Description
Succulent avocado burgers bring Mediterranean flair to classic American grilling, blending creamy texture with zesty spices. Gourmet ingredients and simple techniques make this recipe a delightful centerpiece for summer gatherings you’ll savor.
Ingredients
Scale
Main Meat and Cheese:
- 1.5 pounds (680 grams) ground beef (80/20 recommended)
- 4 slices cheddar cheese
Burger Base and Seasonings:
- 4 hamburger buns, toasted
- 0.5 teaspoons garlic powder
- Salt, to taste
- Black pepper, to taste
Toppings and Sauce Ingredients:
- 1 ripe avocado, sliced or mashed
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Lettuce leaves
- 0.25 cups (60 milliliters) mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle juice (optional)
- 1 pinch paprika or cayenne (optional)
Instructions
- Combine mayonnaise, ketchup, mustard, pickle juice, and paprika in a small mixing bowl to create a tangy burger sauce. Refrigerate until ready to use.
- Gently shape ground beef into four evenly sized patties, taking care not to overwork the meat. Generously season both sides with salt, pepper, and garlic powder for robust flavor.
- Heat the grill to medium-high, creating an ideal cooking surface with consistent temperature. Place patties on the grill, cooking approximately 4-5 minutes per side until they reach desired internal temperature.
- During the final minute of grilling, carefully place cheese on top of each patty, allowing it to melt smoothly and create a rich, creamy layer.
- Prepare burger buns by spreading the prepared sauce on the bottom half. Layer crisp lettuce as a fresh foundation, followed by juicy tomato slices.
- Transfer the melted cheese-topped patty onto the prepared bun. Arrange creamy avocado slices and thin rings of red onion for added texture and zest.
- Crown the burger with the top bun, pressing gently to ensure all components are beautifully integrated.
- Plate immediately alongside golden fries, crunchy chips, or a vibrant garden salad for a complete meal experience.
Notes
- Customize burger sauce by adjusting ratios of condiments for a personalized tangy or spicy flavor profile.
- Choose high-fat ground beef like 80/20 for juicier, more flavorful patties that won’t dry out during grilling.
- Chill patties before grilling to help them maintain shape and prevent crumbling on the grill grates.
- For gluten-free option, swap regular buns with lettuce wraps or gluten-free burger buns to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg