Buttery Rich Roll Cookies Recipe: Holiday Magic in Every Bite

Enchanting rich roll cookies unlock a world of sweet possibilities, transforming ordinary baking into an extraordinary culinary journey.

These classic treats shimmer with buttery elegance and melt-in-your-mouth tenderness.

Bakers adore their remarkable versatility, enabling endless flavor innovations and personal touches.

Delicate whispers of vanilla or almond essence dance through each crumbly bite, elevating the cookie’s inherent charm.

Soft yet resilient, these cookies strike a perfect harmony between delicate texture and satisfying crunch.

Simple ingredients converge to create magic in your kitchen, promising delightful results that will enchant family and friends.

You’ll fall in love with this foolproof recipe that turns humble components into sensational nibbles.

Tips and Flavor Changes for Rich Roll Cookies

• Customize Cookie Creativity: Experiment with different flavored extracts like almond, lemon, or vanilla to add unique tastes to your basic cookie dough.
• Prevent Dough Disaster: Chill dough thoroughly to prevent spreading and maintain precise cookie shapes during baking. Cold dough ensures crisp, clean edges.
• Decorate with Flair: Transform plain cookies into festive treats by using royal icing, melted chocolate drizzles, or colorful sprinkle combinations that match seasonal themes.
• Smart Storage Secrets: Store cooled cookies in airtight containers between layers of parchment paper. Properly sealed cookies remain fresh for up to one week at room temperature or can be frozen for longer preservation.

Ways to Present Rich Roll Cookies

• Serve Creatively: Arrange cookies on a rustic wooden platter for a charming, homemade presentation that highlights their delicate shapes.
• Pair Perfectly: Complement these cookies with a warm cup of chamomile tea or rich hot chocolate for a delightful afternoon treat.
• Gift with Love: Stack cooled cookies in a clear mason jar, tie with a ribbon, and share as a heartwarming homemade gift that showcases your baking skills.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their crisp texture.

How to Keep Rich Roll Cookies Fresh

• Preserve Cookie Freshness: Store cooled cookies in an airtight container at room temperature, keeping them crisp and delicious for up to 5 days.
• Freeze for Future Enjoyment: Wrap unbaked cookie dough discs tightly in plastic wrap, then place in a freezer bag. Frozen dough stays perfect for 3 months, letting you enjoy fresh cookies anytime.
• Smart Refrigeration Strategy: Separated cookie layers with parchment paper prevent sticking and maintain their delicate shapes during storage.
• Cookie Moisture Management: Add a slice of bread to the storage container to keep cookies soft and prevent them from becoming dry or crisp too quickly.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 250 kcal

Servings: 24

What Goes Into Rich Roll Cookies

• All-Purpose Flour: Select unbleached flour for a more natural flavor and better texture.
• Granulated Sugar: Opt for fine-crystal sugar that dissolves smoothly and evenly.
• Unsalted Butter: Choose high-quality, fresh butter at room temperature for rich, creamy consistency.
• Egg: Select large, fresh eggs at room temperature for optimal binding.
• Vanilla Extract: Use pure vanilla extract for deep, authentic flavor.

• Colored Sugar, Powdered Sugar, Nonpareils: Pick vibrant, finely-ground sugar for an elegant finishing touch.

• Parchment Paper, Silicone Baking Mat: Select non-stick surfaces for easy cookie removal.
• Flour (for dusting): Use a light, even coating to prevent sticking during rolling.

Baking Equipment for Rich Roll Cookies

• Mixing Bowls: Medium-sized for preparing dough and mixing ingredients.
• Measuring Cups and Spoons: Precise measuring for accurate recipe results.
• Plastic Wrap: To securely wrap and chill dough discs.
• Rolling Pin: For evenly rolling out cookie dough to 1/4 inch thickness.
• Cookie Cutters: 2-3 inch diameter shapes for creating unique cookies.
• Parchment Paper or Silicone Baking Mats: Prevents sticking and ensures even baking.
• Baking Sheets: Flat surfaces for holding cookies during baking.
• Wire Cooling Rack: Allows air circulation to cool cookies completely.
• Spatula: For transferring baked cookies from sheet to rack.
• Optional Sifter or Shaker: For sprinkling decorative sugars or powdered sugar.

How to Bake Buttery Rich Roll Cookies

• Unleash The Dough

Divide your dough into three or four equal chunks. Wrap each piece tightly in plastic wrap, sealing out any sneaky air bubbles that might try to creep in.

• Chill And Relax

Pop those wrapped dough bundles into the refrigerator for about 30-45 minutes. Let them firm up and get ready for their cookie transformation.

• Prepare The Baking Arena

Warm up the oven to a cozy 350°F. Cover your baking sheets with parchment paper, creating a welcoming surface for your soon-to-be delicious treats.

• Shape And Create

Grab one dough disc and sprinkle some flour on your work surface. Roll out the dough until it’s a smooth 1/4 inch thick. Unleash your creativity with cookie cutters, pressing out fun shapes and placing them with a little breathing room on the baking sheets.

• Transform Leftovers

Don’t waste a single bit of dough! Gather up those scraps, give them another quick roll, and keep cutting out more cookie friends.

• Add Some Sparkle

If you’re feeling fancy, dust your cookies with a sprinkle of colored sugar or a light shower of powdered sugar for extra magic.

• Bake To Perfection

Slide your cookie-laden sheets into the oven. Watch them turn a gorgeous golden brown around the edges in about 10-12 minutes.

• Cool And Celebrate

Rescue your cookies and let them rest on a cooling rack. Once they’ve chilled out completely, they’re ready to be devoured and enjoyed!

Buttery Rich Roll Cookies Recipe

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• Total Time: 45 minutes
• Yield: 24 1x

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Description

Joy of cooking roll cookies blends classic American baking traditions with simple, wholesome ingredients. Homemade cookies deliver comfort and warmth you can savor with each delightful bite.

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Ingredients

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• 1 cup (2 sticks) unsalted butter, softened
• ⅔ cup sugar
• 1 large egg
• 2 and ½ cups all-purpose flour
• 1 and ½ tsp vanilla extract or almond extract
• ¼ tsp salt
• ¼ tsp baking powder

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Instructions

1. Dough Preparation: Divide dough into three or four smooth discs, individually wrapping each with plastic wrap for uniform chilling.
2. Chilling Phase: Refrigerate wrapped dough discs for 30-45 minutes until firm, creating an ideal rolling consistency.
3. Oven Configuration: Preheat oven to 350°F with rack positioned centrally, ensuring even heat distribution.
4. Rolling and Cutting: Extract a chilled disc, roll on flour-dusted surface to 1/4-inch thickness, using 2-3 inch cookie cutters to create precise shapes with 1-inch spacing on ungreased baking sheets.
5. Dough Optimization: Reassemble and re-roll remaining scraps, maximizing cookie yield and minimizing waste.
6. Optional Decoration: Enhance unbaked cookies with sprinkles, powdered sugar, or nonpareils for visual appeal.
7. Baking Process: Bake cookies for 10-12 minutes until tops turn light golden and edges slightly darken, indicating perfect doneness.
8. Cooling and Finishing: Immediately transfer baked cookies to wire rack using a thin spatula, allowing complete cooling before serving or storing.

Notes

Chill Dough Strategically: Refrigerate dough discs for 30-45 minutes to ensure easy rolling and prevent spreading during baking.

Maintain Consistent Thickness: Roll dough to exactly 1/4 inch for uniform baking and professional-looking cookies that cook evenly.

Handle Dough Gently: Reuse scraps carefully by regathering and rolling to maximize cookie yield without toughening the texture.

Cooling Is Crucial: Transfer cookies immediately to a wire rack after baking to prevent overcooking and maintain crisp, delicate edges.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 10g
• Sodium: 70mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg