Description
Culinary magic happens with these Blackstone loaded smashed potatoes, where crispy edges meet creamy centers. Savory toppings and golden-brown perfection invite you to savor each mouthwatering bite of this irresistible side dish.
Ingredients
Scale
Main Ingredients:
- 1.5 pounds (680 grams) baby potatoes (red or gold)
- 1 cup shredded cheddar cheese
- 4 slices bacon
Seasonings and Spices:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Finishing Ingredients:
- 2 tablespoons butter, melted
- 2 green onions, thinly sliced
- Sour cream (optional)
Instructions
- Submerge baby potatoes in a generously salted water bath, allowing them to simmer until they yield effortlessly to a fork’s gentle pressure, approximately 15-20 minutes.
- Carefully drain the potatoes and permit them to cool momentarily, ensuring they remain warm but not scalding.
- Configure the Blackstone griddle to a medium thermal setting, creating an ideal cooking surface.
- Strategically position each potato on the heated griddle, applying measured pressure with a spatula to create rustic, slightly fractured surfaces without completely pulverizing them.
- Cascade extra virgin olive oil and melted butter across the potatoes, ensuring comprehensive coverage and enhanced flavor potential.
- Liberally dust the potatoes with a harmonious blend of salt, freshly cracked black pepper, and aromatic garlic powder.
- Allow potatoes to develop a golden, crisp exterior by cooking approximately 4-5 minutes per side, monitoring their transformation carefully.
- Generously crown the potatoes with a lavish layer of shredded cheese and crisp, crumbled bacon fragments.
- Momentarily cover the griddle or tent with aluminum foil, facilitating optimal cheese melting and ingredient integration.
- Delicately transfer the loaded potatoes from griddle to serving platter, garnishing with freshly chopped green onions.
- Optional: Accompany with a dollop of cool, tangy sour cream for enhanced enjoyment.
Notes
- Use waxy baby potatoes for the best crispy exterior and creamy interior, ensuring they hold their shape when smashed.
- Pat potatoes completely dry after boiling to achieve maximum crispiness on the griddle surface.
- Experiment with different seasoning blends like ranch powder, herbs de Provence, or cajun spice mix to create unique flavor profiles.
- For a healthier version, swap bacon with turkey bacon or roasted vegetables like diced bell peppers for added nutrition without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 64
- Sugar: 13 g
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg