Irresistible Jamie Oliver Chicken Saltimbocca Recipe

Jamie Oliver’s chicken saltimbocca ignites a flavor revolution in your kitchen, turning ordinary weeknight dinners into extraordinary culinary adventures.

Succulent chicken cutlets become a delectable canvas for Mediterranean magic, dancing with prosciutto and sage.

Elegant yet uncomplicated, this recipe transforms simple ingredients into a gourmet masterpiece that whispers of Italian countryside charm.

Tender meat wrapped in salty, crisp prosciutto creates a symphony of textures that will make taste buds sing.

Professional techniques merge with home-style warmth, ensuring even novice cooks can craft a restaurant-worthy dish.

Rich, aromatic herbs infuse each bite with authentic Mediterranean spirit, promising a meal that transcends mere sustenance.

Buckle up for a gastronomic journey that will elevate your cooking confidence and delight every dinner guest.

Quick Recipe Overview

Prep Time: 13 minutes

Cook Time: 15 minutes

Total Time: 28 minutes

Calories: 503 kcal

Servings: 4

Jamie Oliver Chicken Saltimbocca Ingredient List

• Chicken Breasts: Choose plump, evenly-sized breasts without discoloration or blemishes for consistent cooking.
• Prosciutto Slices: Select paper-thin, high-quality Italian-style prosciutto with delicate marbling for rich flavor.
• Fresh Sage Leaves: Pick vibrant green leaves with no wilting or brown spots for maximum aromatic intensity.

• Olive Oil: Opt for extra virgin olive oil with robust, fruity notes to enhance overall dish richness.
• White Wine: Select a dry variety like Pinot Grigio or Sauvignon Blanc with crisp, light characteristics.
• Water: Use filtered water for clean, pure sauce reduction.

• Kosher Salt: Select coarse-grain salt for better seasoning control and enhanced chicken flavor.
• Black Pepper: Choose freshly ground peppercorns for maximum aromatic punch and complex taste.
• Cold Butter: Use high-quality unsalted butter for silky, smooth sauce texture and rich finish.

Kitchen Gear for Jamie Oliver Chicken Saltimbocca

• Meat Mallet: Flat-surfaced tool for tenderizing and flattening chicken breasts.
• Plastic Wrap: Thin, clear sheet to protect chicken while pounding.
• Skillet: Medium-sized pan for cooking chicken and preparing sauce.
• Wooden Spoon: Utensil for stirring and scraping pan while cooking.
• Aluminum Foil: Lightweight metal sheet to keep chicken warm.
• Cutting Board: Flat surface for preparing ingredients.
• Sharp Knife: Kitchen tool for handling chicken and sage.
• Tongs: Metal utensil for handling and turning chicken in skillet.
• Measuring Spoons: Small tools for accurate salt and seasoning.
• Instant-Read Thermometer: Device to check chicken's internal temperature.

Cooking Steps for Jamie Oliver Chicken Saltimbocca

• Prepare Sage-Wrapped Chicken

Gently pound chicken breasts between plastic wrap until thin and even. Season both sides with salt and pepper, creating a flavorful base for the dish.

• Layer and Wrap Chicken

Place fresh sage leaves on each cutlet, then carefully wrap prosciutto around the meat, encasing the delicate herb inside. This technique adds richness and depth to the chicken.

• Sear and Cook Perfectly

Heat olive oil in a skillet over medium-low heat. Cook chicken for about 4 minutes total, flipping once, until it reaches a safe internal temperature and develops a golden-brown exterior.

• Create Silky Wine Sauce

Without cleaning the skillet, pour in white wine and scrape up the delicious browned bits. Simmer briefly, then add a splash of water to create a light, elegant sauce. Swirl in cold butter until the sauce becomes smooth and glossy.

• Plate and Serve

Transfer chicken to serving plates, generously drizzle with the wine sauce, and garnish with extra sage leaves if desired. Serve immediately while the chicken is hot and the sauce is luxuriously smooth.

Pro Tips for Jamie Oliver Chicken Saltimbocca

• Sage-Wrapped Chicken Cooking Tips & Variations
• Tenderize Technique: Pound chicken evenly to ensure consistent cooking and prevent tough, uneven meat. Use gentle, steady strokes with meat mallet for best results.
• Prosciutto Pro Tips: Choose high-quality, thinly sliced prosciutto for delicate flavor and crispy texture. Avoid thick cuts that might overpower chicken's subtle taste.
• Sauce Flexibility: Swap white wine with chicken broth for alcohol-free version. Experiment with different herbs like thyme or rosemary to customize sauce profile.
• Make-Ahead Magic: Prepare chicken cutlets up to 4 hours ahead and refrigerate. Wait to cook until just before serving to maintain maximum freshness and crisp prosciutto edges.

Serving Jamie Oliver Chicken Saltimbocca with Flair

• Plate with Elegance: Arrange the chicken cutlets on a clean white plate, allowing the golden-brown prosciutto to shine. Drizzle the silky wine sauce artfully over the top, creating an appetizing visual appeal.
• Herb Accent: Sprinkle fresh sage leaves around the plate for a pop of green color and an aromatic touch that enhances the dish's rustic Italian charm.
• Perfect Pairings: Complement the chicken with roasted vegetables like asparagus or baby potatoes. A crisp white wine or light salad makes an excellent accompaniment to balance the rich, savory flavors.
• Temperature Tip: Serve immediately while the chicken is hot and the sauce is glossy, ensuring maximum flavor and an impressive dining experience.

How to Store Jamie Oliver Chicken Saltimbocca

• Meal Planning & Storage Advice
• Advance Prep: Wrap seasoned chicken cutlets in plastic wrap and refrigerate up to 24 hours before cooking for enhanced flavor infusion.
• Smart Portioning: Slice extra cutlets into strips for salads, sandwiches, or quick lunch meal prep during the week.
• Refrigeration Strategy: Store leftover chicken in airtight containers for 3-4 days, keeping sauce separately to prevent soggy texture.
• Freezing Technique: Freeze uncooked prosciutto-wrapped cutlets individually with parchment paper between layers, lasting up to 2 months for convenient future meals.

Authentic Jamie Oliver Chicken Saltimbocca Recipe

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4.7 from 39 reviews

• Total Time: 28 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s chicken saltimbocca blends Italian culinary tradition with simple, elegant flavors. Sage-infused prosciutto wraps tender chicken, creating a delicious Roman-inspired dish you’ll savor with Mediterranean charm.

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Ingredients

Scale 1x2x3x

• 8 chicken cutlets (6 oz / 170 g)
• 16 slices prosciutto
• 16 fresh sage leaves
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsps olive oil
• 1 cup dry white wine
• 1 cup low-sodium chicken broth
• ½ stick butter (4 tbsps / 57 g)

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Instructions

1. Meat Preparation: Carefully tenderize chicken cutlets to uniform thickness using a meat mallet, placing between protective wax paper. Season generously with freshly ground black pepper and kosher salt.
2. Herb and Prosciutto Layer: Delicately position sage leaves atop each cutlet, then drape prosciutto slices crosswise to elegantly secure herbs in place.
3. Culinary Searing: Heat olive oil in a medium skillet over medium-low temperature. Cook cutlets for approximately two minutes per side, ensuring complete protein transformation with transparent meat juices.
4. Temperature Verification: Use an instant-read thermometer to confirm internal temperature reaches 165 degrees Fahrenheit. Transfer cooked cutlets to a warm plate, tenting with aluminum foil to preserve heat and moisture.
5. Pan Sauce Creation: Deglaze skillet with white wine, allowing liquid to simmer while scraping caramelized remnants from pan bottom. Introduce water and reduce sauce for 4-5 minutes until achieving desired consistency.
6. Final Refinement: Remove pan from heat, incorporate cold butter to create a luxurious, silky sauce. Gently swirl until butter melts completely, developing a smooth, glossy finish. Generously drizzle sauce over plated cutlets before serving.

Notes

• Tenderize with Care: Use a meat mallet or heavy pan to evenly flatten cutlets, preventing uneven cooking and ensuring tender meat.
• Sage Placement Matters: Position sage leaves directly on meat before covering with prosciutto to infuse maximum flavor and create beautiful presentation.
• Temperature is Key: Always use an instant-read thermometer to check internal temperature, guaranteeing safe and perfectly cooked meat without drying out.
• Sauce Secret: Deglaze pan with wine and scrape caramelized bits for rich, complex flavor, then finish with cold butter to create a silky, glossy sauce that elevates the entire dish.

• Prep Time: 13 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 503
• Sugar: 1 g
• Sodium: 1050 mg
• Fat: 38 g
• Saturated Fat: 11 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 37 g
• Cholesterol: 90 mg