Description
Delicious Blooming Quesadilla Ring brings Mexican-inspired comfort to your table, combining crispy tortillas with melted cheese and savory fillings. Crowd-pleasing flavors and stunning presentation make this dish perfect for sharing with family and friends.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground beef (or shredded chicken)
Spices and Seasonings:
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for extra flavor)
Vegetable and Aromatics:
- ½ cup onion (diced)
- 2 cloves garlic (minced)
Liquid and Sauce Ingredients:
- ⅓ cup water
- ½ cup salsa
Cheese and Dairy:
- 1 ½ cups shredded Mexican blend cheese
- Sour cream
Wrap and Coating:
- 10–12 small flour tortillas (fajita-size)
- 2 tablespoons melted butter (for brushing)
Serving Accompaniments:
- Salsa
- Guacamole
Instructions
- Sauté ground beef and diced onions in a skillet, breaking meat into crumbly bits until thoroughly cooked and golden brown.
- Eliminate excess oil from the meat mixture, then introduce minced garlic, aromatic taco seasoning, a splash of water, and zesty salsa to the pan.
- Allow the mixture to gently simmer, stirring occasionally, until the liquid reduces and creates a thick, cohesive filling with intense flavor profiles.
- Remove skillet from heat source and fold in shredded cheese, ensuring even distribution throughout the meat mixture for a luxurious, melty consistency.
Notes
- Customize the spice level by adjusting the taco seasoning or using a mild salsa for sensitive palates.
- Replace ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative.
- Ensure even cooking by spreading the meat mixture uniformly and using a non-stick skillet to prevent sticking.
- Slice the quesadillas into smaller triangles for bite-sized appetizers perfect for parties or game day snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 360
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 70 mg