Candy Corn Rice Krispie Treats Recipe Ever Made

Halloween magic sparkles through these whimsical candy corn rice krispie treats that promise a nostalgic twist on a classic dessert.

Marshmallow gooeyness meets festive orange and yellow hues in a delightful seasonal snack.

Childhood memories dance alongside creative culinary fun when you blend traditional rice krispie ingredients with colorful candy corn pieces.

Sugary sweetness gets an adorable makeover that screams autumn celebration.

Crispy, chewy textures combine with vibrant colors to create a playful treat perfect for Halloween parties or cozy nights.

Melted marshmallows and crunchy cereal form the perfect canvas for this festive confection.

Get excited to craft a dessert that will make everyone smile and reach for another bite.

Why People Can’t Resist Candy Corn Rice Krispie Treats

• Transform classic Rice Krispie treats into a festive candy corn-inspired dessert that captures Halloween's playful spirit.
• Whip up these colorful treats in under 45 minutes with simple ingredients and minimal cooking skills required, making it perfect for last-minute party planning.
• Engage children in a fun, hands-on cooking activity that allows them to mix colors, press layers, and create a visually stunning dessert they'll be proud to share.
• Ideal for Halloween gatherings, fall celebrations, or as a creative snack that brings a nostalgic twist to traditional Rice Krispie squares with its eye-catching candy corn design.

Candy Corn Rice Krispie Treats Ingredient Checklist

• Butter: A rich, creamy ingredient that helps bind and add flavor to the treats.
• Marshmallows: Provides sweetness and acts as a sticky glue to hold the Rice Krispies together.
• Rice Krispies Cereal: Gives the treats their signature crispy texture and light crunch.

• Yellow Food Coloring: Creates the bottom yellow layer of the candy corn design.
• Orange Food Coloring: Produces the middle orange layer of the candy corn look.

• Candy Corn Pieces: Adds festive Halloween-themed decoration and extra sweetness to the treats.

• Cooking Spray or Butter: Helps prevent the treats from sticking to the baking pan.

Make Candy Corn Rice Krispie Treats in a Snap

Step 1: Prepare the Baking Dish

Grab a 9×9-inch or 9×13-inch baking pan and lightly coat it with cooking spray or butter to prevent sticking.

Step 2: Create the Yellow Layer

In a large saucepan, start melting butter over low heat.

Add marshmallows and stir until they transform into a smooth, gooey mixture.

Splash in yellow food coloring to achieve a bright, sunshine-like hue.

• Butter
• Marshmallows
• Yellow food coloring
• Rice Krispies cereal

Press the yellow mixture firmly into the pan’s bottom using a greased spatula or your hands.

Step 3: Whip Up the Orange Layer

Repeat the same melting process with butter and marshmallows.

Mix in orange food coloring until the mixture looks like a sunset.

Gently spread the orange mixture over the yellow layer, creating an even surface.

Step 4: Craft the White Layer

Melt the remaining butter and marshmallows.

Keep this layer pristine white.

Carefully spread the white mixture as the final layer.

Step 5: Let the Treats Set

Allow the layered treats to sit at room temperature for about 30 minutes.

Slice into triangular shapes mimicking candy corn.

Optional: Sprinkle with actual candy corn pieces for extra flair.

Step 6: Serve and Enjoy

Arrange the treats on a festive platter.

Perfect for Halloween parties or autumn snacking!

Helpful Hints for Candy Corn Rice Krispie Treats

• Prevent Sticky Hands: Grease your spatula or hands with cooking spray or butter to easily press layers without sticking.
• Color Consistency Trick: Add food coloring gradually to achieve precise yellow, orange, and white shades that match classic candy corn colors.
• Layer Perfection Technique: Use gentle, even pressure when pressing each layer to create clean, defined color sections without mixing.
• Cutting Hack: Let treats cool completely before slicing to ensure crisp, triangle-shaped pieces that hold their shape perfectly.
• Storage Wisdom: Store treats in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Reheating and Storing Candy Corn Rice Krispie Treats

• Store candy corn Rice Krispie treats in an airtight container between layers of parchment paper for up to 3 days to maintain freshness and prevent sticking.
• Keep treats covered at room temperature for 2 days if your kitchen remains cool and dry, preventing marshmallow layers from becoming too soft.
• Wrap individual treats tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 4 weeks for longer storage without compromising texture.
• Warm refrigerated treats at room temperature for 15-20 minutes before serving to restore soft, gooey marshmallow consistency and enhance flavor.

Candy Corn Rice Krispie Treats Pair Up Nicely With…

• Warm, creamy autumn-inspired drink that complements the sweet Rice Krispie treat's festive flavor profile.
• Crisp, tangy beverage that balances the sugary treat with its rich, seasonal undertones.
• Creamy, spiced condiment that enhances the treat's texture and adds a luxurious autumn touch.
• Nutty, sweet beverage that echoes the dessert's nostalgic Halloween candy corn theme.

Give Candy Corn Rice Krispie Treats a Fun Twist

• Gluten-Free Version: Replace Rice Krispies with gluten-free crispy rice cereal, ensuring all ingredients are certified gluten-free for those with celiac disease or gluten sensitivity.
• Vegan Halloween Treats: Swap butter for coconut oil or vegan margarine, use marshmallow alternatives like Dandies or homemade marshmallow fluff made from aquafaba for plant-based eaters.
• Natural Color Option: Substitute artificial food coloring with natural alternatives like turmeric for yellow, carrot juice or beet powder for orange, and leave white layer untinted for health-conscious individuals.
• Low-Sugar Alternative: Use sugar-free marshmallows or reduce marshmallow quantity, incorporate sugar-free sweeteners, and mix in chopped nuts or seeds for added nutrition and texture.

Candy Corn Rice Krispie Treats Q&A Time

• How do I prevent the layers from mixing together?

Use a greased spatula or the back of a greased spoon to press each layer firmly and evenly. Work quickly and gently to maintain clean, distinct color layers without blending them.

• Can I make these treats ahead of time?

Yes, you can prepare Candy Corn Rice Krispie Treats 1-2 days in advance. Cover them tightly with plastic wrap and store at room temperature to maintain their fresh texture and vibrant colors.

• What type of food coloring works best for this recipe?

Gel food coloring is recommended because it provides more intense colors without adding extra liquid. Liquid food coloring can make the mixture too wet and affect the texture of the treats.

• How can I ensure the layers stick together well?

Press each layer firmly and evenly into the pan. Make sure the surface of each layer is smooth and compact, which helps the layers adhere to each other and prevents separation when cutting.

Candy Corn Rice Krispie Treats Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 40 reviews

• Total Time: 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Festive Halloween candy corn rice krispie treats bring nostalgic autumn charm to seasonal celebrations. Sweet marshmallow squares adorned with candy corn create a playful dessert that delights both kids and adults.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups (160 g) Rice Krispies cereal
• 10 cups (400 g) mini marshmallows
• 6 tablespoons (85 g) unsalted butter

Coloring and Flavoring:

• Yellow gel food coloring
• Orange gel food coloring
• 1 teaspoon vanilla extract

Garnish and Preparation:

• 1 cup candy corn
• Non-stick spray or butter (for greasing the pan)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a rectangular baking dish by coating the interior with a thin layer of non-stick spray or softened butter to prevent sticking.
2. Craft the golden base layer by gently melting butter in a spacious saucepan over low heat, then incorporate marshmallows until they transform into a smooth, glossy mixture.
3. Introduce vibrant yellow food coloring to the melted marshmallow blend, stirring thoroughly to achieve a rich, uniform hue reminiscent of candy corn.
4. Fold Rice Krispies into the yellow marshmallow mixture, ensuring each cereal piece is completely enrobed with the sweet coating.
5. Transfer the yellow layer to the prepared pan, using a greased spatula or lightly buttered fingers to spread and compress the mixture evenly across the bottom.
6. Replicate the process for the orange layer, melting butter and marshmallows, then adding orange food coloring to create a vivid shade.
7. Carefully spread the orange marshmallow mixture over the yellow layer, pressing gently to create a smooth, distinct stratum.
8. For the final white layer, melt remaining butter and marshmallows, leaving the mixture in its natural color.
9. Spread the white layer atop the orange, creating the last segment of the candy corn-inspired treat.
10. Allow the layered creation to solidify at room temperature for approximately 30-45 minutes.
11. Once set, slice the treats into triangular shapes mimicking traditional candy corn design.
12. Optional: Embellish with actual candy corn pieces for an extra festive touch.
13. Serve and enjoy these whimsical, seasonally inspired Rice Krispie treats at Halloween gatherings or autumn celebrations.

Notes

• Gentle Butter Technique: Melt butter slowly over low heat to prevent burning and ensure smooth marshmallow incorporation.
• Color Precision: Use gel food coloring for more vibrant, concentrated colors without altering the mixture’s consistency.
• Layer Compression: Press each layer firmly and evenly to create clean, defined color sections that mimic authentic candy corn appearance.
• Dietary Adaptations: Swap regular marshmallows with vegan marshmallows and use gluten-free Rice Krispies for alternative dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 144
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 4.5 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 10 mg