Grandmother’s Golden Sweet Pie Crust Cookies Recipe

Pioneer Woman’s pie crust cookies elevate discarded pastry scraps into an enchanting culinary treasure.

Forgotten dough transforms into golden, crispy morsels that sparkle with warmth and sweetness.

These delectable bites capture pure nostalgia, melting softly on your tongue with rich buttery essence.

Whispers of cinnamon dance through each crumbly layer, awakening memories of cherished family recipes.

Resourceful bakers will adore how effortlessly these cookies rescue leftover pie dough from becoming kitchen waste.

Simple ingredients and lightning-fast preparation make this treat a spontaneous delight for dessert enthusiasts.

Check out this magical recipe and turn ordinary pastry remnants into an extraordinary sweet sensation!

Presentation Tips for Pioneer Woman Pie Crust Cookies

• Pair with Afternoon Tea: Serve these crispy cinnamon cookies alongside a steaming cup of earl grey or chamomile tea for a delightful midday break.
• Create a Dessert Platter: Arrange these cookies with fresh berries, whipped cream, and a drizzle of honey for an elegant and easy dessert presentation.
• Kids' Snack Time Delight: Pack these cookies in lunch boxes or serve as an after-school treat that transforms leftover pie dough into something magical kids will love.
• Holiday Gift Idea: Stack the cookies in a clear cellophane bag, tie with a festive ribbon, and give as a homemade edible gift during special celebrations.

Keeping It Fresh: Tips for Pioneer Woman Pie Crust Cookies

• Maximize Freshness: Store completely cooled cookies in an airtight container at room temperature for up to 5 days. Separate layers with parchment paper to prevent sticking and maintain crisp texture.
• Freeze for Later: Seal cookies in a freezer-safe container or ziplock bag. Frozen treats will keep perfectly for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Prep-Ahead Strategy: Mix cinnamon sugar mixture in advance and store in a sealed jar. This quick-grab seasoning saves time and adds instant flavor to your impromptu cookie creations.
• Portion Control Trick: Wrap individual servings in small plastic wrap or place in snack-sized bags. These grab-and-go portions make portion control effortless and prevent overindulging while keeping cookies fresh.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 180 kcal

Servings: 11

Main Components of Pioneer Woman Pie Crust Cookies

• Pie Dough: Select fresh or leftover dough with smooth, pliable texture.
• Flour: Choose fine, all-purpose flour for light dusting and preventing sticking.

• Melted Butter, Cinnamon Sugar: Pick high-quality salted butter for rich depth and freshly ground cinnamon for vibrant warmth.

• Parchment Paper: Look for non-stick, unbleached paper for clean baking surface.
• Baking Sheet: Select heavy-gauge metal sheet for even heat distribution.
• Rolling Pin: Opt for smooth wooden pin to achieve consistent dough thickness.
• Cookie Cutters: Choose sharp-edged cutters for clean, precise shapes.

Helpful Gear for Pioneer Woman Pie Crust Cookies

• Oven: Preheating essential for perfect cookie baking temperature.
• Baking Sheet: Lined with parchment paper for easy cleanup and non-stick surface.
• Rolling Pin: Helps roll dough evenly to 1/4 inch thickness.
• Flour Shaker/Container: Light dusting prevents dough from sticking.
• Pastry Brush: Perfect for generously spreading melted butter across dough.
• Cookie Cutters: Creates fun, varied shapes from pie crust scraps.
• Cooling Rack: Allows cookies to cool completely and develop crisp texture.
• Measuring Spoons: Helps sprinkle precise amount of cinnamon sugar.

Preparation Guide for Pioneer Woman Pie Crust Cookies

• Fire Up the Oven

Crank your oven to a toasty 350°F. Grab a baking sheet and line it with parchment paper for super easy cleanup and cookie magic.

• Roll and Prep the Dough

Grab your leftover or fresh dough and dust your work surface with a light flour sprinkle. Roll out the dough until it’s smooth and thin, about 1/4 inch thick, ready for a delicious makeover.

• Create Flavor Magic

Brush the rolled dough generously with melted butter, creating a rich golden base. Scatter cinnamon sugar across every inch, ensuring a sweet and spicy coating that’ll make taste buds dance.

• Shape and Arrange Treats

Grab your favorite cookie cutters and transform the dough into playful shapes. Transfer each cutout to the prepared baking sheet, leaving a little breathing room between cookies for even baking.

• Bake and Enjoy

Pop the baking sheet into the preheated oven. Bake for about 12 minutes, keeping an eye out for that perfect golden-brown color that promises crispy, delectable morsels. After baking, let the cookies rest on the sheet for 5 minutes, then transfer to a cooling rack to crisp up and develop their irresistible texture. Enjoy your scrumptious pie crust transformation!

Smart Ideas for Customizing Pioneer Woman Pie Crust Cookies

• Enhance Your Pie Crust Cookies
• Switch Up Spices: Replace cinnamon sugar with other warm spices like nutmeg, cardamom, or pumpkin pie spice for a unique flavor twist. Experiment with different combinations to discover your signature taste.
• Create Flavor Layers: Drizzle melted chocolate, caramel, or cream cheese glaze over cooled cookies for an extra indulgent touch. Use a spoon or piping bag to add elegant and delicious decorations.
• Make Them Kid-Friendly: Let children use animal or holiday-themed cookie cutters to create playful shapes. Kids can help sprinkle sugar and decorate, turning baking into a fun family activity.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days. Place a piece of bread in the container to maintain their crisp texture and prevent staleness.

Buttery Pioneer Woman Pie Crust Cookies Recipe

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• Total Time: 20 minutes
• Yield: 11 1x

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Description

Simple pioneer woman pie crust cookies deliver nostalgic comfort from childhood kitchens. Crisp, buttery edges and sweet cinnamon sugar coating invite warm memories of grandma’s classic treats.

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Ingredients

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• 1 pie dough (enough for a single-crust pie)
• 2 tbsps (30 ml) melted butter
• ¼ cup (60 ml) cinnamon sugar

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Instructions

1. Preparation: Preheat oven to 350°F and line baking sheet with parchment paper, creating an ideal baking environment.
2. Dough Handling: Roll out pie dough scraps on flour-dusted surface to 1/4 inch thickness, ensuring smooth, even texture.
3. Flavor Layering: Generously brush rolled dough with melted butter, then evenly distribute cinnamon sugar across surface for rich, aromatic coating.
4. Shaping: Use cookie cutters to create desired shapes, delicately transferring each piece onto prepared baking sheet with minimal spacing.
5. Baking Process: Place sheet in preheated oven, baking for 12-14 minutes until edges transform into a delicate golden-brown hue.
6. Cooling Technique: Allow cookies to rest on baking sheet for 5 minutes, then gently transfer to wire rack for complete cooling, guaranteeing crisp, perfect texture.

Notes

• Maximize Leftover Dough: Transform pie crust scraps into delightful cookies instead of discarding them, reducing kitchen waste and creating an extra treat.
• Butter Brushing Technique: Liberally coat dough with melted butter to enhance flavor, create a golden surface, and ensure the cinnamon sugar adheres perfectly.
• Precise Rolling Matters: Roll dough to a consistent 1/4 inch thickness for uniform baking and achieving the ideal crisp texture across all cookies.
• Strategic Cooling Approach: Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack, preventing breakage and maintaining structural integrity.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 8 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg