BLT Dip Recipe Zesty Party Favorite

Savor the classic blt dip that brings together crispy bacon, juicy tomatoes, and creamy layers in one irresistible appetizer.

Crisp lettuce and tangy mayo create a perfect harmony of flavors that dance across your palate.

Nostalgia meets modern snacking with this crowd-pleasing creation.

Simple ingredients blend into something spectacular you can’t stop eating.

Ideal for game day, picnics, or spontaneous gatherings, this dip promises to steal the show.

Fresh herbs and a sprinkle of black pepper add unexpected depth.

Make this dip and watch everyone come back for seconds.

Why Everyone’s Scooping Up BLT Dip

• A no-bake dip that transforms classic BLT sandwich flavors into a creamy, indulgent appetizer perfect for gatherings.
• Takes just 10 minutes of active cooking time, making it an ideal last-minute recipe for busy home cooks who want maximum flavor with minimal effort.
• Easily adaptable to different occasions, from casual game-day parties to elegant cocktail events, with multiple chip and bread pairing possibilities.
• Can be prepared in advance and refrigerated, allowing flavors to develop and reducing stress during party planning or meal preparation.

The Ingredient Breakdown for BLT Dip

• Cream Cheese: Soft cheese that creates a rich, creamy foundation for the dip.
• Sour Cream: Adds tanginess and smooth texture to the base mixture.
• Mayonnaise: Provides additional creaminess and helps bind ingredients together.

• Garlic Powder: Brings subtle, aromatic garlic flavor without fresh garlic chunks.
• Onion Powder: Adds mild, sweet onion taste throughout the dip.
• Worcestershire Sauce: Introduces deep, savory umami notes to the mixture.

• Cheddar Cheese: Sharp cheese that melts and adds extra cheesy flavor.
• Bacon: Crispy, salty meat that provides signature BLT taste and crunchy texture. Best when freshly cooked and crumbled.
• Tomatoes: Fresh, juicy component that adds brightness and classic BLT element. Roma or vine-ripened tomatoes work best.
• Green Onions: Adds mild onion flavor and fresh, sharp garnish. Use both white and green parts.
• Lettuce

• Crackers: Crisp base for dipping.
• Tortilla Chips: Crunchy alternative serving option.
• Toasted Baguette Slices: Elegant and sturdy dipping vehicle.

How to Assemble the Ultimate BLT Dip

Step 1: Whip Smooth Base

• Cream cheese
• Sour cream
• Mayonnaise

Stir until the mixture becomes completely smooth and velvety.

Step 2: Enhance Flavor Profile

• Garlic powder
• Onion powder
• Worcestershire sauce
• Shredded cheddar cheese

Step 3: Incorporate Classic BLT Elements

• Crumbled bacon
• Diced tomatoes
• Chopped green onions

Step 4: Chill and Develop Flavors

Cover the bowl and refrigerate for at least one hour, allowing ingredients to meld and intensify.

Step 5: Prepare for Serving

Sprinkle fresh shredded lettuce across the top of the dip for a crisp finish.

Step 6: Serve and Enjoy

• Crispy crackers
• Tortilla chips
• Toasted baguette slices

BLT Dip Tips You’ll Want to Know

• Chill for Maximum Flavor: Refrigerate the dip for at least an hour to let the ingredients meld together, creating a more intense and balanced taste profile.
• Bacon Brilliance: Use thick-cut bacon and cook until extra crispy, then crumble it finely to ensure a perfect bacon crunch in every bite of the dip.
• Customize Your Crunch: Experiment with different chip options like pita chips, vegetable sticks, or homemade seasoned crackers to add variety to your dipping experience.
• Keep it Fresh: Add the lettuce just before serving to maintain its crisp texture and prevent wilting, preserving the classic BLT sandwich essence.
• Make-Ahead Magic: Prepare the dip a day in advance, storing it without the lettuce topping, to save time and allow flavors to develop even more intensely.

Keeping BLT Dip Fresh in the Fridge

• Store leftover BLT dip in an airtight container in the refrigerator for up to 3-4 days. Keep it covered to prevent absorption of other food odors.
• Gently warm the dip in the microwave using 15-second intervals, stirring between each interval to ensure even heating. Stop when the dip reaches your desired temperature.
• If the dip seems slightly separated after refrigeration, quickly whisk it to restore its creamy consistency before serving.
• When ready to serve again, sprinkle fresh chopped lettuce on top to restore the original crisp texture and visual appeal.

What to Serve with BLT Dip

• Pair this creamy BLT dip with chilled crisp white wines like Sauvignon Blanc that cut through the richness and complement the tangy tomato notes.
• Select sturdy kettle-cooked potato chips or homemade herb-seasoned crostini that can hold up to the thick, robust dip without breaking.
• Serve alongside light craft beers like a wheat ale or pilsner which provide a refreshing counterpoint to the dip's creamy, savory profile.
• Add a simple mixed green salad dressed with a light vinaigrette to create a balanced appetizer spread that offers a fresh contrast to the rich dip.

Customizing Your BLT Dip

• Keto-Friendly Version: Replace regular mayonnaise with avocado-based mayo, use full-fat cream cheese, and swap bread-based chips for pork rinds or cucumber slices.
• Vegetarian Spin: Substitute bacon with crispy tempeh bacon or smoked coconut chips, maintaining the smoky flavor profile while keeping the recipe meat-free.
• Dairy-Free Alternative: Use dairy-free cream cheese made from cashews, coconut cream instead of sour cream, and vegan mayonnaise to create a plant-based version of the classic dip.
• Spicy Southwest Remix: Add diced jalapeños, sprinkle chili powder, and mix in some chopped cilantro to give the dip a zesty southwestern kick.

Questions About BLT Dip? We’ve Got You

• How do I ensure the dip stays creamy and doesn't become watery?

Pat the diced tomatoes dry with paper towels before adding them to the mixture. This prevents excess moisture from making the dip runny and maintains its smooth, thick consistency.

• Can I make this dip ahead of time?

Yes, you can prepare the BLT dip up to 2 days in advance. Store it covered in the refrigerator and add the fresh lettuce just before serving to keep it crisp and fresh.

• What if I want to make this dip lower in fat?

Substitute low-fat cream cheese, sour cream, and mayonnaise. You can also use turkey bacon instead of regular bacon to reduce the overall fat content while maintaining great flavor.

• Is this dip good for meal prep or parties?

Absolutely! The BLT dip is perfect for gatherings, game days, and potlucks. It’s easy to transport, can be made ahead of time, and always disappears quickly at social events.

BLT Dip Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Creamy BLT dip delivers classic sandwich flavors in a crowd-pleasing appetizer perfect for gatherings. Crispy bacon, fresh herbs, and tangy mayo blend seamlessly, inviting guests to scoop up deliciousness with crackers or chips.

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Ingredients

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Main Ingredients:

• 1 ½ cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (8-ounce) package cream cheese, softened

Protein Component:

• 8 slices bacon, cooked and crumbled

Fresh Ingredients:

• 1 cup cherry tomatoes, diced
• ½ cup green onions, chopped
• 1 cup shredded lettuce

Seasoning:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce

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Instructions

1. Whisk cream cheese, sour cream, and mayonnaise in a spacious mixing vessel until achieving a velvety, uniform consistency.
2. Incorporate garlic powder, onion powder, Worcestershire sauce, and shredded cheddar, blending thoroughly to distribute seasonings evenly.
3. Gently fold crumbled bacon, diced tomatoes, and chopped green onions into the creamy mixture, ensuring ingredients are well-integrated.
4. Transfer the dip to a sealed container and allow it to chill in the refrigerator for a minimum of 60 minutes, enabling flavors to meld and intensify.
5. Just before presenting, delicately scatter fresh shredded lettuce across the surface of the dip for a crisp textural contrast.
6. Arrange an assortment of accompaniments such as rustic crackers, crisp tortilla chips, or elegantly toasted baguette slices alongside the dip for guests to enjoy.

Notes

• Customize the dip’s consistency by adjusting mayonnaise and sour cream for a thicker or lighter texture.
• Enhance flavor depth by using thick-cut bacon and allowing it to crisp completely before crumbling.
• Reduce sodium by selecting low-sodium bacon and using reduced-fat cream cheese options.
• Elevate vegetarian version by replacing bacon with smoky tempeh or crispy coconut bacon alternatives.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 180
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg