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Blue Hawaiian Long Island Recipe

Blue Hawaiian Long Island Recipe


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4.6 from 28 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Cool Blue Hawaiian Long Island cocktails bring tropical vibes with electric blue Caribbean spirit and potent island liquor fusion. Refreshing waves of rum, vodka, and blue curaçao swirl together, letting you escape into a breezy paradise sip by sip.


Ingredients

Scale

Liquor Spirits:

  • 0.5 fluid ounces (15 milliliters) vodka
  • 0.5 fluid ounces (15 milliliters) white rum
  • 0.5 fluid ounces (15 milliliters) silver tequila
  • 0.5 fluid ounces (15 milliliters) gin
  • 0.5 fluid ounces (15 milliliters) blue curacao

Mixers and Juices:

  • 1 fluid ounce (30 milliliters) sour mix
  • 2 fluid ounces (60 milliliters) pineapple juice
  • Splash of lemon-lime soda

Garnish and Extras:

  • Pineapple wedge
  • Maraschino cherry
  • Ice cubes

Instructions

  1. Chill the cocktail preparation vessel by filling it with ice cubes, creating a frosty foundation for mixing.
  2. Pour each spirited component – vodka, rum, tequila, and gin – into the shaker, creating a potent alcoholic blend.
  3. Add the vibrant blue curacao, which will infuse the drink with its electric azure color and citrusy undertones.
  4. Incorporate sour mix and pineapple juice to balance the intense alcohol and provide a tropical sweetness.
  5. Seal the shaker tightly and agitate vigorously for 10-15 seconds, ensuring thorough chilling and optimal ingredient integration.
  6. Select a highball or hurricane glass and fill it with fresh ice to maintain the cocktail’s cool temperature.
  7. Carefully strain the mixed concoction into the prepared glass, allowing the liquid to cascade smoothly over the ice.
  8. Enhance the beverage with a gentle splash of lemon-lime soda, introducing a subtle effervescence.
  9. Elevate the presentation by garnishing with a ripe pineapple wedge, a glossy maraschino cherry, or a whimsical cocktail umbrella.
  10. Serve immediately, inviting guests to savor the refreshing tropical libation while it remains perfectly chilled.

Notes

  • Balance the alcohol ratios carefully to prevent an overpowering or too-strong cocktail that might mask the tropical flavors.
  • Experiment with fresh pineapple juice instead of canned for a more vibrant, authentic taste that elevates the drink’s overall quality.
  • Use high-quality spirits to ensure a smoother, more refined Blue Hawaiian Long Island that doesn’t taste harsh or medicinal.
  • Consider reducing the alcohol content for a lighter version by slightly decreasing the amount of each spirit, making it more approachable for those who prefer milder drinks.
  • Prep Time: 5 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: Global

Nutrition

  • Serving Size: 1
  • Calories: 200
  • Sugar: 20 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg