gatherings or autumn celebrations.
Notes
- Gentle Butter Technique: Melt butter slowly over low heat to prevent burning and ensure smooth marshmallow incorporation.
- Color Precision: Use gel food coloring for more vibrant, concentrated colors without altering the mixture’s consistency.
- Layer Compression: Press each layer firmly and evenly to create clean, defined color sections that mimic authentic candy corn appearance.
- Dietary Adaptations: Swap regular marshmallows with vegan marshmallows and use gluten-free Rice Krispies for alternative dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 144
- Sugar: 12 g
- Sodium: 80 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg