Cake Mix Monster Cookies Recipe for Sweet Smiles

When whipping up these delightful cake mix monster cookies, magic happens in your kitchen with unexpected bursts of flavor.

Colorful chocolate chips dance across each soft, chewy bite.

Sweet surprises peek through every delectable morsel, tempting taste buds with playful combinations.

Kids and adults alike will fall in love with these simple yet irresistible treats.

Pantry staples transform into something extraordinary without complicated techniques or extensive prep work.

Minimal ingredients create maximum excitement in just one bowl.

Brace yourself for a cookie experience that will make everyone smile and ask for seconds.

Wondering About Cake Mix Monster Cookies? Here’s Help

• Can I use a different type of cake mix for this recipe?

Yes, you can swap the cake mix flavor to create different cookie variations. Yellow, white, or chocolate cake mixes work great and will give unique taste profiles to your monster cookies.

• Is it necessary to use both peanut butter and butter?

Yes, both ingredients are crucial. The peanut butter adds richness and helps bind the cookies, while butter contributes to the tender texture and enhances overall flavor.

• What if I don't have candy-coated chocolates?

No problem! You can substitute with regular chocolate chips, M&Ms, or any other colorful candy pieces you have on hand. The goal is to create fun, colorful cookies with different textures.

• Can I make these cookies gluten-free?

You can try using a gluten-free cake mix and gluten-free oats. Just ensure all your ingredients are certified gluten-free to accommodate dietary restrictions.

Cake Mix Monster Cookies: Why They’re So Fun

• Use simple pantry staples like cake mix and basic baking ingredients, making this recipe super accessible for bakers of all skill levels.
• Colorful candy-coated chocolates and easy mixing process make these cookies a delightful baking project for children to help create and enjoy.
• Great for school parties, potlucks, family gatherings, or spontaneous sweet tooth moments with minimal preparation required.

What You’ll Need for Cake Mix Monster Cookies

• Cake Mix: Provides the foundational flavor and structure for the cookies, choose a vanilla or white cake mix for versatility.
• Oats: Adds hearty texture and subtle nutty flavor, old-fashioned rolled oats work best.

• Peanut Butter, Butter: Creates rich, creamy base that helps hold cookies together, use room temperature for smooth mixing.
• Eggs: Binds ingredients and adds moisture, select large fresh eggs.
• Vanilla Extract: Enhances overall flavor depth, pure vanilla gives the best taste.

• Chocolate Chips, Candy-Coated Chocolates: Adds sweetness and fun color bursts, milk or semi-sweet chocolate chips recommended, M&M's work great for colorful mix-ins.

How to Whip Up Cake Mix Monster Cookies

Step 1: Fire Up the Oven

Crank the oven to 350F (175C). Line baking sheets with parchment paper or silicone mats.

Step 2: Create Dough Wonderland

• Cake mix
• Oats
• Peanut butter
• Softened butter
• Eggs
• Vanilla extract

Blend everything until a thick, delectable dough emerges.

Step 3: Sprinkle Delightful Surprises

• Chocolate chips
• Candy-coated chocolates

Distribute these tasty treasures throughout the dough.

Step 4: Shape Cookie Gems

Use a tablespoon or cookie scoop to create dough balls. Place them generously on prepared baking sheets, spacing about 2 inches apart.

Step 5: Bake to Perfection

Slide the sheets into the oven. Bake for 10-12 minutes until edges turn golden. Centers might look slightly soft – don’t worry, they’ll firm up.

Step 6: Cool and Celebrate

Let cookies rest on baking sheets for 5 minutes. Transfer to a wire rack and allow them to cool completely. Then devour and enjoy!

Helpful Pointers for Cake Mix Monster Cookies

• Customize Your Mix: Swap cake mix flavors like chocolate or vanilla to create unique cookie variations that match your taste preferences.
• Prevent Spreading: Chill the dough for 30 minutes before baking to help cookies maintain their shape and prevent excessive spreading.
• Boost Protein Content: Replace half the peanut butter with Greek yogurt for a protein-packed, slightly healthier cookie option.
• Control Sweetness: Use less candy-coated chocolates or choose sugar-free alternatives if you want to reduce overall sugar content.
• Make Gluten-Free: Select a gluten-free cake mix and use certified gluten-free oats to accommodate dietary restrictions while keeping the same delicious texture.

Save and Heat Cake Mix Monster Cookies with Ease

• Store cooled cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking.
• Place cookies in a freezer-safe container or zip-lock bag, keeping them flat. Freeze for up to 3 months for maximum freshness.
• Remove frozen cookies and let sit at room temperature for 30 minutes before enjoying. Microwave for 10-15 seconds if you prefer warm cookies.
• Restore slightly hardened cookies by warming them in the microwave for 8-10 seconds or placing them in a 300F oven for 2-3 minutes to regain softness.

Pair Cake Mix Monster Cookies with These Treats

• The sweet, rich chocolate milk perfectly complements the peanut butter and chocolate flavors in these monster cookies, creating a nostalgic childhood treat experience.
• Serve a scoop of creamy vanilla ice cream alongside the warm cookies for a classic combination that balances the cookie's texture and temperature.
• Enjoy a warm caramel latte that enhances the cookie's sweetness and provides a smooth, luxurious contrast to the chunky, chewy cookie texture.
• Blend a protein-packed peanut butter and banana smoothie that echoes the cookie's nutty undertones and offers a refreshing, nutritious sidekick.

Add Your Spin to Cake Mix Monster Cookies

• Gluten-Free Delight: Replace cake mix with a gluten-free cake mix and use certified gluten-free oats for a celiac-friendly version.
• Vegan Transformation: Swap eggs with flax eggs, use vegan butter, and select a plant-based cake mix to create dairy-free, egg-free cookies.
• Nut-Free Alternative: Substitute peanut butter with sunflower seed butter or apple butter for those with nut allergies, maintaining the creamy texture.
• Low-Sugar Option: Choose a sugar-free cake mix, reduce candy mix-ins, and replace chocolates with sugar-free chocolate chips for a diabetic-friendly treat.

Cake Mix Monster Cookies Recipe

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4.8 from 21 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Scrumptious cake mix monster cookies blend unexpected ingredients into a playful dessert adventure. Sweet chocolate chips and colorful candies create irresistible treats that will delight kids and adults alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box (432 g / 15.25 ounces) yellow cake mix
• 1 cup old-fashioned oats
• 2 large eggs
• ½ cup (115 g) unsalted butter, melted

Mix-Ins:

• 1 cup M&Ms
• ½ cup chocolate chips
• ½ cup peanut butter chips

Additional Ingredients:

• 1 teaspoon vanilla extract
• ½ cup mini pretzels, crushed

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Instructions

1. Warm the oven to a toasty 350F (175C), preparing baking sheets with protective parchment paper or non-stick silicone mats.
2. Create a robust mixture by thoroughly blending cake mix, hearty oats, creamy peanut butter, softened butter, whisked eggs, and aromatic vanilla extract until a cohesive, sturdy dough emerges.
3. Tenderly incorporate chocolate chips and colorful candy-coated chocolates, ensuring an even distribution throughout the cookie dough.
4. Utilize a tablespoon or precise cookie scoop to portion uniform dollops of dough onto prepared baking surfaces, spacing each mound approximately two inches apart to allow proper spreading.
5. Slide the laden baking sheets into the preheated oven, allowing cookies to transform for 10-12 minutes until edges acquire a delicate golden hue. Note that centers might appear slightly underdone, which is perfectly normal as they will continue solidifying during cooling.
6. Rest cookies directly on baking sheets for a brief 5-minute interval, enabling initial setting, then gracefully transfer to a wire cooling rack for complete temperature reduction and optimal texture development.

Notes

• Swap cake mix flavors to create unique cookie variations like chocolate or funfetti for exciting taste experiences.
• Use gluten-free cake mix and certified gluten-free oats to make these cookies suitable for those with gluten sensitivities.
• Experiment with alternative nut butters like almond or sunflower seed butter for different flavor profiles and dietary accommodations.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and achieve thicker, chewier cookies.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 220
• Sugar: 18 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg