Description
Succulent baked chicken delivers a mouthwatering journey through simple yet elegant home cooking. Crisp golden skin and tender meat promise a comforting meal that delights senses and satisfies hunger with minimal effort.
Ingredients
Scale
Main Ingredients:
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs / 680 grams)
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
Oil and Garnish:
- 2 tablespoons olive oil
- 1 tablespoon fresh chopped parsley (for garnish)
Instructions
- Prepare the culinary workspace by positioning an oven rack in the middle position and heating the oven to 400F (200C). Create a protective layer on a baking sheet using aluminum foil or parchment paper to simplify post-cooking cleanup.
- Thoroughly desiccate chicken thighs using clean paper towels, eliminating excess moisture to promote optimal skin crispness during roasting.
- Craft a flavor-enhancing mixture by combining olive oil with garlic powder, onion powder, paprika, Italian seasoning, salt, and ground pepper. Meticulously massage this aromatic blend across every surface of the chicken, ensuring comprehensive and uniform coverage.
- Arrange the seasoned chicken thighs on the prepared baking sheet, positioning them skin-side upward to maximize potential for golden, crackling exterior.
- Transfer the baking sheet into the preheated oven, allowing the chicken to roast for approximately 35-40 minutes. Monitor the internal temperature, which should precisely reach 165F (74C), indicating complete cooking and guaranteeing food safety.
- For enthusiasts of exceptionally crisp skin, activate the broiler function momentarily. Carefully watch the chicken during this 2-3 minute intensification to prevent unwanted charring.
- Remove the roasted chicken from the oven and let it rest briefly. Embellish with freshly chopped parsley and present alongside complementary side dishes for a delectable meal.
Notes
- Select bone-in, skin-on chicken thighs for maximum flavor and juiciness during baking.
- Use a meat thermometer to guarantee precise doneness without overcooking, preventing dry chicken.
- Adjust seasoning blend based on dietary preferences, substituting herbs or creating low-sodium versions for restricted diets.
- Pat chicken completely dry before seasoning to ensure crispy, golden-brown skin that locks in moisture and creates delicious texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 45 g
- Cholesterol: 120 mg