Crispy Blackstone Loaded Smashed Potatoes Recipe: Golden Gems!

Crispy, golden blackstone loaded smashed potatoes dance with irresistible charm on your cooking surface.

Cheese and bacon bits create a savory symphony of flavors.

Russet potatoes smashed to perfection promise a delightful culinary adventure.

Creamy interiors contrast beautifully with crunchy exteriors in this crowd-pleasing dish.

Seasoned with herbs and spices, these potatoes elevate your meal from ordinary to extraordinary.

Minimal ingredients and simple techniques make this recipe a weeknight winner.

You will fall in love with how quickly and easily these potatoes come together.

Grab a spatula and prepare for a mouthwatering experience that will have everyone asking for seconds.

Why Blackstone Smashed Potatoes Are So Loaded

• Transform ordinary baby potatoes into crispy, golden-brown delights with minimal effort using your Blackstone griddle, creating restaurant-quality side dishes at home.
• Loaded with melted cheese, crispy bacon, and fresh green onions, these potatoes guarantee smiles from kids and adults alike, perfect for family gatherings or casual weekend meals.
• Easily adapt the recipe by swapping toppings like different cheeses, adding herbs, or incorporating vegetarian alternatives to suit various taste preferences and dietary needs.

Everything You’ll Need for Blackstone Potatoes

• Baby Potatoes: Small, creamy potatoes perfect for crispy smashing, easy to cook and great for absorbing flavors.

• Salt, Black Pepper, Garlic Powder: Classic seasonings that enhance the potato's natural taste, providing depth and warmth.
• Olive Oil, Butter (Melted): Helps create a golden, crispy exterior while adding rich, delicious flavor.

• Shredded Cheese: Melty topping that adds creamy richness and extra flavor to the smashed potatoes.
• Bacon (Crumbled): Provides a salty, smoky crunch that complements the crispy potatoes.
• Green Onions: Fresh, sharp herb that adds color and a light, zesty finish.
• Sour Cream (Optional): Cool, tangy condiment that balances the crispy, hot potatoes.

Cooking Crispy Smashed Potatoes on the Blackstone

Step 1: Boil Tender Potatoes

Place baby potatoes in a pot of salted water. Boil for 15-20 minutes until easily pierced with a fork. Drain and allow potatoes to cool slightly.

Step 2: Prepare Blackstone Griddle

Heat the griddle to medium temperature.

Step 3: Smash Potatoes Gently

Place potatoes on the hot griddle surface. Use a spatula to carefully press each potato, creating a cracked and flattened texture. Avoid completely mashing the potatoes.

Step 4: Season and Crisp Potatoes

• Olive oil
• Melted butter
• Salt
• Black pepper
• Garlic powder

Drizzle olive oil and melted butter over potatoes. Sprinkle seasonings evenly. Cook for 4-5 minutes per side until edges turn golden and crispy.

Step 5: Add Delicious Toppings

• Shredded cheese
• Crumbled bacon

Sprinkle cheese and bacon over hot potatoes. Cover with griddle lid or aluminum foil to help cheese melt completely.

Step 6: Finish and Serve

Remove potatoes from griddle. Garnish with chopped green onions. Serve immediately with optional sour cream on the side.

Tips for Fluffy Centers and Crispy Edges

• Boost Potato Flavor: Use chicken or vegetable broth instead of water when boiling potatoes to infuse extra depth and richness into every bite.
• Crispy Texture Trick: Pat potatoes completely dry after boiling to ensure maximum crispiness when smashing and cooking on the griddle.
• Customize Your Toppings: Experiment with different cheese varieties like sharp cheddar, pepper jack, or blue cheese for unique flavor profiles.
• Perfect Smashing Technique: Use the bottom of a flat, heavy spatula or wooden spoon to gently smash potatoes without breaking them completely apart.
• Dietary Modification: Swap bacon for turkey bacon or plant-based bacon bits to create a lighter or vegetarian-friendly version of the dish.

Storing and Reheating Loaded Potatoes

• Store leftover smashed potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days.
• Warm potatoes directly on the Blackstone griddle at medium heat. Drizzle extra olive oil to prevent sticking and restore crispiness.
• Spread potatoes on a baking sheet, cover with foil to prevent drying. Bake at 375°F for 10-12 minutes until heated through.
• Skip microwave reheating as it makes potatoes soggy and ruins their crispy texture. Griddle or oven methods preserve the original crunch.

Sides and Mains to Go with Smashed Potatoes

• Pair these crispy smashed potatoes with a light, hoppy IPA that cuts through the richness of bacon and cheese, creating a balanced taste experience.
• Serve alongside a creamy buttermilk ranch dip or herb-infused aioli to complement the potato's crispy exterior and soft interior.
• Choose a crisp green salad with tangy vinaigrette to balance the heaviness of the loaded potatoes, adding freshness and lightness to the meal.
• Grill some grilled chicken or steak alongside these potatoes to create a complete meal with protein that echoes the bacon's savory notes.

New Twists on Smashed Potato Toppings

• Vegetarian Loaded Smashed Potatoes: Replace bacon with crispy plant-based bacon bits or roasted mushroom crumbles for a meat-free version.
• Herb-Infused Variation: Add fresh rosemary, thyme, and parsley to the seasoning mix for an aromatic herbaceous flavor profile.
• Spicy Jalapeño Edition: Sprinkle diced jalapeños and pepper jack cheese for a fiery kick, perfect for heat lovers.
• Vegan Alternative: Use dairy-free cheese, olive oil instead of butter, and crispy tempeh bacon to create a completely plant-based option that maintains the original recipe's delicious texture and flavor.

FAQs About Blackstone Potatoes

• Can I use different types of potatoes?

Yes, baby potatoes work best, but you can also use small red potatoes or fingerling potatoes. Just ensure they’re similar in size for even cooking.

• Do I need a Blackstone griddle to make this recipe?

No, you can use a large cast-iron skillet or regular flat griddle pan on the stovetop. The key is having a flat, hot surface to smash and crisp the potatoes.

• How thick should I smash the potatoes?

Gently press them to about 1/2 inch thickness. They should be cracked open but not completely flattened, allowing crispy edges to form.

• Can I make this recipe vegetarian?

Absolutely! Skip the bacon and use vegetarian cheese or add extra seasonings like smoked paprika for depth of flavor.

Blackstone Loaded Smashed Potatoes Recipe

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4.6 from 20 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Culinary magic happens with these Blackstone loaded smashed potatoes, where crispy edges meet creamy centers. Savory toppings and golden-brown perfection invite you to savor each mouthwatering bite of this irresistible side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) baby potatoes (red or gold)
• 1 cup shredded cheddar cheese
• 4 slices bacon

Seasonings and Spices:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

Finishing Ingredients:

• 2 tablespoons butter, melted
• 2 green onions, thinly sliced
• Sour cream (optional)

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Instructions

1. Submerge baby potatoes in a generously salted water bath, allowing them to simmer until they yield effortlessly to a fork’s gentle pressure, approximately 15-20 minutes.
2. Carefully drain the potatoes and permit them to cool momentarily, ensuring they remain warm but not scalding.
3. Configure the Blackstone griddle to a medium thermal setting, creating an ideal cooking surface.
4. Strategically position each potato on the heated griddle, applying measured pressure with a spatula to create rustic, slightly fractured surfaces without completely pulverizing them.
5. Cascade extra virgin olive oil and melted butter across the potatoes, ensuring comprehensive coverage and enhanced flavor potential.
6. Liberally dust the potatoes with a harmonious blend of salt, freshly cracked black pepper, and aromatic garlic powder.
7. Allow potatoes to develop a golden, crisp exterior by cooking approximately 4-5 minutes per side, monitoring their transformation carefully.
8. Generously crown the potatoes with a lavish layer of shredded cheese and crisp, crumbled bacon fragments.
9. Momentarily cover the griddle or tent with aluminum foil, facilitating optimal cheese melting and ingredient integration.
10. Delicately transfer the loaded potatoes from griddle to serving platter, garnishing with freshly chopped green onions.
11. Optional: Accompany with a dollop of cool, tangy sour cream for enhanced enjoyment.

Notes

• Use waxy baby potatoes for the best crispy exterior and creamy interior, ensuring they hold their shape when smashed.
• Pat potatoes completely dry after boiling to achieve maximum crispiness on the griddle surface.
• Experiment with different seasoning blends like ranch powder, herbs de Provence, or cajun spice mix to create unique flavor profiles.
• For a healthier version, swap bacon with turkey bacon or roasted vegetables like diced bell peppers for added nutrition without sacrificing taste.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 64
• Sugar: 13 g
• Sodium: 150 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg