Heartwarming Pioneer Woman Scalloped Corn Recipe Magic

Scalloped corn burst onto my dinner plate like a golden culinary symphony, transforming humble kernels into a mouthwatering masterpiece.

Generations of cooks have whispered its delicious secrets through family kitchens across the heartland.

Silky dairy mingles with sweet corn, creating a texture that dances between creamy and crisp.

Kernels nestle together in a luxurious blend that promises comfort in every forkful.

Each spoonful carries the warmth of nostalgic family meals and pure, unadulterated flavor.

The dish radiates a rustic charm that turns simple ingredients into an unforgettable experience.

Savor a side that will steal the spotlight at your next gathering.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Calories: 260 kcal

Servings: 5

Gather Ingredients for Pioneer Woman Scalloped Corn

• Fresh Corn: Select plump, bright yellow kernels with milky interiors for maximum sweetness.
• Butter: Choose high-quality unsalted butter for rich, smooth flavor.
• Heavy Cream: Opt for full-fat cream to ensure luxurious, velvety texture.

• Salt: Use fine sea salt for balanced and clean flavor profile.
• Ground Black Pepper: Select freshly ground pepper for vibrant, aromatic notes.

• Cooking Spray or Extra Butter: Select a neutral cooking spray or pure butter for preventing dish from sticking.
• Baking Dish: Use a sturdy ceramic or glass dish that distributes heat evenly for consistent cooking.

What You’ll Use to Cook Pioneer Woman Scalloped Corn

• Sharp Knife: Essential for cleanly slicing corn kernels off the cob and scraping remaining corn milk.
• Large Bowl: Perfect for catching fresh corn kernels during cutting process.
• 9×13 Inch Baking Dish: Ideal size for spreading corn mixture evenly and achieving golden-brown top.
• Oven: Needed to bake corn dish at 350°F (177°C) for proper cooking.
• Butter Brush or Cooking Spray: Used for greasing baking dish to prevent sticking.
• Wooden Spoon or Spatula: Great for stirring corn mixture and ensuring even blending.
• Oven Mitts: Crucial for safely handling hot baking dish during cooking and removal.

Follow These Instructions for Pioneer Woman Scalloped Corn

Unleash Corn Comfort Casserole

• Strip and Slice Corn Kernels

Grab fresh corn cobs and gently remove husks. Hold each cob upright over a spacious bowl, using a sharp knife to cut kernels downward. Scrape the cob’s back to capture every delicious corn morsel and sweet milk.

• Create Creamy Corn Blend

Toss corn kernels with melted butter, rich cream, a sprinkle of salt, and a dash of black pepper. Mix everything until the ingredients dance together into a luscious, smooth combination that hints at comfort and flavor.

• Prepare and Bake

Warm the oven to a cozy 350°F. Butter a large baking dish generously, spreading the corn mixture evenly across its surface. Slide the dish into the oven and let it transform for about 45 minutes, watching for a gorgeous golden-brown top that signals deliciousness is moments away.

• Serve and Savor

Pull the casserole from the oven, letting it rest for a few minutes. The corn will bubble with tempting warmth, releasing an aroma that promises pure culinary joy. Serve immediately, revealing a side dish that celebrates summer’s sweetest harvest in every creamy, mouthwatering bite.

Ways to Switch Up Pioneer Woman Scalloped Corn

• Boost Corn's Flavor: Add minced garlic or chopped fresh herbs like thyme and chives to elevate the corn's natural sweetness and create a more complex taste profile.
• Customize Texture: Mix in diced jalapeños for a spicy kick or fold in crispy bacon bits for extra crunch and smoky depth, transforming the classic side dish into a personalized favorite.
• Make It Cheesy: Sprinkle sharp cheddar, creamy Monterey Jack, or crumbled cotija cheese on top before baking for a rich, melty layer that complements the corn's natural sweetness.
• Lighten Up the Dish: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories while maintaining a creamy texture, making this comfort food a bit more figure-friendly.

Best Ways to Present Pioneer Woman Scalloped Corn

• Pair with Grilled Proteins: Serve alongside barbecued chicken, steak, or grilled fish for a delightful summer meal that highlights the corn's creamy texture.
• Enhance with Fresh Herbs: Sprinkle chopped chives, parsley, or fresh dill on top to add a bright, aromatic touch that complements the rich corn dish.
• Create a Comfort Food Feast: Combine with classic sides like roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying dinner spread.
• Add Texture with Toppings: Garnish with crispy bacon bits, toasted breadcrumbs, or a sprinkle of sharp cheddar cheese to introduce extra crunch and flavor dimensions.

Planning and Reheating Pioneer Woman Scalloped Corn

• Store Smartly: Transfer leftover corn casserole into airtight containers, ensuring a tight seal to preserve moisture and prevent flavor loss.
• Refrigerate Quickly: Cool the dish completely before storing in the refrigerator, where it will stay fresh for 3-4 days, maintaining its delicious taste and creamy texture.
• Freeze for Future Meals: Wrap individual portions or the entire casserole in freezer-safe containers or heavy-duty aluminum foil. Freeze up to 2 months, creating a convenient make-ahead option for busy weeknights.
• Reheat with Care: Thaw overnight in the refrigerator, then warm in the oven at 350°F for 15-20 minutes. Cover with foil to prevent drying out, restoring the dish's original creamy consistency and rich flavor.

Buttery Pioneer Woman Scalloped Corn Recipe

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4.5 from 17 reviews

• Total Time: 1 hour
• Yield: 5 1x

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Description

Creamy pioneer woman scalloped corn brings Southern comfort to your table with a rich, cheesy side dish. Buttery breadcrumbs and sweet corn kernels make this classic recipe a delightful companion to main courses you’ll crave.

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Ingredients

Scale 1x2x3x

• 8 ears fresh corn
• ⅔ cup (160 ml) heavy cream
• 3 tbsps (45 ml) salted butter
• ½ tsp salt
• Ground black pepper

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Instructions

1. Kernel Extraction: Position each corn ear vertically over a large mixing bowl, using a sharp knife to meticulously slice kernels away from the cob, ensuring maximum kernel release and capturing subtle corn milk essence.
2. Flavor Infusion: Blend corn kernels with melted butter, heavy cream, kosher salt, and black pepper, creating a harmonious mixture that promises rich, creamy consistency and robust taste profiles.
3. Thermal Preparation: Calibrate oven to 350°F, center the rack, and thoroughly coat a 9×13-inch baking vessel with butter or cooking spray, establishing an ideal cooking environment.
4. Culinary Assembly: Distribute corn mixture evenly across the prepared baking dish, using a silicone spatula to create a uniform surface that guarantees consistent cooking and optimal texture.
5. Baking Transformation: Introduce the dish to the preheated oven, allowing 40-45 minutes of cooking time. Watch for golden-brown surface development and effervescent edges signaling complete thermal penetration.
6. Resting and Serving: Extract the scalloped corn from the oven, permitting a 5-7 minute stabilization period that allows ingredients to set and enhances overall structural integrity. Present warm as a sumptuous accompaniment to primary dishes.

Notes

• Kernel Extraction Technique: Slice corn vertically over a wide bowl to capture maximum corn milk and prevent messy countertops.
• Cream Consistency Tip: Use full-fat heavy cream for richer, more luxurious texture that elevates the overall dish’s creaminess.
• Baking Surface Watch: Golden-brown edges and bubbling surface indicate perfect doneness, signaling when the scalloped corn is ready to be removed from the oven.
• Resting Period Crucial: Let the dish settle for 5-7 minutes after baking to allow ingredients to set and improve serving texture, preventing runny consistency.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 260
• Sugar: 6 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 60 mg