Description
Silky black pepper stir fried udon delivers a bold Asian culinary journey with luxurious noodles dancing through peppery waves. Savory spices and quick wok techniques promise an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 8 ounces (226 grams) flank steak, thinly sliced
- 3 cloves garlic, minced
Noodles and Vegetables:
- 14 ounces (397 grams) fresh or frozen udon noodles
- 1 small onion, thinly sliced
- ½ red bell pepper, thinly sliced
- 1 cup snow peas or baby bok choy
- 2 scallions, cut into 2-inch pieces
Sauce and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon water
- 1 ½ teaspoons freshly ground black pepper
- 1 teaspoon sugar
- ½ teaspoon cornstarch
- 2 tablespoons oil (neutral, like canola or vegetable)
Instructions
- Prepare the flavor-enhancing sauce by whisking soy sauce, oyster sauce, Shaoxing wine, water, black pepper, sugar, and cornstarch in a small mixing bowl until smooth and well-combined.
- Prepare udon noodles by cooking frozen varieties according to package instructions until they reach a tender consistency. For vacuum-sealed noodles, gently separate strands using hot water and thoroughly drain.
- Preheat a large wok or skillet with oil over high heat, creating an intense cooking surface for protein caramelization.
- Sear the protein swiftly, ensuring a rich golden-brown exterior by cooking for approximately 2-3 minutes. Transfer the browned protein to a separate plate.
- Replenish the cooking surface with additional oil, then introduce aromatic garlic, crisp onions, vibrant bell peppers, and delicate snow peas into the hot pan.
- Stir-fry the vegetable medley rapidly, maintaining their crispness and preventing overcooking for about 2-3 minutes.
- Reintroduce the seared protein and prepared udon noodles back into the sizzling pan, creating a harmonious mixture.
- Pour the pre-prepared sauce over the ingredients, tossing vigorously to ensure complete and even coating while generating intense heat.
- Finish the dish by incorporating fresh scallions, allowing their bright flavor to elevate the overall taste profile.
- Remove from heat immediately and serve piping hot, celebrating the dynamic blend of textures and flavors.
Notes
- Test udon noodle texture by cooking briefly to prevent mushiness, ensuring they remain pleasantly chewy and springy.
- Swap beef with tofu, chicken, or shrimp for versatile protein options that complement the black pepper sauce’s bold flavors.
- Control heat levels by adjusting black pepper quantity, allowing customization for mild or spicy preference without overwhelming the dish.
- Enhance stir-fry technique by using high heat and quick movements, creating restaurant-style wok hei caramelization and preventing vegetables from becoming soggy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 400
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 0 mg