Heavenly Blueberry Cheesecake Rolls Recipe for Sweet Moments

Crisp mornings spark delightful memories of my childhood blueberry cheesecake rolls dancing across our kitchen counter.

Soft pastry wrapped around sweet, creamy filling always made weekend breakfasts special.

Delicate layers promise an indulgent experience that feels both comforting and elegant.

Fragrant berries nestled inside golden dough create a sensory symphony you cannot resist.

My grandmother’s technique inspired this simple yet magical recipe that connects generations through flavor.

Each roll represents a moment of pure culinary joy waiting to unfold.

Whip these up and watch smiles bloom around your table.

Ideal Pairings for Blueberry Cheesecake Rolls

• Select a crisp moscato or sweet riesling that complements the dessert's fruity and creamy profile, enhancing the blueberry's tartness and balancing the rich cheesecake filling.
• Brew a smooth vanilla latte or hazelnut-infused coffee that echoes the dessert's sweet undertones, creating a harmonious flavor experience that softens the rolls' richness.
• Pour a chilled prosecco or champagne to cut through the dessert's sweetness, providing a light, effervescent contrast that cleanses the palate between bites.
• Steep a chamomile or lavender tea that offers delicate floral notes, gently offsetting the rolls' intense flavors and providing a soothing accompaniment.

Tasty Variations for Blueberry Cheesecake Rolls

• Gluten-Free Blueberry Cheesecake Rolls: Replace wheat flour with almond or gluten-free all-purpose flour blend. Use gluten-free crescent roll dough for easier preparation.
• Vegan Berry Cream Rolls: Substitute cream cheese with cashew cream or dairy-free cream cheese. Use plant-based milk and egg replacer. Swap butter with coconut oil for plant-based version.
• Low-Sugar Breakfast Rolls: Replace sugar with monk fruit sweetener or stevia. Use fresh blueberries instead of cooked filling to reduce added sugars. Swap regular powdered sugar glaze with a lighter yogurt-based topping.
• Dairy-Free Alternative: Use coconut cream cheese alternative. Replace milk with almond or oat milk. Skip butter and use coconut oil for binding and moisture in the dough.

Questions About Blueberry Cheesecake Rolls Answered

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls up to the point of slicing and place them in the refrigerator overnight. When ready to bake, let them sit at room temperature for 30 minutes before baking.

• Is it possible to use frozen blueberries?

Absolutely! Frozen blueberries work perfectly for the filling. Just thaw and drain excess liquid before cooking to prevent the filling from becoming too watery.

• How do I know the dough is properly risen?

The dough should double in size and feel light and puffy when gently pressed. In a warm, draft-free area, this typically takes about an hour.

• Can I substitute ingredients in the cheesecake filling?

You can use low-fat cream cheese or a non-dairy alternative like vegan cream cheese. Just ensure it’s at room temperature for smooth mixing.

What Makes Blueberry Cheesecake Rolls a Crowd Favorite

• This blueberry cheesecake roll recipe transforms ordinary baking into an extraordinary dessert experience that will make everyone's taste buds dance.
• The recipe requires simple ingredients and basic baking skills, making it perfect for home bakers of all levels who want to create something impressive without spending hours in the kitchen.
• Kids and adults will love the sweet combination of creamy cheesecake and tangy blueberry filling, creating a fun interactive dessert that brings everyone together around the table.
• Whether you're hosting brunch, preparing a weekend treat, or wanting to impress guests with a homemade dessert, these rolls work wonderfully for casual gatherings and special celebrations alike.

Everything You’ll Need for Blueberry Cheesecake Rolls

• Warm Milk: Activates the yeast and adds moisture to the dough for soft texture.
• Sugar: Feeds the yeast and provides subtle sweetness to the dough.
• Active Dry Yeast: Essential for making the dough rise and creating a light, fluffy texture.
• All-Purpose Flour: Provides structure and base for the dough, key to roll's texture.
• Salt: Enhances flavor and controls yeast growth.
• Melted Butter: Adds richness and helps create a tender dough.
• Egg: Binds ingredients and adds richness to the dough.

• Cream Cheese: Creates a smooth, creamy cheesecake filling with tangy flavor.
• Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds depth and aroma to the cheesecake filling.
• Fresh Blueberries: Provides natural sweetness and fruity burst.
• Cornstarch: Thickens the blueberry filling and prevents runny texture.
• Lemon Juice: Adds brightness and helps balance blueberry filling's sweetness.

• Powdered Sugar: Creates smooth, sweet glaze for topping.
• Milk: Thins the glaze to perfect drizzling consistency.
• Vanilla Extract: Adds subtle flavor to the glaze.

Instructions for Baking Blueberry Cheesecake Rolls

Step 1: Wake Up the Yeast

• Warm milk
• Sugar
• Yeast

Let the mixture chill for 5 minutes until it gets bubbly and alive.

Step 2: Create Magical Dough

• Flour
• Salt
• Melted butter
• Egg

Stir everything until a soft dough comes together. Knead the dough with love for 5-7 minutes until it feels smooth and silky. Cover and let it rest for 1 hour until it puffs up like a fluffy cloud.

Step 3: Whip Up Creamy Cheesecake Layer

• Cream cheese
• Sugar
• Vanilla

Blend until super smooth and dreamy.

Step 4: Cook Gorgeous Blueberry Sauce

• Blueberries
• Sugar
• Cornstarch
• Lemon juice

Cook over medium heat, stirring occasionally until the sauce becomes thick and glossy (about 5 minutes). Let it cool down completely.

Step 5: Shape Your Delicious Rolls

Dust your workspace with flour and roll out the dough into a rectangle about 12×10 inches. If using crescent dough, pinch those seams and roll gently.

