Whip Up Pioneer Woman’s Beginner-Friendly Mason Jar Pancake Mix Recipe

Mason jar pancake mix unleashes a breakfast revolution for home cooks seeking simplicity and deliciousness.

This ingenious culinary creation transforms ordinary morning ingredients into a foolproof breakfast solution.

Layered with precision and charm, the mix nestles perfectly inside rustic glass containers, waiting to become golden, fluffy pancakes.

Families can now skip the morning measuring mayhem and dive straight into a delectable meal.

Simple pantry staples combine to create a gift that radiates warmth and anticipation.

Breakfast just got a stunning upgrade with this clever, pre-portioned mix that promises consistent, mouthwatering results.

Elevate your morning routine with this game-changing pancake magic.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Calories: 240 kcal

Servings: 8

Key Ingredients for Pioneer Woman Mason Jar Pancake Mix

• Flour: Look for unbleached, all-purpose flour with fine, consistent texture.
• Sugar: Choose pure cane sugar for clean, sweet flavor.
• Powdered Buttermilk: Select fresh, sealed package with no clumping.
• Baking Powder: Pick aluminum-free version for pure taste.
• Salt: Use fine sea salt for even distribution.

• Water: Filtered water ensures clean pancake flavor.
• Vanilla Extract: Opt for pure vanilla, not artificial for rich aroma.

• Butter: Select high-quality, unsalted butter for smooth spreading.
• Maple Syrup: Choose pure, grade A maple syrup from local producers.
• Fresh Berries: Pick ripe, seasonal berries at peak ripeness.
• Bananas: Select slightly firm bananas without brown spots.

Kitchen Essentials for Pioneer Woman Mason Jar Pancake Mix

• Mixing Bowl: Large, spacious container for blending dry ingredients.
• Whisk: Essential tool for thoroughly mixing and aerating dry components.
• Mason Jars: Wide-mouth quart-sized containers for storing and mixing pancake mix.
• Measuring Cup: Precise 1/4-cup size for portioning batter onto cooking surface.
• Griddle or Non-Stick Skillet: Flat cooking surface for making golden pancakes.
• Spatula: Handy for flipping pancakes and transferring to serving plates.
• Butter Knife or Spreading Tool: For adding softened butter to pancakes.

Directions for Assembling Pioneer Woman Mason Jar Pancake Mix

• Create Dry Pancake Blend

Grab a large mixing bowl and toss together flour, sugar, powdered buttermilk, baking powder, and salt. Whisk everything until the mixture looks smooth and perfectly combined.

• Pack Pancake Jars

Scoop the prepared dry blend into mason jars, filling each one evenly. Close the lids tightly to keep the mix fresh and ready for future breakfast adventures.

• Awaken the Batter

Pull out a jar and splash in water and a dash of vanilla. Seal the lid and shake like crazy until the mixture transforms into a silky smooth batter. Let it rest briefly to let the ingredients get cozy.

• Fire Up the Cooking Surface

Heat a griddle or skillet over medium flame. Swipe a bit of butter across the surface to prevent any sticky situations.

• Craft Golden Pancake Discs

Pour batter onto the hot surface, watching for tiny bubbles to form. Flip when the bottom turns a gorgeous golden brown. Cook until both sides are perfectly crisp and inviting.

• Dress and Devour

Slide those fluffy pancakes onto a plate. Crown them with a pat of butter, drizzle of maple syrup, scattered berries, or sliced bananas. Enjoy your breakfast masterpiece!

Creative Adjustments for Pioneer Woman Mason Jar Pancake Mix

• Customize Flavor Boost: Add ground cinnamon, nutmeg, or vanilla bean powder directly into the dry mix for a personalized taste profile that elevates basic pancakes.
• Make-Ahead Magic: Prepare dry pancake mix jars up to 3 months in advance, storing them in a cool, dark pantry for convenient breakfast solutions anytime.
• Protein Power-Up: Blend in a scoop of vanilla protein powder or ground nuts into the dry mixture to increase nutritional value and create more satisfying pancakes.
• Creative Mix-Ins: Fold chocolate chips, blueberries, or chopped nuts directly into the batter just before cooking to create exciting texture and unexpected flavor combinations.

Ways to Plate and Serve Pioneer Woman Mason Jar Pancake Mix

• Breakfast Bliss Platter: Arrange golden pancakes in a stacked tower, drizzling warm maple syrup cascading down the sides for a mouthwatering presentation.
• Berry Breakfast Delight: Scatter fresh berries like strawberries, blueberries, and raspberries around and on top of pancakes, creating a colorful and nutritious morning feast.
• Banana Caramel Crunch: Sprinkle sliced bananas and a light drizzle of caramel sauce over pancakes, then add a handful of chopped nuts for delightful texture and extra flavor.
• Whipped Cream Wonder: Top pancakes with a generous dollop of fluffy whipped cream, dusting with a light sprinkle of cinnamon for an elegant and indulgent breakfast experience.

Make-Ahead Tips for Pioneer Woman Mason Jar Pancake Mix

• Preserve Freshness: Store dry pancake mix in airtight mason jars away from direct sunlight and moisture. Keep jars in a cool, dry pantry for maximum shelf life of 2-3 months.
• Make-Ahead Magic: Prepare multiple mix jars in advance for quick breakfasts. Label each jar with the date of preparation and ingredients for easy tracking.
• Smart Storage Solutions: Refrigerate prepared batter for up to 24 hours if not using immediately. Shake well before cooking to redistribute settled ingredients.
• Quick Freeze Technique: Cooked pancakes freeze beautifully for future meals. Stack pancakes between parchment paper, place in freezer-safe bags, and store up to 1 month. Reheat in toaster or microwave for instant breakfast enjoyment.

Brilliant Pioneer Woman Mason Jar Pancake Mix Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Mason jar pancake mix offers a convenient breakfast solution for busy mornings. Homemade dry ingredients stored in a sealed container provide quick, delicious pancakes when you need a speedy morning meal.

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Ingredients

Scale 1x2x3x

• 8 cups (1.9 L/1.9 qt) all-purpose flour
• 2 cups (480 mL/16 fl oz) dry buttermilk
• 1 cup (200 g/7 oz) granulated sugar
• 3 tbsps (45 mL/1.5 fl oz) baking powder
• 2 tsps (10 g/0.35 oz) kosher salt
• 1 tsp (5 mL/0.17 fl oz) vanilla extract
• 2 tbsps (30 g/1 oz) salted butter
• Pancake syrup (warmed, for topping)

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Instructions

1. Mixture Preparation: Blend flour, sugar, powdered buttermilk, baking powder, and salt in a large mixing bowl. Carefully distribute the dry mixture evenly into 8 wide-mouth mason jars, sealing lids tightly and storing in a cool, dry location.
2. Batter Creation: Pour water and vanilla extract directly into a jar of prepared mix. Shake vigorously until ingredients combine into a smooth, consistent batter. Let the mixture rest for 3-5 minutes to allow dry components to fully hydrate.
3. Cooking Process: Preheat griddle or non-stick skillet to medium heat, lightly greasing with butter. Pour batter using a 1/4-cup measure, creating round pancakes. Watch for bubble formation and slightly dried edges as indicators of cooking progress.
4. Pancake Finishing: Flip pancakes after 2-3 minutes, cooking until both sides achieve a golden-brown color with a crisp exterior and tender interior. Transfer to a warm serving plate, ensuring optimal temperature and texture.
5. Serving Suggestion: Enhance the dish with softened butter and warm maple syrup. Elevate the presentation by adding fresh seasonal berries or caramelized banana slices, transforming a simple breakfast into a gourmet morning experience.

Notes

• Ensure Proper Sealing: Tightly close mason jar lids to maintain mix freshness and prevent moisture contamination, extending shelf life for several weeks.
• Shake Thoroughly: Vigorously mix water and dry ingredients to eliminate lumps and create a smooth, consistent pancake batter for perfect texture.
• Temperature Matters: Use medium heat to prevent burning and achieve evenly golden-brown pancakes with a crispy exterior and soft interior.
• Customize Your Mix: Experiment with flavor variations by adding cinnamon, vanilla powder, or dried fruit to personalize the pancake mix before storing in jars.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 12 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 15 mg