Description
Sizzling BBQ ribs bring smoky, tender delight straight from the grill’s passionate embrace. Succulent meat glazed with tangy sauce promises a mouthwatering journey that satisfies deep carnivore cravings.
Ingredients
Scale
Proteins:
- 2 racks baby back ribs (about 4–5 pounds / 1.8–2.3 kilograms)
Dry Rub Spices:
- ¼ cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Sauce:
- 2 cups BBQ sauce (your favorite brand or homemade)
Instructions
- Carefully remove the membranous layer from the posterior side of the ribs, ensuring a clean surface. Thoroughly blot the meat with absorbent towels to eliminate excess moisture.
- Craft a robust seasoning blend by combining aromatic spices including brown sugar, paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne. Massage the fragrant mixture comprehensively across both surfaces of the meat, creating an even coating.
- Encase the generously seasoned ribs in aluminum foil, creating a tight seal. Allow the wrapped protein to equilibrate to ambient temperature while preparing the grilling station.
- Configure the grill for indirect heat, establishing a consistent temperature of 300 degrees fahrenheit. Position the foil-wrapped ribs on the cooler section of the cooking surface, allowing them to tenderize slowly for approximately two to two-and-a-half hours.
- Delicately unwrap the ribs and transfer them directly onto the grill’s medium-heat zone. Liberally apply barbecue sauce, rotating the meat and reapplying the glaze every few minutes. Continue grilling uncovered until the exterior develops a caramelized, slightly charred appearance.
- permit the ribs to rest momentarily, allowing internal juices to redistribute. Slice between the bone segments and present with additional sauce for complementary dipping.
Notes
- Choose high-quality ribs with good marbling for maximum tenderness and flavor depth.
- Remove membrane carefully to ensure seasoning penetrates meat and prevents tough texture.
- Experiment with different spice blends like smoked paprika or adding coffee grounds for unique flavor profiles.
- Use aluminum foil during initial cooking to lock in moisture and create fall-off-the-bone texture.
- Monitor grill temperature consistently to prevent burning and maintain even cooking.
- Select a robust BBQ sauce with balanced sweetness and tanginess for perfect caramelization.
- Allow ribs to rest after grilling to redistribute internal juices and enhance overall taste.
- Consider using wood chips like hickory or applewood for additional smoky undertones.
- For gluten-free option, verify BBQ sauce ingredients or make homemade sauce with clean ingredients.
- Cut against bone when serving to preserve meat’s structural integrity and presentation.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 100 mg