Step 6: Layer and Roll

Spread the cheesecake mixture evenly across the dough. Dollop blueberry sauce on top. Starting from the long side, roll the dough tightly. Slice into 12 beautiful rolls.

Step 7: Bake to Golden Perfection

Place rolls in a greased 9×13-inch baking dish. Bake at 350°F for 20-25 minutes until they turn a gorgeous golden brown.

Step 8: Create Heavenly Glaze

• Powdered sugar
• Milk
• Vanilla

Stir until silky smooth.

Step 9: Finish and Feast

Drizzle that luscious glaze over warm rolls. Serve immediately and watch everyone’s eyes light up!

Helpful Tips for Fluffy Cheesecake Rolls

• Boost Yeast Performance: Ensure milk is warm (not hot) to activate yeast effectively without killing it, creating a perfect rise for soft, fluffy rolls.
• Prevent Soggy Bottoms: Sprinkle a thin layer of flour or cornmeal on the baking dish to absorb excess moisture and keep roll bottoms crisp and golden.
• Master Precise Rolling: Use a sharp knife or dental floss to slice rolls evenly, ensuring consistent baking and professional-looking presentation.
• Control Blueberry Spread: Cool blueberry filling completely before adding to prevent runny filling and maintain a clean, neat rolling process.
• Customize Dietary Needs: Swap regular milk with almond or oat milk, use gluten-free flour blend, and replace cream cheese with dairy-free alternatives for allergy-friendly version.

How to Store and Reheat Cheesecake Rolls

• Store leftover blueberry cheesecake rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent them from drying out.
• Pack rolls in a freezer-safe container or freezer bag. They'll stay delicious for 2-3 months. Place parchment paper between layers to prevent sticking.
• Warm rolls at 300°F for 10-12 minutes, covering with foil to prevent burning. This method helps restore their original soft texture and warm flavor.
• Heat individual rolls for 15-20 seconds. Be careful not to overheat, which can make them tough and dry. Add a small splash of water to maintain moisture.

Blueberry Cheesecake Rolls Recipe

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4.6 from 9 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Delectable Blueberry Cheesecake Rolls bring classic dessert magic into portable pastry form, combining creamy cheesecake filling with sweet blueberry essence. Crisp golden pastry and luscious inner layers promise a delightful indulgence you cannot resist.

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Ingredients

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Dough Ingredients:

• 2 ½ cups (315 grams) all-purpose flour
• 1 packet (2 ¼ teaspoons / 7 grams) instant yeast
• 2 tablespoons (25 grams) sugar
• ½ teaspoon salt
• ¾ cup (180 milliliters) warm milk
• 3 tablespoons (45 milliliters) unsalted butter, melted
• 1 large egg

Filling Ingredients:

• 8 ounces (225 grams) cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (150 grams) fresh or frozen blueberries
• 2 tablespoons (25 grams) sugar
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice

Glaze Ingredients:

• ½ cup (60 grams) powdered sugar
• 1 ½ tablespoons (22 milliliters) milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare the yeast activation liquid by combining warm milk, sugar, and yeast, allowing the mixture to develop a frothy texture for approximately 5 minutes.
2. Incorporate flour, salt, melted butter, and egg into the activated yeast mixture, blending until a cohesive dough forms.
3. Thoroughly knead the dough for 5-7 minutes, developing a smooth and elastic consistency, then cover and permit rising in a warm environment for one hour until volume doubles.
4. Create the creamy cheesecake mixture by whisking cream cheese, sugar, and vanilla extract until achieving a silky, homogeneous texture.
5. Construct the blueberry compote by simmering blueberries with sugar, cornstarch, and lemon juice over medium heat, stirring continuously until the mixture thickens and reaches a jam-like consistency.
6. Dust a work surface with flour and carefully roll the risen dough into a rectangular shape approximately 12×10 inches wide.
7. Evenly distribute the prepared cheesecake filling across the rolled dough’s surface, ensuring complete coverage.
8. Gently spoon the cooled blueberry compote over the cheesecake layer, creating a balanced distribution.
9. Tightly roll the dough from the elongated side, forming a compact cylindrical shape, then slice into 12 equal segments.
10. Position the rolled sections in a generously greased 9×13-inch baking dish, maintaining slight separation between rolls.
11. Bake in a preheated oven at 350°F for 20-25 minutes, monitoring until the rolls acquire a golden-brown exterior.
12. Whisk powdered sugar, milk, and vanilla into a smooth, pourable glaze.
13. Once removed from the oven, immediately drizzle the prepared glaze over the warm rolls, serving promptly for optimal enjoyment.

Notes

• Yeast Activation Tip: Ensure milk is warm (not hot) to prevent killing the yeast, which can make your dough fail to rise properly.
• Flour Flexibility: Use all-purpose or bread flour interchangeably, but bread flour will create a slightly chewier texture with more protein content.
• Dough Rising Hack: Place the covered dough in a warm, draft-free area like inside an unheated oven with the light on to help it rise consistently.
• Blueberry Swap: Replace fresh blueberries with frozen ones, but add an extra minute of cooking time to reduce excess moisture and achieve the right filling consistency.
• Gluten-Free Option: Substitute regular flour with a gluten-free blend and add xanthan gum to maintain dough structure and prevent crumbling.
• Make-Ahead Strategy: Prepare rolls the night before, refrigerate overnight, and bake fresh in the morning for a convenient breakfast treat.
• Temperature Control: Let rolls cool for 10 minutes after baking to allow filling to set, preventing burning and ensuring clean slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 288
• Sugar: 25g
• Sodium: 138mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 34mg