Description
Nostalgic rice krispie treats bring childhood memories together with classic marshmallow magic. Sweet, gooey squares deliver a perfectly crispy texture that melts effortlessly in your mouth, inviting pure delight with each irresistible bite.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 10 ounces (283 grams) bag mini marshmallows
- 1 cup additional mini marshmallows
- ½ cup (1 stick or 113 grams) unsalted butter
Flavor Enhancers:
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
Optional Add-Ins:
- ½ cup mini chocolate chips
- ¼ cup rainbow sprinkles
- Drizzle of melted chocolate
- Drizzle of melted caramel
Instructions
- Prepare a 9×13-inch baking dish by coating the interior with a thin layer of butter or spraying with non-stick cooking spray. Alternatively, line the pan with parchment paper to ensure effortless removal of the treats.
- Select a large, heavy-bottomed pot and place it over low heat. Melt the butter completely, allowing it to spread smoothly across the pot’s surface.
- Add most of the mini marshmallows to the melted butter, reserving a portion for later use. Stir constantly, creating a uniform, glossy mixture that transforms from lumpy to silky.
- Remove the pot from heat and incorporate vanilla extract and a pinch of salt, stirring until well combined and fragrant.
- Gently fold the Rice Krispies cereal into the marshmallow mixture, ensuring each crisp is evenly coated with the sweet, sticky blend. Work quickly to prevent the mixture from cooling and becoming difficult to manage.
- If desired, fold in the reserved marshmallows or mix in additional ingredients like chocolate chips. For chip-based additions, allow the mixture to cool slightly to prevent complete melting.
- Transfer the mixture to the prepared baking dish, using a butter-coated spatula or wax paper to distribute evenly. Press lightly and gently to maintain a soft, chewy texture.
- Allow the treats to set at room temperature for approximately 30 minutes, giving them time to stabilize and reach the perfect consistency.
- Using a sharp knife, cut the treats into squares of desired size, creating clean, neat portions ready for enjoyment.
Notes
- Butter Matters: Choose unsalted butter for better control over sweetness and use a high-quality brand for richer flavor.
- Marshmallow Magic: Let marshmallows melt slowly to prevent burning and ensure smooth, creamy texture.
- Temperature Trick: Work quickly when mixing cereal to maintain optimal gooeyness and prevent treats from becoming hard.
- Customization Options: Experiment with gluten-free Rice Krispies or alternative cereals for different dietary needs and unique textures.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 150
- Sugar: 12 g
- Sodium: 75 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg