Description
Succulent Cajun pork tenderloin wrapped in crispy bacon and glazed with sweet apricot preserves creates a mouthwatering flavor explosion. Spicy, sweet, and perfectly balanced, this dish promises a memorable culinary experience you won’t soon forget.
Ingredients
Scale
Meat:
- 1 pork tenderloin (about 1–1.5 pounds / 680–680 grams)
- 8–10 slices of bacon
- 1 tablespoon Cajun seasoning
Glaze Ingredients:
- ¼ cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon apple cider vinegar
Seasoning:
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Prepare the oven environment by heating to 400F (200C) and setting up a foil-lined baking sheet with a wire rack for optimal bacon crisping.
- Meticulously dry the pork tenderloin and thoroughly massage Cajun seasoning across its entire surface.
- Create a bacon weave by laying strips slightly overlapping to form a rectangular base. Position the seasoned pork centrally and carefully encase it within the bacon, securing with toothpicks if necessary.
- Activate a medium-high heat skillet and strategically sear the bacon-wrapped tenderloin on all surfaces for 2-3 minutes, developing a rich caramelized exterior.
- Craft the glaze by vigorously whisking apricot preserves, Dijon mustard, honey, vinegar, garlic powder, and paprika into a harmonious blend.
- Transfer the seared meat to a baking vessel, liberally coating with prepared glaze. Roast for 25-30 minutes, periodically brushing with additional glaze, until internal temperature reaches 145F (63C).
- Enhance the bacon’s texture by implementing a brief high-heat broil for 2-3 minutes, monitoring closely to prevent burning.
- Allow the tenderloin to rest for 5 minutes, permitting juices to redistribute. Slice and garnish with remaining glaze, serving immediately while warm.
Notes
- Choose thick-cut bacon to ensure a crispy, golden exterior that wraps perfectly around the pork tenderloin, preventing dryness and adding rich flavor.
- Adjust Cajun seasoning intensity by using a homemade blend or store-bought mix, allowing customization for heat-sensitive palates.
- Pat the pork completely dry before seasoning to help the Cajun spices adhere better and create a more flavorful crust.
- Use a meat thermometer to guarantee precise doneness, preventing overcooking while maintaining juicy, tender meat.
- Swap apricot preserves with other fruit preserves like peach or mango for a unique flavor variation that complements the Cajun spices.
- Leftovers can be sliced and added to salads, sandwiches, or grain bowls for a quick protein-packed meal the next day.
- For a lower-carb option, replace honey with a sugar-free alternative or reduce the amount of glaze used.
- Consider marinating the pork in the glaze mixture for 30 minutes before cooking to enhance the depth of flavor and tenderness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 500
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg