Creamy Blue Cheese Dressing Recipe: Tangy & Bold Flavor Upgrade

Crafting a homemade blue cheese dressing brings unexpected magic to your culinary adventures.

Creamy textures mingle with bold, tangy flavors that dance across your palate.

Crumbled cheese chunks deliver powerful punches of intense, earthy goodness.

Kitchen experiments like this elevate simple salads into memorable dining experiences.

Rich, velvety ingredients combine effortlessly with minimal preparation time.

Drizzle this decadent dressing over crisp greens or use as a dipping companion for fresh vegetables.

You’ll fall in love with how quickly this recipe comes together, promising restaurant-quality results right in your own kitchen.

Why You’ll Keep Making This Blue Cheese Dressing

• Use as a zesty salad dressing, game day wing dip, burger spread, or vegetable dunking sauce that elevates any dish instantly.
• Skip store-bought versions and create a fresher, more authentic blue cheese dressing that tastes like it came from a gourmet restaurant, without the expensive price tag.
• Easily adjust thickness by adding milk, tweak herbs and spices, or experiment with different blue cheese varieties to match your personal taste preferences.

Ingredients in the Best Blue Cheese Dressing

• Mayonnaise: Creamy base that provides rich texture and smooth consistency.
• Sour Cream: Adds tangy flavor and helps create a thick, velvety dressing.

• Blue Cheese, Crumbled: Signature ingredient that gives the dressing its distinctive sharp and pungent taste; best when using fresh, high-quality blue cheese.
• Lemon Juice: Bright acid that balances the richness and adds a fresh tang.
• Garlic Powder: Provides subtle, even garlic flavor without raw garlic intensity.
• Onion Powder: Adds mild, sweet onion undertones without chopping fresh onions.

• Salt: Enhances overall flavor and balances the creamy and tangy elements.
• Black Pepper: Adds gentle heat and complexity to the dressing.
• Milk or Buttermilk: Helps adjust the dressing's consistency and adds subtle richness; buttermilk provides extra tanginess.
• Fresh Herbs (Optional): Can include chives or parsley for added freshness and color.

How to Make Homemade Blue Cheese Dressing

Step 1: Blend the Base

Grab a medium bowl and whisk mayonnaise and sour cream together until they become silky smooth.

Step 2: Create Flavor Explosion

• Crumbled blue cheese
• Lemon juice
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir everything until well combined.

Step 3: Perfect the Texture

Slowly add milk or buttermilk, one tablespoon at a time, until the dressing reaches your ideal consistency.

Step 4: Enhance with Freshness

Optional: Sprinkle in fresh chopped herbs for an extra burst of flavor.

Step 5: Chill and Rest

Pop the dressing into the refrigerator for at least 30 minutes. This lets all the flavors mingle and get to know each other.

Step 6: Serve and Enjoy

Drizzle over crisp salads, use as a dunk for spicy wings, or spread on juicy burgers and sandwiches. Your homemade blue cheese dressing is ready to rock!

Pro Tips for Smooth and Tangy Dressing

• Cheese Selection Matters: Choose high-quality, creamy blue cheese like Roquefort or Gorgonzola for richer, more intense flavor.
• Customize Consistency: Adjust thickness by gradually adding milk or buttermilk, creating a perfect drizzling or dipping texture.
• Herb Enhancement: Sprinkle fresh chopped chives, parsley, or dill to brighten the dressing and add a fresh, aromatic touch.
• Temperature Tip: Let dressing sit at room temperature for 10 minutes before serving to soften and release full flavor profile.
• Storage Smart: Keep refrigerated in an airtight container for up to 5 days, stirring well before each use to maintain smoothness.

Save and Reuse Leftover Blue Cheese Dressing

• Transfer leftover blue cheese dressing to a sealed glass jar or plastic container with a tight lid, keeping it fresh for up to 5-7 days.
• Always store in the coldest part of the refrigerator, typically the back shelf, to maintain quality and prevent bacterial growth.
• Gently whisk or stir the dressing before use, as natural separation might occur during refrigeration.
• Check for unusual odors, color changes, or mold, and throw away if any signs of spoilage appear.

What Meals Go with Blue Cheese Dressing

• Crispy, spicy chicken wings complement the tangy blue cheese dressing perfectly, creating a classic flavor combination that dance on your taste buds.
• Grilled medium-rare steak sliced thinly and drizzled with blue cheese dressing offers a rich, creamy contrast to the robust meat flavors.
• Crunchy raw vegetables like carrots, celery, cucumber, and bell peppers become irresistible when dunked into the creamy, zesty blue cheese dressing.
• A hoppy IPA or robust amber ale provides a bold, slightly bitter counterpoint to the creamy, pungent blue cheese dressing, balancing each other's intense characteristics.

Switch-Ups for Your Blue Cheese Dressing Game

• Dairy-Free Dressing: Replace mayonnaise and sour cream with vegan alternatives like cashew cream or silken tofu. Use nutritional yeast and plant-based blue cheese substitute for flavor.
• Low-Fat Version: Swap full-fat mayonnaise with Greek yogurt and use reduced-fat sour cream. Choose a lighter blue cheese to decrease overall calorie content.
• Herb-Infused Blend: Add fresh chopped chives, dill, or parsley for extra brightness. Incorporate roasted garlic instead of powdered for deeper, richer taste.
• Keto-Friendly Option: Use full-fat mayonnaise and sour cream. Replace milk with heavy cream or omit liquid entirely. Select high-quality, authentic blue cheese for maximum flavor profile.

Blue Cheese Dressing FAQs

• Is blue cheese dressing healthy?

Blue cheese dressing can be high in calories and fat. Using low-fat sour cream and mayonnaise can make it slightly healthier. Enjoy in moderation as part of a balanced diet.

• Can I use pre-crumbled blue cheese?

Yes, pre-crumbled blue cheese works perfectly. Just ensure it’s fresh and has good flavor. Buying a block and crumbling yourself can sometimes provide better taste and texture.

• How long will homemade blue cheese dressing last?

Homemade blue cheese dressing typically stays fresh in the refrigerator for 5-7 days when stored in an airtight container. Always check for any signs of spoilage before using.

• What type of blue cheese works best?

Creamy blue cheeses like Gorgonzola, Roquefort, or Danish blue are excellent choices. Select a cheese with strong flavor that will give your dressing robust taste and character.

Blue Cheese Dressing Recipe

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4.8 from 15 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy blue cheese dressing elevates salads with bold, tangy flavor from classic American cuisine. Homemade comfort blends rich dairy and zesty cheese, promising restaurant-quality dressing that brings fresh excitement to your meal.

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Ingredients

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Main Ingredients:

• ½ cup (120 g) mayonnaise
• ½ cup (120 g) sour cream
• ⅓ cup (75 g) crumbled blue cheese

Dairy and Liquid Ingredients:

• ¼ cup (60 ml) buttermilk
• 1 tablespoon lemon juice

Seasonings and Garnish:

• 1 teaspoon Worcestershire sauce
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt (to taste)
• Black pepper (to taste)
• Fresh chives (optional)
• Fresh parsley (optional)

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Instructions

1. Prepare the creamy foundation by vigorously whisking mayonnaise and sour cream in a medium mixing bowl until achieving a silky, uniform texture.
2. Incorporate robust blue cheese crumbles into the creamy mixture, breaking down larger chunks to distribute flavor evenly throughout the dressing.
3. Enhance the zesty profile by adding tangy lemon juice, aromatic garlic powder, and subtle onion powder to elevate the overall taste complexity.
4. Season the dressing with a precise balance of salt and freshly ground black pepper, stirring thoroughly to ensure complete integration of spices.
5. Modulate the dressing’s consistency by gradually introducing milk or buttermilk, carefully adding one tablespoon at a time until reaching the ideal smooth, pourable texture.
6. For an optional but recommended flavor boost, gently fold in freshly chopped herbs, which will provide a vibrant, aromatic dimension to the creamy base.
7. Refrigerate the dressing for a minimum of 30 minutes, allowing the ingredients to harmonize and intensify their collective flavor profile.
8. Serve chilled as a versatile condiment, perfect for drizzling over crisp salads, using as a wing dip, or spreading on burgers and sandwiches for an extra flavor punch.

Notes

• Swap mayonnaise with Greek yogurt for a lighter, tangier version that reduces calories and adds protein.
• Experiment with different blue cheese varieties like Roquefort or Gorgonzola to create unique flavor profiles and intensity levels.
• Enhance texture by finely chopping fresh chives or parsley and gently folding them into the dressing for added freshness and visual appeal.
• Store in an airtight container for up to five days, allowing flavors to develop and intensify over time in the refrigerator.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Dinner
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 40 mg