Crispy Homemade Blackstone Pizza Recipe for Outdoor Magic

Crafting a delectable blackstone pizza becomes an art form that transforms ordinary ingredients into culinary magic.

Crispy edges and melted cheese await you on this griddle-based adventure.

Pizza lovers rejoice as cast-iron cooking delivers unparalleled flavor and texture.

Outdoor cooking enthusiasts understand the unique sizzle and char that only a blackstone can provide.

Rustic techniques meet modern grilling technology in this mouthwatering approach to homemade pizza.

Simple ingredients and clever techniques make this recipe accessible to novice and experienced cooks alike.

You will create a masterpiece that impresses everyone around the table.

Grab your spatula and prepare for a slice of perfection that will have everyone asking for seconds.

What to Eat with a Fresh-Off-the-Griddle Pizza

• Sauvignon Blanc or Pinot Grigio perfectly cuts through the pizza's richness, offering a refreshing contrast to the melted cheese and crispy crust.
• Create a zesty arugula salad with lemon vinaigrette to balance the pizza's heaviness, adding a bright, peppery complement to each slice.
• Choose a light lager or hoppy IPA to cleanse the palate, enhancing the pizza's flavor profile and providing a cool, crisp drinking experience.
• Arrange prosciutto, olives, marinated artichokes, and dried salami alongside the pizza, offering varied textures and flavors that elevate the entire meal.

Pizza Toppings Worth Trying on the Blackstone

• Gluten-Free Pizza: Swap traditional wheat dough with cauliflower crust or gluten-free pre-made pizza dough for those with wheat sensitivities.
• Vegan Pizza: Replace mozzarella with plant-based cheese alternatives like cashew or almond cheese. Use vegetable toppings and dairy-free sauce for a complete vegan option.
• Low-Carb Pizza: Substitute traditional dough with zucchini or cauliflower crust. Top with low-carb vegetables and protein-rich ingredients like chicken or turkey.
• Mediterranean Pizza: Swap traditional toppings with feta cheese, olives, spinach, and roasted red peppers for a Mediterranean-inspired flavor profile.

Blackstone Pizza FAQs You Should Know

• Can I use store-bought pizza dough?

Yes, absolutely! Store-bought pizza dough works perfectly for this Blackstone pizza recipe. Just make sure to let it come to room temperature before stretching and cooking.

• What type of cooking surface do I need on my Blackstone?

You’ll want a flat griddle surface. A clean, well-seasoned Blackstone griddle is ideal for creating a crispy pizza crust with even heat distribution.

• How do I prevent the dough from sticking?

Lightly oil the griddle surface before placing the dough, and use a bit of flour when stretching the dough. This helps create a non-stick barrier and prevents tearing.

• Can I make this pizza with gluten-free dough?

Yes! Most gluten-free pizza doughs work well on a Blackstone. Just be extra careful when stretching and flipping, as gluten-free dough can be more delicate.

What Makes Blackstone Pizza So Fun to Cook Outdoors

• Griddle Pizza Mastery
• Transforms pizza-making from complex to ridiculously simple, cutting traditional oven preparation time in half with direct griddle cooking technique.
• Allows instant customization with endless topping combinations, enabling home cooks to become creative culinary artists without complicated skills.
• Delivers restaurant-quality crisp crust with golden-brown edges through precise heat control and strategic cooking method, ensuring delicious results every single time.
• Requires just a Blackstone griddle, basic ingredients, and simple tools, making outdoor cooking accessible for beginners and seasoned grill enthusiasts alike.

Ingredients to Fire Up Your Blackstone Pizza Game

• Pizza Dough: Soft, stretchy base that holds all the delicious toppings. Fresh, room temperature dough works best for easy stretching.

• Pizza Sauce, Marinara Sauce: Classic red sauce with rich tomato flavor. Smooth, well-seasoned sauce is key.
• Mozzarella Cheese: Creamy, melty cheese that creates the signature pizza stretch. Fresh or low-moisture varieties work great.
• Parmesan Cheese: Adds sharp, salty finish to the pizza. Freshly grated provides the best flavor.

• Italian Seasoning: Herb blend that adds authentic pizza flavor. Provides aromatic touch to the dish.
• Fresh Basil: Optional herb for bright, fresh garnish. Adds vibrant green color and fragrant taste.
• Chili Flakes: Optional spicy element for heat lovers. Adds a kick of warmth to the pizza.
• Olive Oil: Used for greasing the griddle. Helps prevent sticking and adds subtle flavor.

How to Cook Pizza on a Blackstone Without Fuss

Step 1: Warm Up the Cooking Surface

Prepare the Blackstone griddle by setting it to medium-low heat. Gently spread a thin layer of oil across the surface to prevent sticking and create a perfect cooking environment.

Step 2: Shape the Dough

Find a clean, spacious workspace and dust it with flour. Gently stretch or roll the pizza dough into a round or rectangular shape that fits your griddle.

Step 3: Initial Crust Cooking

Carefully transfer the dough onto the heated griddle. Allow it to cook for 2-3 minutes, watching for golden-brown edges and small bubbles forming on the surface.

Step 4: Add Toppings and Sauce

• Shredded mozzarella cheese
• Pepperoni
• Sliced vegetables
• Herbs
• Meats

Step 5: Melt and Finish Cooking

Lower the heat to a gentle setting. Cover the pizza with a large metal dome or lid to trap heat and help melt the cheese. Cook for 4-6 minutes until the cheese becomes gloriously bubbly and the bottom turns crispy.

Step 6: Garnish and Serve

• Grated Parmesan
• Italian seasoning
• Fresh basil leaves
• Red pepper flakes

Slice the pizza into triangular or square pieces. Serve immediately while hot and crispy.

Tricks for That Crisp Crust and Melty Center

• Optimize Heat Management: Maintain medium-low temperature to prevent burning and ensure even cooking of the pizza crust, preventing hot spots that could char your dough.
• Perfect Dough Preparation: Use a well-floured surface when stretching pizza dough to prevent sticking and achieve a smooth, even thickness for consistent cooking.
• Cheese Melting Technique: Cover the pizza with a dome lid or metal bowl to trap heat, creating a mini-oven effect that helps melt cheese thoroughly and evenly.
• Topping Distribution Strategy: Add sauce and toppings immediately after flipping the crust to allow flavors to meld and prevent soggy bottoms.
• Fresh Finishing Touch: Sprinkle fresh Parmesan and Italian seasoning right before serving to enhance flavor and add a professional restaurant-style presentation.

Store and Reheat Blackstone Pizza the Smart Way

• Store leftover pizza slices in an airtight container for up to 3-4 days. Wrap individual pieces in plastic wrap or aluminum foil to prevent moisture loss.
• Preheat oven to 375°F. Place pizza slices on a baking sheet and warm for 10-12 minutes until cheese is bubbly and crust regains crispiness.
• Warm pizza slices in a preheated skillet over medium heat for 2-3 minutes. Cover with a lid to help melt cheese evenly and restore crispness.
• Skip microwave reheating as it makes the crust soggy and ruins the pizza's texture. Stick to oven or skillet methods for best results.

Blackstone Pizza Recipe

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4.8 from 21 reviews

• Total Time: 18 minutes
• Yield: 8 1x

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Description

Sizzling Blackstone pizza brings Italian-inspired magic to outdoor cooking with crispy, wood-fired flavors. Perfectly charred edges and melted cheese create a delicious canvas for your favorite toppings, promising a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) pizza dough (store-bought or homemade)
• 1 ½ cups (340 grams) shredded mozzarella cheese
• ½ cup (120 milliliters) pizza sauce

Toppings and Seasonings:

• 1 tablespoon (15 milliliters) olive oil (for the griddle)
• 1 tablespoon (15 grams) grated Parmesan cheese (optional)
• 1 teaspoon (5 grams) Italian seasoning (optional)

Optional Garnish and Additional Toppings:

• Favorite toppings (pepperoni, sausage, mushrooms, peppers, onions, etc.)
• Fresh basil or crushed red pepper for garnish (optional)

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Instructions

1. Prepare the Blackstone griddle by heating it to a gentle medium-low temperature, ensuring a light coating of oil across the cooking surface to prevent sticking and promote even browning.
2. On a generously floured workspace, carefully transform the pizza dough into a circular or rectangular shape, gently stretching or rolling to achieve a uniform thickness.
3. Transfer the raw dough directly onto the heated griddle surface, allowing it to cook for approximately 2-3 minutes until distinctive golden-brown marks emerge and small bubbles form across the base.
4. Execute a swift and confident crust flip, then immediately distribute a smooth layer of tomato sauce across the already-cooked side, followed by an even scattering of mozzarella cheese and selected toppings.
5. Reduce the griddle’s temperature to low, then create a heat-trapping environment by positioning a large dome lid or sturdy metal bowl over the pizza, enabling the cheese to melt luxuriously while the bottom develops a delectable crispy texture.
6. Complete the culinary creation by delicately sprinkling aged Parmesan and aromatic Italian seasoning across the surface, then slice into wedges and serve immediately, optionally garnishing with fresh basil leaves or fiery chili flakes for an extra flavor dimension.

Notes

• Create a non-stick surface by thoroughly seasoning your Blackstone griddle before cooking to prevent pizza dough from sticking and ensure easy flipping.
• Experiment with different dough thickness levels to find your perfect crispy-to-chewy ratio, remembering thinner crusts cook faster and develop a crispier texture.
• Keep toppings light and pre-cooked to prevent soggy pizza, using ingredients like pre-sautéed vegetables or already-cooked meats for optimal crunch and flavor.
• For gluten-free or health-conscious options, substitute traditional pizza dough with cauliflower crust, zucchini base, or low-carb tortilla for a nutritious alternative.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 0.5 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 35 g
• Cholesterol: 100 mg