Sweet Potato Biscuits Recipe from Paula Deen’s Kitchen

Sweet potato biscuits elevate morning meals with a rustic Southern embrace.

These golden-brown delights blend comfort and innovation in a single, mouthwatering creation.

Hearty root vegetables transform ordinary dough into an extraordinary culinary canvas.

Silky-smooth textures emerge from a delicate dance of simple ingredients that whisper of home-cooked magic.

Warm, subtly sweet notes pirouette across taste buds, awakening memories of grandmother’s kitchen.

Each flaky morsel tells a story of tradition reimagined with contemporary flair.

Grab your apron and get ready to craft a breakfast masterpiece that will make taste buds sing with joy.

Planning Meals Around Sweet Potato Biscuits

• Preserve Fresh Flavor: Store leftover sweet potato biscuits in an airtight container at room temperature for up to 2 days, keeping them soft and delicious.
• Refrigerate for Longer Freshness: Wrap biscuits tightly in plastic wrap or place in a sealed container in the refrigerator, extending their life to 4-5 days while maintaining moisture.
• Freeze for Future Enjoyment: Layer baked biscuits between parchment paper in a freezer-safe container. Freeze up to 1 month for quick reheating whenever a craving strikes.
• Reheat with Care: Warm refrigerated or frozen biscuits in a 350°F oven for 5-7 minutes, bringing back their original golden crisp exterior and tender interior. Brush with a little butter before reheating to enhance flavor and prevent drying.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 40 minutes

Total Time: 1 hour 10 minutes

Calories: 250 kcal

Servings: 8

Ingredients for Paula’s Sweet Potato Biscuits

• All-Purpose Flour: Select unbleached flour for a more natural, rich flavor.
• Sugar: Choose fine granulated sugar for smooth, even sweetness.
• Baking Powder: Ensure it's fresh and hasn't expired for maximum rise.
• Salt: Use fine sea salt for balanced seasoning.

• Sweet Potatoes: Pick firm, vibrant orange potatoes with smooth skin.
• Unsalted Butter: Select high-quality, creamy butter at room temperature.
• Milk: Use whole milk for richer, more tender biscuits.

• Melted Butter: Use unsalted butter for brushing to enhance golden color.
• Honey (Optional): Select raw, local honey for natural sweetness.

All the Tools You Need for Southern Sweet Potato Biscuits

• Mixing Bowls: Medium and large sizes for separating dry and wet ingredients.
• Baking Sheet: Greased surface for placing biscuits during baking.
• Biscuit Cutter: Round tool for shaping uniform biscuit rounds.
• Sifter: Kitchen tool to evenly distribute dry ingredients.
• Rolling Pin: Helps roll dough to consistent 1/2 inch thickness.
• Pastry Brush: For applying melted butter on biscuit tops.
• Measuring Cups and Spoons: Precise measurements for ingredients.
• Oven: Preheated to 450°F for perfect baking.
• Clean Work Surface: Floured area for rolling and cutting dough.
• Cooling Rack: Optional for cooling biscuits after baking.

Instructions for Fluffy Sweet Potato Biscuits (Paula Deen)

• Fire Up the Oven

Crank your oven to a toasty 450°F and nestle the rack right in the middle for perfect baking action.

• Mix Magic Ingredients

Grab a bowl and whisk together your dry ingredients until they’re perfectly blended, creating a fluffy foundation for your biscuits.

• Combine Sweet Potato Goodness

Blend your creamy sweet potatoes with softened butter, creating a luscious base that’ll make these biscuits irresistibly moist and flavorful.

• Create Biscuit Dough

Gently fold your dry ingredients into the sweet potato mixture, splashing in just enough milk to transform the blend into a soft, pillowy dough. Don’t overwork it – gentle touches make tender biscuits!

• Shape and Prepare

Dust your countertop with a light flour shower. Roll out the dough with a loving touch, cutting perfect rounds that’ll puff up beautifully in the oven.

• Bake to Golden Perfection

Arrange your biscuit rounds on a greased baking sheet, brushing the tops with melted butter for a gorgeous golden shine. Slide into the oven and bake until they’re sporting a rich, warm color – about 12-15 minutes.

• Serve and Savor

Pull those beauties out, let them rest for a moment, then serve warm. Drizzle with honey or slather with extra butter for a mouthwatering treat that’ll have everyone asking for seconds.

Sweet Potato Biscuit Tweaks & Tips

Adjust the milk quantity to achieve your preferred biscuit consistency, from flaky and light to denser and more substantial.

Experiment by adding ground cinnamon, nutmeg, or ginger to complement the sweet potato’s natural warmth and create a more complex flavor profile.

Prepare the biscuit dough in advance, cut into rounds, and freeze on a baking sheet. Transfer frozen biscuits to a freezer bag for up to one month, baking directly from frozen with an extra 2-3 minutes of cooking time.

Replace part of the all-purpose flour with whole wheat flour for added nutrition, or use alternative milk like almond or oat milk for dietary preferences.

How to Serve Up Paula’s Southern Biscuits

• Serve with Maple Butter Spread: Whip softened butter with pure maple syrup for a decadent sweet potato biscuit topping that enhances the natural warmth of the dish.
• Pair with Savory Protein: Complement these biscuits alongside roasted chicken, pulled pork, or crispy bacon for a hearty breakfast or dinner combination.
• Create a Breakfast Sandwich: Split the biscuits and layer with scrambled eggs, cheese, and breakfast sausage for a satisfying morning meal that highlights their tender texture.
• Drizzle with Honey Glaze: Add a light honey drizzle right after baking to boost the biscuits' natural sweetness and create a glistening, golden finish.

Buttery Sweet Potato Biscuits Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 11 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Paula Deen’s sweet potato biscuits blend Southern comfort with rustic charm. Southern kitchens come alive with these golden, flaky treats that promise warmth and nostalgia in each delectable bite.

---

Ingredients

Scale 1x2x3x

• ¾ cup (180 ml) mashed cooked sweet potatoes
• 1 ¼ cups (156 g) all-purpose flour
• ¼ cup (57 g or ½ stick) butter
• 4 tsps baking powder
• 2 heaping tbsps sugar
• ½ tsp salt
• 2–4 tbsps milk (adjust based on potato moisture)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Ignite the oven to 450°F (232°C) with the rack centered, creating an ideal baking environment for golden sweet potato biscuits.
2. Dry Ingredient Fusion: Sift flour, sugar, baking powder, and salt together in a large mixing bowl, creating a uniform dry foundation for the biscuits.
3. Wet Ingredient Transformation: Blend mashed sweet potatoes and softened butter into a silky smooth mixture, ensuring complete integration of the base components.
4. Dough Assembly: Gently combine dry ingredients with the sweet potato mixture, introducing whole milk incrementally to form a tender, cohesive dough. Mix until just combined, avoiding overmanipulation.
5. Shaping Technique: Transfer dough to a flour-dusted surface, rolling to a precise 1/2-inch thickness. Use a biscuit cutter to create uniform rounds, positioning each carefully on a lightly greased baking sheet with minimal spacing.
6. Final Touch and Baking: Generously brush biscuit tops with melted butter, then bake for 15 minutes. Monitor closely, adjusting temperature if browning occurs too quickly, until biscuits achieve a perfect golden-brown exterior with a soft, pillowy interior.

Notes

• Butter Matters: Use room temperature, high-quality butter for maximum creaminess and easier mixing into sweet potato base.
• Handling Dough Gently: Minimal mixing prevents tough biscuits; stop stirring as soon as ingredients are just combined to maintain tender texture.
• Moisture Control: Add milk gradually to achieve perfect dough consistency; too much liquid creates sticky, dense biscuits while too little results in dry texture.
• Baking Precision: Position rack center-oven and watch closely during last 5 minutes to prevent over-browning, ensuring golden perfection without burning edges.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 6g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg