Quick Ina Garten Strawberry Scones Recipe: Flaky Morning Treat

Strawberry scones from Ina Garten spark culinary magic in every kitchen.

These delectable pastries burst with summer’s most vibrant flavors.

Crumbly textures mingle with sweet, juicy strawberries in a symphony of delightful taste.

Bakers love how simple ingredients can create such extraordinary morning treats.

Buttery layers embrace fruity notes, promising a sophisticated breakfast experience.

Each scone tells a story of passion and precision.

These irresistible bites can transform your morning into a gourmet celebration.

How to Make Ina’s Buttery Strawberry Scones

Craft Irresistible Strawberry Scones

• Prep the Oven Temp

Fire up your oven to a perfect 400°F, positioning the rack right in the center for magical baking results. This ensures your scones will become golden and gorgeous.

• Mix Dry Foundations

Grab a large mixing bowl and combine your dry ingredients. Use your fingertips to work cold butter into the mix, creating delicate crumbly textures that will make your scones incredibly tender. Break down the butter until it looks like rough sand with tiny butter pockets.

• Combine Wet and Dry Elements

Whisk eggs and cream in a separate bowl, then gently pour into your dry mixture. Stir with a light touch – a few lumps are your secret weapon for soft, melt-in-your-mouth scones. Don’t overmix or you’ll end up with tough pastries.

• Incorporate Strawberry Magic

Lightly dust dried strawberries with flour to prevent them from sinking. Fold these ruby-red gems into the dough, distributing them evenly without crushing their delicate nature.

• Shape and Decorate

Dust your countertop with flour. Spread the dough into a rectangular shape about 3/4 inch thick. Slice into triangular pieces using a sharp knife. Brush the tops with an egg wash and sprinkle a kiss of sugar for a gorgeous golden crust.

• Bake to Perfection

Slide your scones onto a parchment-lined baking sheet. Bake for 20-25 minutes until they transform into a beautiful golden brown. A toothpick inserted in the center should come out clean, signaling they’re ready to devour.

• Serve and Savor

Let the scones cool briefly, then serve warm. Pair with clotted cream or your favorite jam for a truly indulgent experience that’ll transport you straight to pastry heaven.

Tips to Elevate Ina Garten’s Strawberry Scones

• Customize Strawberry Intensity: Adjust the amount of dried strawberries to suit your taste. For a stronger fruit flavor, increase the quantity; for a more subtle hint, reduce the amount.
• Butter Temperature Trick: Keep butter extremely cold and work quickly when cutting it into the flour. Frozen butter creates flakier, more tender scones with delightful layers.
• Freeze for Later: Prepare the scone dough ahead of time and freeze unbaked. When ready to serve, pop them directly into the preheated oven, adding 3-5 minutes to the baking time for a fresh-baked treat.
• Flavor Swap Magic: Experiment with different dried fruits like blueberries, cherries, or cranberries. Each fruit brings its own unique twist to the classic scone recipe.

Serving Ideas for Strawberry Scones from Ina’s Kitchen

• Serve with Clotted Cream Delight: Slather these warm strawberry scones with rich, velvety clotted cream for an indulgent British-inspired experience that melts in your mouth.
• Jam Pairing Paradise: Complement the scones with homemade strawberry jam or a variety of artisan preserves to enhance the fruity flavor profile and add extra sweetness.
• Tea Time Companion: Brew a hot cup of Earl Grey or English Breakfast tea to create the perfect afternoon treat that transforms your simple scone into a luxurious mini-celebration.
• Breakfast Elevation: Enjoy these scones as a spectacular morning meal alongside fresh berries, yogurt, or a light fruit compote for a delightful start to your day.

How to Store and Reheat Ina Garten’s Strawberry Scones

• Meal Planning & Storage Advice
• Batch Prep Power: Make a double batch of scones and freeze unbaked triangles on a parchment-lined tray. Once solid, transfer to freezer bags for quick morning baking within 3 months.
• Smart Serving Strategy: Store completely cooled scones in an airtight container at room temperature for 2-3 days. Place a paper towel inside to absorb moisture and maintain crispness.
• Revive Refrigerated Scones: Refresh day-old scones by warming them in a 300°F oven for 5-7 minutes. This technique restores their original tender texture and brings back that freshly baked warmth.
• Flavor Enhancement Tip: Pack scones with different dried fruits like blueberries or cranberries for variety. Swap ingredients to create exciting taste adventures without changing the basic recipe structure.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 570 kcal

Servings: 11

What You’ll Need for Ina Garten’s Strawberry Scones

• All-Purpose Flour: Choose unbleached flour for richer flavor and better texture.
• Granulated Sugar: Opt for fine-grained sugar that dissolves smoothly.
• Baking Powder: Select fresh, unexpired powder for maximum rising potential.
• Salt: Use fine sea salt for balanced seasoning.

• Eggs: Select large, fresh eggs at room temperature for better incorporation.
• Heavy Cream: Pick full-fat cream for rich, luxurious scone texture.
• Cold Butter: Ensure butter is straight from refrigerator for flakiest result.

• Dried Strawberries: Select plump, vibrant berries without excessive moisture.
• Water or Milk: Helps create golden, glossy egg wash.
• Sugar for Sprinkling: Choose fine or raw sugar for delightful crunch.

Kitchen Tools for Baking Strawberry Scones Like Ina

• Mixing Bowl: Large, sturdy bowl for combining dry and wet ingredients.
• Pastry Cutter: Essential tool for breaking cold butter into flour mixture.
• Whisk: Perfect for blending eggs and cream smoothly.
• Sharp Knife: Helps cut dough into precise triangular shapes.
• Baking Sheet: Flat pan for even baking of scones.
• Parchment Paper: Prevents sticking and helps easy cleanup.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities.
• Egg Wash Brush: Gives scones a beautiful golden sheen.
• Toothpick: Helps check scone doneness.

Buttery Strawberry Scones Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 11 1x

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Description

Ina Garten’s strawberry scones blend buttery richness with sweet, fresh berries in a classic British-style pastry. Flaky, golden edges and tender crumb make these scones perfect for morning tea or afternoon treats you’ll savor with delight.

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Ingredients

Scale 1x2x3x

• 4 cups (946 ml) all-purpose flour
• ¾ pound (340 g) cold unsalted butter, diced
• 4 extra-large eggs, lightly beaten
• 1 cup (237 ml) cold heavy cream
• ¾ cup small-diced dried strawberries
• 2 tbsps sugar
• 2 tbsps baking powder
• 2 tsps salt
• 1 tbsp all-purpose flour
• 1 egg beaten with 2 tbsps water or milk

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Instructions

1. Preheat Preparation: Heat the oven to 400°F (200°C), creating an ideal baking atmosphere for the scones.
2. Dry Ingredient Fusion: Combine flour, sugar, baking powder, and salt in a spacious mixing bowl, ensuring thorough integration of the dry components.
3. Butter Incorporation: Delicately work chilled, cubed butter into the dry mixture using fingertips, transforming the texture to resemble coarse breadcrumbs.
4. Liquid Harmony: Whisk eggs and cold heavy cream until perfectly blended, then gently fold into the flour mixture, maintaining a slightly rough and uneven dough consistency.
5. Strawberry Integration: Dust dried strawberries with flour to prevent clumping, then tenderly fold into the dough, distributing evenly throughout.
6. Dough Shaping: Transfer the mixture onto a floured surface, gently pressing and forming to approximately 3/4-inch thickness, then slice into uniform triangular segments.
7. Pre-Baking Preparation: Arrange scones on a parchment-lined baking sheet, leaving slight space between each piece. Brush surfaces with an egg wash and sprinkle granulated sugar for a caramelized finish.
8. Baking Finale: Place in the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and ensuring a clean toothpick insertion. Allow to cool briefly before serving, relishing the warm, aromatic strawberry scones.

Notes

• Prevent Overworking Dough: Mix ingredients gently to maintain a light, tender texture; overmixing leads to dense, tough scones.
• Butter Temperature Matters: Use extremely cold butter and work quickly to create flaky, layered scones with maximum rise.
• Flour Coating Technique: Dust dried strawberries with flour to prevent sinking and ensure even distribution throughout the dough.
• Precise Baking Crucial: Watch scones closely during final 5 minutes of baking to achieve perfect golden-brown color without burning.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 570
• Sugar: 6 g
• Sodium: 450 mg
• Fat: 36 g
• Saturated Fat: 22 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 56 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 120 mg