Description
Artichoke bruschetta brings Mediterranean charm to your appetizer lineup, showcasing crisp bread topped with zesty marinated artichokes. Garlic, herbs, and olive oil create a simple yet sophisticated flavor profile you’ll crave at every gathering.
Ingredients
Scale
Main Ingredients:
- 1 can (14 ounces / 397 grams) artichoke hearts, drained and chopped
- 1 baguette, sliced into ½-inch rounds
Cheese Ingredients:
- ¼ cup grated Parmesan cheese
- ¼ cup shredded mozzarella cheese (optional, for a creamy texture)
Seasoning and Additional Ingredients:
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise (or Greek yogurt for a lighter option)
- 1 tablespoon olive oil
- 2 tablespoons olive oil (for brushing)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional)
Instructions
- Transform a crisp baguette into golden platforms by preheating the oven to 375°F (190°C) and arranging slices on a baking sheet. Delicately brush each slice with olive oil, then toast until edges turn a rich, crunchy golden hue, approximately 8-10 minutes.
- Create a luxurious artichoke spread by combining finely chopped artichokes with minced garlic, grated Parmesan, creamy mozzarella, smooth mayonnaise, fragrant olive oil, bright lemon juice, seasoned with salt, pepper, and a hint of red pepper flakes in a mixing bowl. Gently fold ingredients until they form a harmonious, well-integrated mixture.
- Carefully ladle the aromatic artichoke blend onto each perfectly toasted bread slice, ensuring an even distribution of the rich topping. Return the prepared bruschetta to the oven, allowing them to warm through and develop a subtle golden sheen for 5-7 minutes.
- Complete the culinary creation by scattering freshly chopped parsley across the top, adding a vibrant splash of color and herbaceous freshness. Serve immediately while the bruschetta remain warm and invitingly crisp.
Notes
- Use day-old crusty bread for maximum crispiness and better absorption of artichoke mixture flavors.
- Drain artichoke hearts thoroughly to prevent soggy bruschetta and maintain a perfect texture.
- Customize the heat level by adjusting red pepper flakes – less for mild, more for spicy kick.
- Consider dairy-free alternatives like nutritional yeast or vegan cheese for lactose-intolerant guests to ensure everyone can enjoy this appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 150
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg