Blackstone French Toast Recipe for Breakfast Bliss

Lazy weekend mornings find magical comfort in this crispy blackstone french toast that transforms ordinary bread into golden, custardy perfection.

Weekend breakfast dreams start with rich egg-soaked slices caramelizing beautifully across hot griddle surfaces.

Butter creates delicate, crackling edges while cinnamon whispers warmth through every bite.

Simple ingredients dance together, promising restaurant-quality results without complicated techniques.

Pillowy bread absorbs creamy egg mixture, promising decadent texture in each forkful.

Breakfast champions know how quickly something spectacular emerges from basic pantry staples.

You’ll want to savor every delicious moment of this morning masterpiece.

What to Pair with French Toast Breakfasts

• Craft a refreshing orange-peach spritzer with fresh squeezed juice and sparkling water to complement the warm, sweet French toast flavors.
• Serve alongside a smooth vanilla yogurt parfait topped with fresh berries, which balances the rich, buttery toast with a cool, tangy contrast.
• Garnish the plate with caramelized cinnamon-dusted bananas or fresh strawberry slices to elevate the breakfast experience and add natural sweetness.
• Add crispy bacon or maple-glazed breakfast sausage links to provide a savory counterpoint to the sweet French toast, creating a well-rounded meal.

Flavor Ideas for French Toast Upgrades

• Gluten-Free Version: Replace regular bread with gluten-free bread slices and use certified gluten-free ingredients for the batter.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener and use unsweetened almond milk for a diabetic-friendly version.
• Protein-Packed Variation: Add a scoop of protein powder to the egg mixture and use whole grain or protein-enriched bread for extra nutrition.
• Dairy-Free Alternative: Use coconut milk instead of regular milk, and replace butter with coconut oil or olive oil for a dairy-free preparation.

Questions on French Toast? Here’s Help

• What type of bread works best for this recipe?

Use thick-cut, day-old bread like brioche, challah, or Texas toast. Slightly stale bread absorbs the egg mixture better and creates a crispier texture.

• Can I make this recipe without a Blackstone griddle?

Yes, you can use a large skillet or regular griddle on the stovetop. The cooking method remains the same, ensuring even browning and a crispy exterior.

• How do I know when the French toast is fully cooked?

Look for a golden-brown color on both sides and press the center gently – it should feel firm and not soggy. Cooking 3-4 minutes per side ensures it’s cooked through.

• Is it okay to prepare the egg mixture ahead of time?

You can mix the egg batter up to 24 hours in advance. Store it covered in the refrigerator and whisk again before dipping the bread to ensure all ingredients are well combined.

Why Blackstone French Toast Is a Morning Favorite

• Effortlessly whip up delicious French toast that brings restaurant-quality flavor right to your home kitchen.
• Prepare a mouthwatering breakfast in just 10 minutes with simple ingredients and minimal cooking skills required.
• Create a universally loved breakfast that kids and adults will devour, making morning meals exciting and delicious.
• Utilize your Blackstone griddle to transform traditional French toast into a fun, open-air cooking experience that adds excitement to meal preparation.

What to Use for Blackstone French Toast

• Eggs: Rich base for the batter, providing structure and richness to the French toast.
• Milk: Adds creaminess and helps create a smooth, even coating for the bread.
• Butter or Oil: Prevents sticking and adds a golden, crispy exterior to the toast.

• Bread: Thick, sturdy slices work best, preferably day-old bread for better absorption.
• Sugar: Adds sweetness and helps with caramelization during cooking.

• Vanilla: Brings warm, sweet depth to the overall flavor profile.
• Cinnamon: Classic spice that adds warmth and aromatic complexity.
• Salt: Balances and enhances the sweetness of the French toast.

Cooking French Toast on a Flat Top

Step 1: Fire Up the Cooking Surface

Warm your Blackstone griddle to a gentle medium heat, ensuring an even and inviting cooking zone.

Step 2: Create Magical Batter

• Fresh eggs
• Creamy milk
• Granulated sugar
• Pure vanilla extract
• Ground cinnamon
• Delicate pinch of salt

Blend until the mixture transforms into a silky, smooth liquid.

Step 3: Transform Bread Slices

Dunk each bread slice into the luscious batter, ensuring both sides receive a full, luxurious coating. Allow excess mixture to gracefully drip away.

Step 4: Prepare Cooking Surface

Glide a thin layer of butter or cooking oil across the griddle, creating a non-stick paradise.

Step 5: Craft Golden Delights

Carefully place batter-soaked bread onto the heated griddle. Cook each side until a gorgeous golden-brown color emerges and the interior becomes perfectly tender. This typically takes about 3-4 minutes per side.

Step 6: Serve and Enjoy

Transfer your crispy, caramelized French toast to waiting plates. Top with powdered sugar, maple syrup, fresh berries, or whipped cream for a breakfast masterpiece.

Tips for Getting That Golden-Brown Finish

• Optimize Griddle Temperature: Maintain medium heat to prevent burning and ensure even golden-brown coloring across French toast slices.
• Bread Selection Matters: Choose thick-cut, day-old bread like brioche or challah for the best texture and absorption of egg mixture.
• Enhance Flavor Boost: Sprinkle extra cinnamon or add a dash of nutmeg to the egg mixture for a more complex, aromatic profile.
• Perfect Batter Technique: Whisk ingredients thoroughly to create a smooth, well-combined mixture that coats bread evenly without lumps.
• Prevent Soggy Edges: Allow excess egg mixture to drip off bread before placing on griddle, ensuring crispy edges and preventing mushy centers.

Save and Reheat French Toast Like a Pro

• Store leftover French toast in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual slices in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain best texture and flavor.
• Pop frozen or refrigerated slices directly into the toaster for a crispy exterior. Toast on medium setting until heated through and crisp.
• Warm refrigerated French toast on a microwave-safe plate for 20-30 seconds. Add a quick spritz of water to prevent drying out, keeping the toast moist and soft.

Blackstone French Toast Recipe

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4.6 from 29 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Golden, crispy Blackstone French Toast delivers a breakfast masterpiece that elevates morning comfort with perfectly caramelized edges and rich, custardy centers. Breakfast enthusiasts will savor each luxurious bite of this griddle-perfected classic that promises restaurant-quality indulgence right at home.

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Ingredients

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Main Ingredients:

• 8 slices thick-cut bread (brioche or Texas toast)
• 4 large eggs
• 1 cup (240 milliliters) whole milk

Flavor Enhancers:

• 1 tablespoon (15 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt

Cooking and Serving:

• Butter or oil, for greasing griddle
• Maple syrup (optional)
• Powdered sugar (optional)
• Fresh fruit (optional)

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Instructions

1. Warm the Blackstone griddle to a medium temperature, creating an ideal cooking surface for the French toast.
2. Craft a luxurious batter by whisking eggs, milk, sugar, vanilla, cinnamon, and a delicate salt sprinkle in a shallow vessel until the mixture reaches a silky, uniform consistency.
3. Gently submerge each bread slice into the aromatic egg mixture, ensuring thorough coverage on both sides. Allow excess liquid to gracefully drip away, preventing soggy results.
4. Prepare the griddle surface with a light brushing of butter or oil, creating a non-stick foundation for perfect caramelization.
5. Carefully transfer the saturated bread slices onto the heated griddle, positioning them with precision.
6. Monitor the toast closely, allowing each side to transform into a golden-brown delicacy. Flip once during cooking, typically requiring 2-4 minutes per side to achieve a crisp exterior and tender interior.
7. Remove the French toast when it reaches a rich, amber color and feels firm to the touch, indicating complete cooking.
8. Transfer the finished pieces to serving plates, ready to be adorned with preferred toppings like powdered sugar, maple syrup, or fresh berries.

Notes

• Customize bread selection by using thick-cut challah, brioche, or Texas toast for extra richness and better absorption of the egg mixture.
• Reduce sugar content for a less sweet version by cutting sugar in half or replacing with monk fruit sweetener for low-carb diets.
• Experiment with dairy-free alternatives like almond milk or oat milk to accommodate lactose-intolerant or vegan preferences, ensuring similar creamy texture.
• Use clarified butter or coconut oil on the griddle for enhanced flavor and better browning, creating a crispy exterior while maintaining a soft interior.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg