Fiery Fall Delight: Bobby Flay’s Spicy Applesauce Recipe

Spicy applesauce bursts with unexpected flavor, turning a humble kitchen classic into a culinary adventure.

Forget bland, boring condiments – this recipe packs a punchy twist that transforms ordinary apples into a sensational treat.

Aromatic spices weave magic through each silky spoonful, creating layers of tantalizing warmth.

Cinnamon, cayenne, and a hint of ginger spark an exciting flavor symphony that dances across your tongue.

Crafted with simple ingredients, this sauce delivers restaurant-worthy complexity in mere minutes.

Professional chefs would marvel at how easily home cooks can elevate a basic dish into something extraordinary.

Get ready to impress everyone at the table with this game-changing spicy applesauce that turns heads and delights taste buds.

Cooking Apples with Kick: Flay’s Way

• Gather Apple Goodness

Grab a mix of crisp and tangy apples from your local market. Choose varieties that promise a flavor explosion when cooked down into a silky smooth sauce.

• Prep and Chop

Wash those apples until they shine, then peel away their protective skin. Slice and dice them into bite-sized chunks that will melt beautifully in the pot. Toss out the cores and stems to keep things clean and delicious.

• Cook and Transform

Tumble your apple pieces into a heavy-bottomed pot. Sprinkle in warm spices that’ll make your kitchen smell like a cozy autumn dream. Crank up the heat and let the magic begin – stir occasionally as the apples start to break down and bubble.

• Simmer to Perfection

Lower the heat and let the apples slowly surrender their natural sweetness. Cover the pot and let them dance and soften for about 30 minutes. Give an occasional stir to prevent any sticky situations at the bottom of the pan.

• Mash and Customize

Pull the pot off the heat and grab your favorite mashing tool. Break down the apples to your heart’s content – whether you love a super smooth sauce or enjoy some chunky apple bits. This is where you make the recipe totally yours.

Adjusting Heat Levels in Applesauce

• Spice Up Your Applesauce: Delicious twists and expert techniques will elevate your homemade treat.
• Flavor Fusion: Experiment with additional spices like nutmeg, ginger, or a splash of vanilla extract to create unique taste profiles that complement the natural sweetness of apples.
• Textural Adventures: Control the consistency by adjusting mashing techniques. Use an immersion blender for ultra-smooth results or keep some chunks for a more rustic feel that adds exciting mouth-feel to your applesauce.
• Sweet Alternatives: Replace traditional sugar with honey, maple syrup, or agave nectar for a more complex sweetness. Each option brings its own distinctive flavor that transforms the classic recipe into something extraordinary.
• Storage Smart: Freeze portions in ice cube trays for quick baby food or smoothie additions. Pack into small containers for lunch boxes or preserve in mason jars for a delightful homemade gift that showcases your culinary skills.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Calories: 120 kcal

Servings: 15

Spicy Applesauce Ingredients List

• Apples: Select a mix of sweet and tart varieties like Honeycrisp, Granny Smith, or Fuji for a balanced flavor profile and perfect texture.

• Apple Juice: Choose 100% pure, fresh apple juice without added sugars for a natural, vibrant taste.

• Ground Cinnamon, Allspice, Ground Cloves: Opt for freshly ground spices from a reputable brand to enhance the warmth and depth of the applesauce.

Tools for Cooking Applesauce Smoothly

• Dutch oven: Large, heavy-bottomed pot perfect for even heat distribution and simmering apples.
• Potato masher: Essential tool for breaking down cooked apples to desired texture.
• Wooden spoon: Great for stirring and preventing ingredients from sticking to the pot.
• Cutting board: Sturdy surface for washing, peeling, and chopping apples.
• Sharp knife: Precise tool for coring and chopping apples into even chunks.
• Measuring spoons: Helps accurately add spices for balanced flavor.
• Airtight container: Ideal for storing leftover applesauce in the refrigerator.

How to Serve It with Savory or Sweet

• Breakfast Companion: Spread this homemade applesauce on warm toast, pancakes, or waffles for a delightful morning boost.
• Dessert Enhancer: Top vanilla ice cream or pound cake with a generous scoop of applesauce for an extra burst of fruity flavor.
• Snack Time Delight: Pack in lunch boxes or enjoy as a quick, healthy snack with graham crackers or alongside cheese and crackers.
• Baking Secret Weapon: Use as a healthy substitute for oil in muffin or cake recipes to add moisture and natural sweetness.

Storage Suggestions for Flay’s Applesauce

• Preserve Freshness: Store homemade applesauce in clean, airtight glass containers or mason jars to maintain optimal flavor and texture.
• Refrigerate Wisely: Keep your applesauce chilled in the refrigerator for up to 7 days, ensuring maximum taste and food safety.
• Freeze for Later: Transfer cooled applesauce to freezer-safe containers, leaving 1/2 inch of space at the top. Frozen applesauce stays delicious for 2-3 months, perfect for quick future servings.
• Portion and Pack: Divide applesauce into smaller containers or ice cube trays for convenient single-serving options, making grab-and-go snacks a breeze.

Bold Bobby Flay Spicy Applesauce Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 30 minutes
• Yield: 15 1x

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Description

Spicy applesauce by Bobby Flay brings fiery excitement to classic comfort. Cinnamon and chili peppers elevate this simple side dish, promising a complex flavor profile that surprises and delights you.

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Ingredients

Scale 1x2x3x

• 5 lbs (2.27 kg) Granny Smith apples, peeled and sliced
• 1 cup (240 ml) apple juice
• 1 tsp ground cinnamon
• ½ tsp ground allspice
• ½ tsp ground cloves

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Instructions

1. Preparation: Select ripe, crisp apples and a large Dutch oven for optimal heat distribution and flavor development.
2. Apple Processing: Dice apples into uniform chunks, creating a consistent base for the applesauce while ensuring even cooking.
3. Flavor Foundation: Combine apple pieces with apple juice in the Dutch oven, then generously season with ground cinnamon, allspice, and whole cloves to build a complex aromatic profile.
4. Cooking Initiation: Heat the mixture on medium-high until the liquid reaches a robust boil, then immediately reduce to a gentle simmer, covering with a tight-fitting lid to trap moisture and facilitate fruit breakdown.
5. Texture Development: Periodically stir the mixture every 8-10 minutes, preventing scorching and promoting even cooking for 25-35 minutes until apples transform into a tender, soft consistency.
6. Finishing Technique: Remove whole cloves, then use a potato masher or immersion blender to achieve desired texture – from rustic and chunky to silky smooth.
7. Serving Recommendation: Allow the applesauce to rest for 5 minutes, enabling flavor melding, then serve warm for a comforting experience or chill for a refreshing dessert option.

Notes

• Choose the Right Apples: Select firm, sweet-tart varieties like Honeycrisp or Granny Smith for the best flavor complexity and texture.
• Precise Cutting Technique: Uniform 1-inch apple chunks ensure even cooking and consistent sauce texture throughout the preparation.
• Spice Balance Matters: Whole cloves provide intense aromatic depth, but remove them before final mashing to prevent overwhelming or unexpected bites.
• Texture Control: Use a potato masher for rustic, chunky applesauce or an immersion blender for silky-smooth results, depending on personal preference.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Snacks, Desserts
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 120
• Sugar: 22 g
• Sodium: 5 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 0 mg